2018 Kilikanoon Attunga 1865 Shiraz

rotation
0.75 l · 14.5%
205.00

Ordering in bulk? Log in to request a quote

In stock

11 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

The Kilikanoon Attunga 1865 Shiraz is the top model of this winery which belongs to the absolute top from Australia, located in the Clare Valley. The grapes for this Attunga come from a very old vineyard planted in 1865, thus reflecting an incredible heritage and history of Australian Shiraz. Located just north of Auburn, the Attunga Vineyard produces unique shiraz grapes and is the icon of Kilikanoon. The extremely old vineyard should produce only 1000 KG per Hectare (this is 10%-15% of what a regular more commercial vineyard produces) and produces fruit that is small, concentrated and unique. Traditional management practices and techniques, including individual sensing during the harvest, ensuring that only the highest quality shiraz reaches the winery.

In the glass, Kilikanoon Attunga 1865 Shiraz has a deep red color with vibrant crimson hues. The wine has a dark and brooding nose, bitumen and tar, fennel, chocolate with hints of wood smoke and charcuterie beautifully intertwined. On the palate the wine is sumptuously structured, yet surprisingly balanced, very rich and fleshy with an impressive depth where the primary flavors of dark chocolate, cherry plum and licorice blend impressively seamlessly into a long finish enveloped in smoked meats, finely positioned tannins and a great acid structure. A wine to enjoy now, but can also be stored in the cellar for decades without any problems.

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine and a beautiful presentation. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

ABOUT CLARE VALLEY

The northern upland region of the Clare Valley has achieved the remarkable feat of producing classic Rieslingen and fine Shiraz and Cabernet Sauvignon that are soft and fruity, with fantastic acidity. The area's beautiful valleys offer a diverse soil profile, including limestone and slate, and the struggling vines make for punchy, mineral-driven wines. Read more under the link: Region.

ABOUT KILIKANOON WINES

The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates masterfully composed to deliver impeccable quality and style for every brand. Careful location selection and diverse terroir enable them to deliver impeccable quality year after year and all this is also unanimously confirmed by the international wine press such as WS and Suckling. Read more under the Tab: Winery

Character

Drinking window
2023 – 2045 Vintage 2018 · ready from 2023 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
KrachtigVolHoutgerijptAardsKruidigDroogTanninerijkDonker fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Screw cap

Wine features

Icon Asia, Australia & New Zealand
Moments
Indruk maken & cadeau

Parker

96

James Suckling

94

Vinous

96

98

R

Winemaker and owner Kevin Mitchell purchased the Kilikanoon Estate in the hamlet of Penwortham in South Australia's picturesque Clare Valley. Coming from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into reality. Kevin's father Mort Mitchell has been a defining influence, planting and caring for Kilikanoon's Golden Hillside ranges including the famous Mort's Block for over 40 years. Kevin's fascination with terroir is the result of presumed playing and ultimately working in this decision with his father. The first wines of the Kilikanoon brand from the 1997 vintage were four single vineyard wines, each from Kevin and Mort's decedents. These were the 'Oracle' Shiraz, 'Prodigal' Grenache, 'Blocks Road' Cabernet and 'Mort's Block' Watervale Riesling.

Kilikanoon wines can be derived by their balance between power and elegance, prolific generosity and good acidity. It's a pure variety expression with a clear Clare Valley accent through an unwavering and uncompromising commitment to quality in everything they do. Keeping all lots and barrels separate until blending is an important aspect of achieving regional and varietal definition in any wine. Traditional winemaking techniques and careful care allow their (very) old vines (they have a vineyard planted in 1865) to thrive at a low yield.

The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates, masterfully composed to deliver impeccable quality and style for each wine. Careful site selection and diverse terroir enable them to deliver impeccable quality year after year and all this is also unanimously confirmed by the international wine press such as Wine Spectator, Parker and Suckling

Kilikanoon owes its philosophy to founder Kevin Mitchell and his father Mort and their fascination with terroir. This philosophy is embedded in the way our wine team makes healthy wines with clear regional and varietal definition.

One of the best wine grape growing regions in the world, the Clare Valley has three parallel valleys, each with a unique expression of distinctive terroir, varying in elevation, rainfall and soil structure. Despite occupying a relatively small area, the valley's numerous sub-regions exhibit individual microclimates particularly favorable to Riesling, Shiraz, Cabernet and Grenache, while elevation changes of 300 to 600m result in vastly different terroir.

Kilikanoon vineyards have been carefully selected to allow for a range of wines that express the individuality of their respective regions. On the south side of Leasingham is the Golden Hillside, the heart of Kilikanoon's Estate vineyards which include Mort's Block, Covenant, Walton's and Attunga, whilst adjacent to the original Kilikanoon Cottage, now the Cellar Door, is the Tregea Vineyard in the cooler and rugged Skilly Valley. In addition, soils vary throughout the valley, from reddish-brown 'terra rossa' over limestone to black alluvial soils in low-lying areas. The daily temperature fluctuations, warm days and cool nights in Clare Valley are key to creating powerful and elegant wines, beautifully balanced with ripe fruit, natural acidity, tannin and oak.

 

De 2018 Kilikanoon Attunga 1865 Shiraz toont een geconcentreerd palet van zwarte bessen, kersenpruim en donkere chocolade, omlijst door kruidige vanille- en rokerige houttonen met stevige maar verfijnde tannines en een lange, mineraalrijke afdronk. Door zijn rijke fruitcore, stevige tannines en rokerige savory tonen snijdt deze wijn uitstekend door vet en umami van rund, lam, stoofpotten en charcuterie, terwijl de uitgesproken kruidigheid en mineraliteit perfect aansluiten bij barbecue- en grillaroma’s. Ga voor medium-rare gegrilde entrecote of een langzaam gegaarde lamsbout met peper- en rozemarijnrub, of kies voor langzaam gestoofde runderstoof met geconcentreerde jus en gerookte spareribs om de diepe smaken van de wijn volledig tot hun recht te laten komen.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy