2021 Venus la Universal Dido Magnum BIO

rotation
Magnum · 1.5 l 13.5%
biologisch
49.95

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Only 3 left

Sustainably packaged - CO2-neutral delivery
Organically certified

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Sara Pérez is the wife of Rene Barbier Jr who is named after his father Rene Barbier who makes the famous Clos Mogador, Espectacle and Manyetes. Sara Pérez is also in charge of the Clos Martinet family estate. She also works closely with her brother Adria on Cims de Porrera. Father JoséLuis Pérez, one of the most important figures in the Spanish wine world, is proud of his children. He himself remains active in various wine projects. Together with her husband René Barbier (Clos Mogador), Sara Pérez owns and vinifies two beautiful wines at Venus La Universal. As a tribute to every small food manufacturer from the 1920s who wanted to grow up, Sara has christened this mini-domain Compania Universal de Vinos. There on 'La Uni', as she likes to call it herself, she has created the mother of all female wines: Venus. And 'Dido' is the more than exemplary daughter of 'Venus'. New is the Dido blanco, a complex white wine based on Macabeo and Garnacha Blanca, with partial fermentation in French oak. The wine deserves a little bottle aging and is best served in large glasses. Elegant 'feminine' wines with a lot of style.

The Dido La Universal is a blend of Cabernet Sauvignon, Garnacha & Merlot. In the glass, the wine is ruby red, with a sensual bouquet full of ripe fruit (from Garnacha and Merlot), something spicy (Cabernet Sauvignon). The Universal Dido Tinto has beautiful notes of red and black fruit, a light oak touch and some cedar wood impressions with a particularly long finale. A truly beautiful wine at a very attractive price. This Organic wine is certified organic.

Magnum of 1.5 liters.

In some cases, the wines are given a kind of WAX closure instead of a regular capsule. This has no further purpose and has the disadvantage that it hardens quite quickly and pieces can then simply crumble (spontaneously, during transport, etc.). This has no influence on the quality of the wine. We cannot give any further guarantee for this.

Character

Drinking window
2023 – 2030 Vintage 2021 · ready from 2023 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2021
Tasting Profiles
SoepelVolHoutgerijptAardsDroogDonker fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
13.5%
Closure
Cork

Wine features

Biological certified
Moments
WinteravondBarbecue

Parker

93

Venus la universal is the project of Sara Pérez she is the wife of Rene Barbier who makes the famous Clos Mogador, Espectacle and Manyetes. Sara Pérez is also in charge of the Clos Martinet family domain. In addition, she works closely with her brother Adria on Cims de Porrera. Father José Luis Pérez, one of the most important figures in the Spanish wine world, is proud of his children. He himself remains active in various wine projects. Sara Pérez owns and vinifies two beautiful wines on Venus La Universal, together with her husband René Barbier (Clos Mogador). As a tribute to every small food manufacturer from the 1920s who wanted to become big, Sara has baptized this mini-domain Compania Universal de Vinos. There on 'La Uni', as she likes to call it, she has created almost the mother of all feminine wines: Venus. And 'Dido' is the more than exemplary daughter of 'Venus'.

René and Sara took the goddess Venus as inspiration for this project. One of their goals is therefore to "interpret femininity through a bottle of wine". This may seem like a strange choice for a bodega working out Grenache and Carignan wines in Southern Catalonia, but it makes sense once you've tasted it. These are incredibly elegant, refined, sensual expressions from the Denominació d'Origen Montsant, with understated alcohol levels and enormous texture.

The grapes for the wines come from vineyards owned by four different grape-growing families in Falset, as well as another small plot owned by Venus. You could call Venus a negociative project, but it is more correct to say that it is a partnership between these four families and René and Sara. Venus is the sole customer of these small growers, so their grapes are grown in accordance with the strict ecological standards set by the couple. The grapes for Dido come from the Falset area, from vineyards with soils based on decomposed granite called sauló. These soils are low in organic matter and contribute to the production of grapes with great ripeness and fruit aromas. The grapes for Venus come from clay-limy soils between Marçà and Guiamets. These soils promote a slow, elegant and complex maturity.

Order Venus la Universal wines online at Grand Cru wines

You can of course buy Venus la Universal wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!

Deze robijnrode Dido toont rijp rood en zwart fruit, subtiele kruidigheid van Cabernet, een lichte eik- en cederimpressie en elegante, fijne tannines met frisse ondertoon, karakteristiek voor de granieten bodems van Catalunya. Door die combinatie van geconcentreerd fruit, stevige maar verfijnde tannines en aangename zuurgraad vormt hij een perfecte match bij rundvlees en lamsvlees, bij een plateau charcuterie en bij hartige pasta’s, pizza’s en gegrild vlees omdat de wijn zowel tegen krachtige smaken op kan als die juist accentueert. Het mooiste resultaat krijg je bij gegrild of op hoge temperatuur dichtgeschroeid rundvlees, langzaam gegaard lamsvlees of schouder uit de oven, op smaak gebrachte barbecue met een licht rokerige glaze en bij pizza’s met chorizo of vleesballetjes.

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