2018 Morlet Family Vineyards Morlet Estate Cabernet Sauvignon

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Description

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“Morlet Estate comes across like a first-growth Pauillac... the wine displays excellent minerality, superb fruit intensity, and a multi-dimensional mouthfeel. It should drink well for at least 25-30 years.” -Robert Parker

Located in picturesque St. Helena, in the heart of Napa Valley, is Morlet Family Vineyards. Here, old world traditions are combined with the vibrant spirit of California.

The shallow loamy topsoil and rocky subsoil, together with full sun exposure, provide excellent conditions in which the Cabernet Sauvignon vines can thrive. The label of the Morlet Estate Cabernet Sauvignon features an illustration of the winery, which dates back to 1880, from pre-prohibition times. The winery has been completely restored to its former glory.

The Morlet Estate Cabernet Sauvignon is made with classic winemaking techniques, reminiscent of a true Bordeaux Premier Cru. This wine is very special to Luc Morlet and represents the precious memory of a very special place.

Winemaker notes: A hue of deep, bright ruby red. Intense and complex bouquet of red cherry and blackberry intermixed with notes of minerals (graphite, wet river rock), licorice, fresh blond tobacco and a hint of black currant.

FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine

About Oakville - Napa Valley

Located in the heart of the region, Oakville represents some of Napa Valley's greatest, most powerful wines. It is this part of Napa Valley that has established itself as a leading producer of cabernet sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from the unique soil and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varieties that have put several wineries in the international spotlight. One of these wineries is Screaming Eagle Winery, which has produced consistent expressions of Cabernet Sauvignon and was able to auction one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet.

Specifications

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Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Morlet Family Vineyards
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2024
Drinking till 2053
Alcohol % 15.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 99
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

99

Wine Spectator

93

Vinous

96

100

R

Wijnhuis

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Nestled in the picturesque St. Helena, in the heart of Napa Valley, you will find Morlet Family Vineyards. They blend Old World traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast.

Luc Morlet, a fifth-generation winemaker from Epernay, France, carries with him a rich legacy of viticulture. Growing up amidst the vineyards of his family’s estate, Luc developed a profound appreciation for the nuances of winemaking. His academic journey, which included a Master's in Oenology and extensive training in renowned wine regions such as Burgundy and Bordeaux, laid the foundation for his expertise. When he arrived in California in 1996, Luc sought to adapt the sophisticated principles of French winemaking to the terroir of Napa Valley, resulting in wines that balance the American wine intensity with elegance.

At Morlet Family Vineyards, quality is paramount. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. By employing low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit. 

One of the jewels of Morlet Family Vineyards is the estate itself, housed in a historic stone building dating back to 1880, once known as the Castner Winery. This charming estate, located just north of St. Helena, has been transformed into a vibrant winery, where the Morlet family dedicates themselves to the craft of winemaking. The surrounding vineyards, including the esteemed Cœur de Vallée and Mon Chevalier, benefit from the region's exceptional climate, producing varietals such as Cabernet Sauvignon, Cabernet Franc, Chardonnay, and Pinot Noir.

Each bottle of Morlet wine tells a story—one of place, passion, and perseverance. The wines are crafted for graceful ageing, allowing them to evolve beautifully over time. They have gained acclaim and are frequently found on the tables of wine connoisseurs and collectors around the world.

Renowned wine critic Robert M. Parker, Jr. lauded Luc for his ability to infuse French savoir-faire into the intense fruit of California, championing the unique character that defines Morlet wines.

Attachments

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