2018 Forman Napa Valley Cabernet Sauvignon
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2022 - 2040 |
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Description
At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the city of St Helena. The area is divided into four parcels on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classically made Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a traditional rather than technological approach appealed to Forman early in his career. The familiarity with European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment to allow red wine to mature in peace in new French oak barrels. The wines literally mature in the soil from which they grew. The integration of the small stone cellar located in the hills surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Although the main part consists of 76% Cabernet Sauvignon, the wine also contains 5% Merlot, 14% Cabernet Franc and 5% Petit Verdot, so this is clearly the Bordeaux from Napa Valley. The wine has aged for 22 months on 75% new and 25% two-year-old Bordeaux barrels. This is an exceptionally beautiful wine from a classic vintage. Layer after layer, the wine opens up with aeration. Aromas of tobacco and ripe berry jam blend so beautifully with a subtle vanilla smoky oak background. The multi-faceted aromas are reflected in the taste and are surrounded by a mouth-filling richness of ultra-fine and ripe phenolics with a wonderfully bold finish. It's hard not to love this great wine.
Specifications
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | Forman Vinyard |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht. |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Drink Date:
2016 - 2036
The 2015 Cabernet Sauvignon, which came from yields half of what is normally routine, is a blend of 75% Cabernet Sauvignon followed by mostly Cabernet Franc and smaller quantities of Petit Verdot and Merlot. This wine, which is still in barrel, displays gorgeous blueberry and black raspberry notes with some licorice, truffle and forest floor. The wine has a dense ruby/purple color, medium to full body, a Bordeaux-like structure, but wonderful energy, purity and richness. It should drink well for 15-20 years at minimum.
Published: Oct 28, 2016
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96+
Drinking Window
2028 - 2058
From: The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)
The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.
- By Antonio Galloni on September 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a comparable perfection for the wines of Forman Vineyard. If I had to pick two words that embody the character of Forman Vineyard wines, it would be finesse and elegance. As a sole proprietor, I have the luxury of personally taking care of the wines at every stage of production - from harvesting to blending, bottling and maturing. In an age of anonymous ownership, this kind of hands-on approach to winemaking is becoming increasingly rare. For me, this is the only way great wines can be made and made to share with wine lovers.
Ric Forman
At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the town of St Helena. The area is divided into four plots on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classic Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a more traditional than technological approach appealed to Forman early on in his career. Familiarity with the European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment for red wine to mature in peace in new French oak barrels. The wines literally ripen in the soil from which they were grown. The integration of the small stone cellar which is located in the hills, surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Food
Spijs
De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolAt Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the city of St Helena. The area is divided into four parcels on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classically made Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a traditional rather than technological approach appealed to Forman early in his career. The familiarity with European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment to allow red wine to mature in peace in new French oak barrels. The wines literally mature in the soil from which they grew. The integration of the small stone cellar located in the hills surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Although the main part consists of 76% Cabernet Sauvignon, the wine also contains 5% Merlot, 14% Cabernet Franc and 5% Petit Verdot, so this is clearly the Bordeaux from Napa Valley. The wine has aged for 22 months on 75% new and 25% two-year-old Bordeaux barrels. This is an exceptionally beautiful wine from a classic vintage. Layer after layer, the wine opens up with aeration. Aromas of tobacco and ripe berry jam blend so beautifully with a subtle vanilla smoky oak background. The multi-faceted aromas are reflected in the taste and are surrounded by a mouth-filling richness of ultra-fine and ripe phenolics with a wonderfully bold finish. It's hard not to love this great wine.
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | Forman Vinyard |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Drink Date:
2016 - 2036
The 2015 Cabernet Sauvignon, which came from yields half of what is normally routine, is a blend of 75% Cabernet Sauvignon followed by mostly Cabernet Franc and smaller quantities of Petit Verdot and Merlot. This wine, which is still in barrel, displays gorgeous blueberry and black raspberry notes with some licorice, truffle and forest floor. The wine has a dense ruby/purple color, medium to full body, a Bordeaux-like structure, but wonderful energy, purity and richness. It should drink well for 15-20 years at minimum.
Published: Oct 28, 2016
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96+
Drinking Window
2028 - 2058
From: The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)
The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.
