2024 CEPA 21 HITO Magnum

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29.95

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Bet your friends think this wine costs twice as much? HITO is a dynamic wine , modern, following the lines set by the winemaker. HITO breaks the trend in the development of young wines. The CEPA 21 Hito Tinto is produced with grapes harvested from the lowest parts of our vineyards. Alcoholic fermentation takes place at a controlled temperature in steel tanks for 12 days, followed by malolactic fermentation for 30 days. Afterwards, the wine ages for an average of 8 months in French oak barrels. CEPA 21 has set a new standard in the Ribera del Duero : technology, facilities , research, marketing . The Hito is one of the wines from the Ribera with the best price/quality ratio to be found. Parker speaks in his review of " A benchmark Ribera at a very attractive price ".

The vineyards of Bodegas Cepa 21 are one of its greatest assets. Situated at an altitude between 750 and 900 meters above sea level, they face north. Both factors ensure that the grapes ripen gradually, giving them complexity and freshness. The project owns 50 hectares of vineyards on soils of silty sand, clay, or limestone, most located very close to the winery and planted with the clone of the area's centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully furnished facilities, consisting of a tasting room with a magnificent view of the barrel room, a terrace that serves as a true vantage point over a sea of vineyards, and a hall with a spectacular window that connects the modernity of the complex with the tradition of the vineyard; Cepa 21 is pure minimalism and efficiency. Read more in the tab: Winery

The 'Hito' ('milestone') is a modern-styled Ribera del Duero, elegant with a beautiful ruby red color, a ripe nose of blackberries, black cherry, strawberry, pepper, and incense, quite powerful and deliciously fruity (cassis) on the palate. Very long finish, pleasantly spicy and with beautifully integrated wood and vanilla notes. Nevertheless, there is a striking freshness that saves the wine from a tiring aftertaste.

Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Cepa 21
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Droog, Fruitig, Houtgerijpt, Rood fruit
Drink moments Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag
Sommy Pairing Beschrijving Elegante robijnrode wijn met rijp bramen- en cassisfruit, zwarte kers en aardbei, warme peper- en wierooktonen, zacht ingewerkt eiken en vanille en een opvallende frisse, lange afdronk. Deze combinatie van geconcentreerd fruit, kruidigheid en goede zuurgraad maakt de HITO uitstekend bij rundvlees, lam, kaas en barbecue omdat het fruit de grill- en rooksmaken complimenteert terwijl de frisheid het vet en de rijke sauzen doorsnijdt; proef vooral hoe de vanilletonen harmoniëren met geroosterd vlees en gerijpte kazen. Kies voor gegrild ribeye of churrasco met grof zeezout, langzaam gegaarde lamsbout met rozemarijn en knoflook, mooie barbecueribs met een lichtzoete glaze of een plank met Manchego en oude harde kazen voor optimale matches.

Cepa 21 was founded by one of Ribera del Duero's best winemakers: Emilio Moro. Since 2022, CEPA 21 has stood on its own two feet and is led by Jose Moro (the brother of Javier Moro, the owner of Emilio Moro). Bodegas Cepa 21 is a boutique winery located in Castrillo de Duero, a Valladolid village in the area known as the Golden Mile. A winery created to dream in wine, combining tradition and modernity with a unique and exquisite terroir. A real commitment to enhance the best qualities the land has to offer, choosing north-facing vineyards to obtain wines with soul and a unique freshness. With the Tempranillo variety as its flagship, Bodegas Cepa 21 presents a range of five wines: Hito Rosé, Hito, Cepa 21, Malabrigo and Horcajo. They all reflect in each glass a respectful elaboration of the variety, the freshness of the Tempranillo variety and the know-how and experience of the creator, José Moro.

Cepa 21 was born with the aim of becoming a differential project and was built by José Moro's distinctive ideas, creativity and unique vision. But Jose Moro's disruptive spirit is in large part the result of his ancestors' legacy. More than a hundred years ago, his grandfather chose his own clone of the queen variety (Tempranillo) to achieve the unique character of the wines. His grandson, generations later, followed suit and made innovation one of the driving forces behind his business.

The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are located at an altitude between 750 and 900 meters above sea level and face north. Both factors allow the grapes to ripen gradually, giving them complexity and freshness. The project has 50 hectares of its own vineyards on soils of silty sand, clay or limestone, most of them very close to the winery and planted with the area's clone of centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully equipped facilities, consisting of a tasting room with a beautiful view of the barrel room, a terrace that is a veritable viewpoint over a sea of ​​vineyards and a hall with a spectacular window that links the modernity of the complex with the tradition from the vineyard, Cepa 21 is pure minimalism and efficiency.

 

Elegante robijnrode wijn met rijp bramen- en cassisfruit, zwarte kers en aardbei, warme peper- en wierooktonen, zacht ingewerkt eiken en vanille en een opvallende frisse, lange afdronk. Deze combinatie van geconcentreerd fruit, kruidigheid en goede zuurgraad maakt de HITO uitstekend bij rundvlees, lam, kaas en barbecue omdat het fruit de grill- en rooksmaken complimenteert terwijl de frisheid het vet en de rijke sauzen doorsnijdt; proef vooral hoe de vanilletonen harmoniëren met geroosterd vlees en gerijpte kazen. Kies voor gegrild ribeye of churrasco met grof zeezout, langzaam gegaarde lamsbout met rozemarijn en knoflook, mooie barbecueribs met een lichtzoete glaze of een plank met Manchego en oude harde kazen voor optimale matches.

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