2018 Château Montrose Saint-Estèphe Grand Cru Classé

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Description

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2018 marks an important step in the conversion of our vineyard to sustainable viticulture. The weather conditions created strong parasite pressure, requiring extreme vigilance. The management of the vineyards was therefore complex, but the direction of our environmental approach was firmly maintained. The good weather and heat at the end of summer, similar to 2009, ensured the vintage, which expressed incredible potential in the cellar. The year started with a very rainy winter. The spring was wet and warm and the bud burst came late. Early flowering occurred just before some rain showers in early June, which led to minor problems with poor fruit set. The very strong pressure of mildew did not distract us from our move towards sustainable viticulture and we accepted the prospect of a significant drop in yields.

The hot and dry summer was characterized by strong water stress from the end of July. These weather conditions tended to limit the growth of the berries, but greatly increased their concentration. The harvest took place under perfect conditions. In the cellar, given the small size of the grapes (20% below average), the ratio of skins to juice was definitely in favor of the skins. The first extractions, more carefully controlled than ever, quickly produced highly concentrated juices of exceptional richness. The painstaking work on the pressed wine continued: 6 batches of very high quality complemented the 61 batches of free range and enriched the basis for our blends.

The first tastings show the signs of a very great vintage, a subtle combination of the fruity aromatic profile of the 2009 and the precision of the 2016. The grapes were picked between September 17th and October 5th. The composition of the 2018 vintage consists of 72% Cabernet Sauvignon, 20& Merlot, 6% Cabernet Franc and 2% Petit Verdot. The wine has a deep and intense ruby red color. The nose is delicate and very complex. With aeration, the nose reveals aromas of black fruits and white flowers, accompanied by subtle smoky notes. In the mouth the attack is full of exceptional aromatic richness. Powerful and silky, it offers incredible length and finesse.

FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored.

Specifications

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Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Icons Icon France
Winery Chateau Montrose
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2022
Drinking till 2055
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 98
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

98

James Suckling

98

Vinous

98

Wijnhuis

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Château Montrose is one of the most prestigious Médoc chateaus. Especially since the wealthy brothers Martin and Olivier Bouygues bought the chateau in 2006 and started a rigorous 'makeover'. They tackled absolutely everything from vineyard to cellar. The team is also being strengthened, including with Hervé Berland, who says goodbye to his position as director at Château Mouton-Rothschild to lead this ambitious project. Quality has skyrocketed ever since and the last few vintages Château Montrose has consistently been among the very best wines in Bordeaux; a great achievement! Part of the major quality improvement is a 'parcelic' approach, in which the vineyard is divided into small pieces, each of which is assessed, vinified and raised separately. The selection options have increased enormously as a result. Such that, in addition to a first and second wine, a third wine has also seen the light.

Chateau Montrose makes powerful wines that have a long life ahead of them. Although very tannic, the elegance and especially intensity is memorable. This one of the very best St. Estèphe wines has the 2nd Grand Cru Class status but could easily compete in the highest 1st Cru class. Since the 1989 harvest, followed by a 100-point score by Robert Parker in 1990, Montrose has earned a worldwide reputation and ranks among the greatest Bordeaux.

Attachments

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