2018 Quinta da Falorca T-Nac

rotation
0.75 l · 13%
21.95

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144 items available

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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They are among the secret heroes of the international wine world: winemakers such as the quality-seeking Carlos Figueiredo, who holds his native Dão and the local terroir in high regard, while simultaneously producing world-class wines. In his wines, wine lovers find the individuality that is often lost in times of increasing globalization of wine taste: authentic, artisanally crafted wines with a radiant regional character, made from indigenous grape varieties in small quantities.

Quint da Falorca is regarded as the undisputed best winery in the Portuguese Daõ, with a beautiful range of wines that are all produced in small quantities only. The T-NAC is made from the typical Portuguese top grape, Touriga Nacional, and comes from 31 different clones of vines over 40 years old.

The grapes were hand-picked, destemmed, and lightly crushed, after which the free-flow juice was fermented in temperature-controlled stainless steel tanks. The wine then aged for several years in barrel and bottle. The T-Nac has a deep red color and intense aromas of National Touriga, with its famous expression. It has a floral bouquet, an excellent structure with firm and elegant tannins very well balanced with the oak. This is a modern, complex, and intense wine full of ripe fruit, a lively acidity, and a finish that lingers in the mouth.

The wine is only made in good years, and the 2018 is the successor to the fine 2016.

The Wine Advocate writes about this wine: ".......It's a super T-nac now" and writes about Falorca: "One of the region's highest-quality boutiques, this winery produces only about 70,000 bottles per year. I love their structured and expressive reds in particular."

Character

Drinking window
2022 – 2032 Vintage 2018 · ready from 2022 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2018
Tasting Profiles
DroogMiddelvolDonker fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
WinteravondOntdekkenBarbecue

Parker

90

James Suckling

91

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

Deze T-Nac uit 2018 toont een rijk smaakpalet van rijpe zwarte vruchten en boysenberry met subtiele tonen van drop, gedroogde kruiden, chocoladekoekjes en een licht rokerige, kruidige afdronk, ondersteund door fijne tannines en een levendige zuurgraad. Dankzij die combinatie van fruit, kruidigheid en structuur snijdt de wijn mooi door het vet van rund en lam en vult hij de volle smaken van stoofschotels en barbecue aan; de tannines geven stevigheid bij gegrild vlees terwijl de frisse zuurgraad het geheel in balans houdt. Kies voor langzaam gegaarde runderstoof of pulled beef, a la longue gebraden lam met rozemarijn en knoflook, of gegrilde ribeyes en gesmoorde spareribs met een licht rokerige saus om de beste harmonie tussen gerecht en wijn te krijgen.

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