- By Antonio Galloni on September 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a comparable perfection for the wines of Forman Vineyard. If I had to pick two words that embody the character of Forman Vineyard wines, it would be finesse and elegance. As a sole proprietor, I have the luxury of personally taking care of the wines at every stage of production - from harvesting to blending, bottling and maturing. In an age of anonymous ownership, this kind of hands-on approach to winemaking is becoming increasingly rare. For me, this is the only way great wines can be made and made to share with wine lovers.
Ric Forman
At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the town of St Helena. The area is divided into four plots on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classic Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a more traditional than technological approach appealed to Forman early on in his career. Familiarity with the European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment for red wine to mature in peace in new French oak barrels. The wines literally ripen in the soil from which they were grown. The integration of the small stone cellar which is located in the hills, surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Spijs
De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolDescription
At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the city of St Helena. The area is divided into four parcels on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classically made Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a traditional rather than technological approach appealed to Forman early in his career. The familiarity with European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment to allow red wine to mature in peace in new French oak barrels. The wines literally mature in the soil from which they grew. The integration of the small stone cellar located in the hills surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Although the main part consists of 76% Cabernet Sauvignon, the wine also contains 5% Merlot, 14% Cabernet Franc and 5% Petit Verdot, so this is clearly the Bordeaux from Napa Valley. The wine has aged for 22 months on 75% new and 25% two-year-old Bordeaux barrels. This is an exceptionally beautiful wine from a classic vintage. Layer after layer, the wine opens up with aeration. Aromas of tobacco and ripe berry jam blend so beautifully with a subtle vanilla smoky oak background. The multi-faceted aromas are reflected in the taste and are surrounded by a mouth-filling richness of ultra-fine and ripe phenolics with a wonderfully bold finish. It's hard not to love this great wine.
Specifications
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | Forman Vinyard |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht. |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Drink Date:
2016 - 2036
The 2015 Cabernet Sauvignon, which came from yields half of what is normally routine, is a blend of 75% Cabernet Sauvignon followed by mostly Cabernet Franc and smaller quantities of Petit Verdot and Merlot. This wine, which is still in barrel, displays gorgeous blueberry and black raspberry notes with some licorice, truffle and forest floor. The wine has a dense ruby/purple color, medium to full body, a Bordeaux-like structure, but wonderful energy, purity and richness. It should drink well for 15-20 years at minimum.
Published: Oct 28, 2016
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96+
Drinking Window
2028 - 2058
From: The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)
The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.
- By Antonio Galloni on September 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a comparable perfection for the wines of Forman Vineyard. If I had to pick two words that embody the character of Forman Vineyard wines, it would be finesse and elegance. As a sole proprietor, I have the luxury of personally taking care of the wines at every stage of production - from harvesting to blending, bottling and maturing. In an age of anonymous ownership, this kind of hands-on approach to winemaking is becoming increasingly rare. For me, this is the only way great wines can be made and made to share with wine lovers.
Ric Forman
At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the town of St Helena. The area is divided into four plots on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classic Chardonnay and Cabernet Sauvignon.
After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a more traditional than technological approach appealed to Forman early on in his career. Familiarity with the European tradition has greatly influenced his style.
Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment for red wine to mature in peace in new French oak barrels. The wines literally ripen in the soil from which they were grown. The integration of the small stone cellar which is located in the hills, surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.
Food
Spijs
De 2018 Forman Napa Valley Cabernet Sauvignon biedt een indrukwekkend smaakpalet van rijpe bessen, tabak en subtiele vanille, met een rijke en mondvullende structuur die wordt ondersteund door verfijnde tannines. Deze wijn past uitstekend bij gerechten met rundvlees of gevogelte, vooral wanneer ze bereid zijn met een diepe, smaakvolle saus of op de grill. Denk bijvoorbeeld aan een sappige biefstuk van de grill, een langzaam gegaarde cote de boeuf of een gevogelte gerecht met een kruidige rode wijnsaus, omdat de volle, complexe smaken van de wijn mooi worden versterkt door dergelijke rijke bereidingen. Door de wijn even te laten ademen en te combineren met gerechten die een stevige smaakstructuur hebben, komt de elegante balans van de wijn echt tot zijn recht.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies Tool