2018 Tim Mondavi Continuum Proprietary Red

rotation
354.00
Excl. Tax: 292.56

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The Proprietary Red Continuum is a blend of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot. In the glass this tyrant is a deep garnet purple in colour. On the nose it offers an incredible array of seductive aromas of violets, lavender, rosehips, cherry, currant, dark chocolate, cigar box plus hints of bay leaf and a sort of crushed wet slate. On the palate the wine is full-bodied with vibrant black fruit fuelled by red fruit, spice and mineral accents. It is framed with firm, grainy, super ripe tannins and finishes with fantastic fragrance and freshness. This is (yet another) masterpiece from Tim Mondavi and his team and is a wine that can age very gracefully without any problems. If you plan to drink this in the near future we recommend decanting it to allow the wine to express its true character. You can store this wine for at least 30+ years.

98-100/100 Parker &100/100 Suckling - No. 6 in the Top of Best wines from James Suckling

Packing information Box
Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Winery Continuum
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2024
Drinking till 2051
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 100
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze krachtige, full-bodied blend presenteert zich met intense aroma's van viooltjes en lavendel naast kersen, aalbes en zwart fruit, ondersteund door donkere chocolade, sigarenkistje, laurier en een minerale, natte leisteenachtige toets, met superrijpe, korrelige tannines en verfrissende zuurgraad. Dankzij die stevige tannines en geconcentreerde fruit- en kruidige tonen werkt de wijn prachtig bij geroosterd of gegrild rundvlees en lam, bij vette charcuterie en krachtig gerijpte kazen omdat de structuur en het zwarte fruit de vetten snijden en de kruiden en rookaccenten aanvullen. Voor het beste resultaat kies voor hoog-thermische bereidingswijzen zoals schroeien, grillen of langzaam braden en serveer de wijn na decanteren zodat hij zijn complexiteit en balans volledig toont.

Parker

100

James Suckling

100

Wine Spectator

94

Continuum Estate is located on the Pritchard hills in Vaca Mountains. About 60 miles northeast of San Francisco and about 8 miles southwest of St. Helena. From here you have a beautiful view of Oakland. On a good day you will see the Opus One Winery. And that is no coincidence, the Continuum Estate is a project of the Mondavi family (Tim Mondavi, his sister Marcia and Margrit Mondavi), who acquired two wine estates here in 2005. They merged them and had star architect Howard Becken build a new winery. It is located in the immediate vicinity of the well-known wineries Bryant, Chappellet and Colgin. The route was therefore clear from the start: Super-premium à la Napa Valley. And the conditions are excellent. There is the usual high-end winery, an excellent hillside location, but also the right terroir: volcanic and iron-rich soils.

The winery covers a total of 172 hectares, of which 41 hectares are currently planted with grapes, 60 hectares are planted. There are many olive trees and lush flora. Of course, the cabernet sauvignon (55%) is in the foreground here in Napa Valley, but other Bordeaux grape varieties are also grown, such as the cabernet franc (30%), merlot (4%) and petit verdot (11%). It's almost superfluous to mention that Continuum Estate didn't take much time to join California's high society and yet... that for six years now these blockbusters have received 96 points from Parker is very remarkable. If it says Mondavi, it also contains Mondavi! Robert Parker writes: "Tim Mondavi's new project continues to display exceptional promise. Kudos to Tim Mondavi for continuing the legacy of his family”

Food Pairings

Deze krachtige, full-bodied blend presenteert zich met intense aroma's van viooltjes en lavendel naast kersen, aalbes en zwart fruit, ondersteund door donkere chocolade, sigarenkistje, laurier en een minerale, natte leisteenachtige toets, met superrijpe, korrelige tannines en verfrissende zuurgraad. Dankzij die stevige tannines en geconcentreerde fruit- en kruidige tonen werkt de wijn prachtig bij geroosterd of gegrild rundvlees en lam, bij vette charcuterie en krachtig gerijpte kazen omdat de structuur en het zwarte fruit de vetten snijden en de kruiden en rookaccenten aanvullen. Voor het beste resultaat kies voor hoog-thermische bereidingswijzen zoals schroeien, grillen of langzaam braden en serveer de wijn na decanteren zodat hij zijn complexiteit en balans volledig toont.

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