2019 Clos du Clocher Pomerol

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Type of Wine | Red |
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Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2025 - 2050 |
Description
Clos du Clocher was founded in 1924 by André Audy. The domain has remained in the family ever since and is currently managed by the founder's descendants. The wine estate is located in the heart of the Pomerol appellation, close to some of the most prestigious wineries in the region, such as Château Pétrus and Château La Fleur-Pétrus. Clos du Clocher is a small, exclusive winery. This relatively small château under the old bell tower (cloche) of the village of Pomerol has its origins in 1924; relatively young for a centuries-old wine region. The Clos du Clocher vineyards cover approximately 5.9 hectares and are located on a plateau with clay and gravel soils. These soils are ideal for growing Merlot, the dominant grape variety in Pomerol. The vineyards are mainly planted with Merlot (about 70%), supplemented with Cabernet Franc (about 30%). The vines have an average age of 30 to 40 years. The grapes are harvested by hand and strictly selected to ensure the highest quality. Vinification takes place in concrete and stainless steel tanks, where temperature control is crucial to ensure proper extraction and fermentation. The wine matures for 18 to 20 months in French oak barrels, 50% of which are new.
The 2019 Clos du Clocher comes from a five-hectare vineyard on the Pomerol plateau, which is mainly planted with old Merlot and some Cabernet Franc almost next to Trotanoy. What first catches the eye is the fine, complex bouquet with notes of blackberries, blueberries, cinnamon and licorice mixed with hints of warm herbs, licorice and creamy new oak. Full, velvety and layered, lively and concentrated, with a deep core of fruit and lots of ripe tannin. Give this wine some more bottle aging and you will have 25+ years of enjoyment if necessary.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
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Country | France |
Region | Bordeaux |
Appellation | Pomerol |
Winery | Clos du Clocher |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2025 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 94 |
Vinous rating | 95 |
Wijnhuis
Clos du Clocher was founded in 1924 by André Audy. The domain has remained in the family ever since and is currently managed by the founder's descendants. The wine estate is located in the heart of the Pomerol appellation, close to some of the most prestigious wineries in the region, such as Château Pétrus and Château La Fleur-Pétrus.
Clos du Clocher is a small, exclusive winery. This relatively small château under the old bell tower (cloche) of the village of Pomerol has its origins in 1924; relatively young for a centuries-old wine region. The Clos du Clocher vineyards cover approximately 5.9 hectares and are located on a plateau with clay and gravel soils. These soils are ideal for growing Merlot, the dominant grape variety in Pomerol. The vineyards are mainly planted with Merlot (about 70%), supplemented with Cabernet Franc (about 30%). The vines have an average age of 30 to 40 years. The grapes are harvested by hand and strictly selected to ensure the highest quality. Vinification takes place in concrete and stainless steel tanks, where temperature control is crucial to ensure proper extraction and fermentation. The wine matures for 18 to 20 months in French oak barrels, 50% of which are new.