2024 Château Doisy-Vedrines
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2060 |
| Available as of | Mar 31, 2027 |
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Château Doisy-Védrines 2024
The Château Doisy-Védrines 2024 is a magnificent, classic Sauternes and comes from the respected Second Cru Classé house.
An exceptional year for noble rot
The harvest took place between 19 September and 24 October 2024, a period during which the grapes could benefit optimally from Barsac’s ideal microclimate. The presence of Botrytis cinerea was excellent and enabled the team to select the best bunches in four selective picking rounds (“tris”). The result is a wine with lush aromas, refined sweetness, and a fresh, lively structure.
Grapes and blend of the Doisy-Védrines
The blend consists of:
84% from Sémillon , which provides structure, body, and ripe tropical fruit,
14% Sauvignon Blanc , which adds freshness and tension,
2% Muscadelle , which provides floral accents and finesse.
After vinification, the wine aged 50% in new French oak barrels, which adds a subtle touch of wood to the aromatic intensity.
Taste profile and style of the 2024 Doisy-Védrines Sauternes
The 2024 Doisy-Védrines stands out with its rich nose of candied apricot, orange peel, and honey, featuring floral hints and a touch of spice. On the palate, the wine is opulent yet fresh, with an alcohol content of 13.5% , a residual sugar of 125 g/L , and a total acidity of 4.65 g/L . This balance creates a lively mouthfeel that invites another sip.
45,000 bottles of the Grand Vin were produced from this vintage, accounting for 70% of the total harvest.
Would you like to order the 2024 Doisy-Védrines Sauternes?
The Château Doisy-Védrines 2024 is now available to order. A perfect accompaniment to foie gras, blue cheeses, or stone fruit desserts. Also delicious with Asian dishes featuring a sweet-sour balance, or simply as a meditation wine by candlelight.
| Available as of | Mar 31, 2027 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Barsac |
| Winery | Chateau Doisy Vedrines |
| Grape | Muscadelle, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2060 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Fruitig, Krachtig, Licht zoet, Mineraal, Rijk, Tropisch fruit, Vol, Zoet |
| Drink moments | Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De Château Doisy-Védrines 2024 opent met weelderige aroma’s van gekonfijte abrikoos, sinaasappelschil en honing, aangevuld met florale tonen en een subtiele kruidigheid; in de mond is hij rijk en zoet maar dankzij frisse zuurgraad levendig en uitgebalanceerd (13,5% alcohol, 125 g/L restsuiker). Daardoor vormt hij een klassieke match bij foie gras (bij voorkeur als seared foie of torchon), bij krachtige blauwe kazen zoals Roquefort, bij schelpdieren zoals gegrilde coquilles met een citrus beurre blanc en bij desserts met steenfruit zoals tarte tatin of gepocheerde perziken, terwijl hij ook prachtig contrasteert met zoet‑zure Aziatische bereidingen zoals eendenborst met hoisin of gekarameliseerde varkensbuik; serveer licht gekoeld om de frisheid te benadrukken en geniet als feestelijke of meditatieve afsluiter. |
James Suckling
Château Doisy-Védrines Sauternes 2024
Score: 93-94.
An unctuous, delicious and medium-sweet Sauternes. Medium-bodied with medium acidity. Nice fruit, a caressing texture and a juicy expression on the finish.
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Vinous
(91-93)
Drinking Window
2027 - 2050
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Doisy-Védrines does not possess the same level of complexity as the Doisy-Daëne on the nose, although it is clean and fresh with wild honey, peach skin and saffron scents. I would like to see more vigor. The palate is balanced and quite linear, with a touch of peach mixed with apricot and pear. It's less unctuous than historical vintages, though vibrant from start to finish. This is an early drinking but still very appealing Barsac.
- By Neal Martin on April 2025
(92-94)
Drinking Window
2030 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Doisy-Védrines is a potent, surprisingly tightly wound Barsac that is going to need at least several years to come together. That won't be an issue, as Doisy-Védrines ages spectacularly well. Today, though, it is far less charming and seductive than it is most years. Bright floral and tropical notes open with some coaxing, but this is a wine for readers who can wait.
- By Antonio Galloni on April 2025
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Château Doisy Védrines is located in the French town of Barsac, a commune in the Gironde department in the Graves region. Château Doisy Védrines is a beautiful domain from the Sauternes. The terroir consists of clay with cobalt and pebbles. The château has planted the 25 hectare vineyard with Sémillon, Sauvignon Blanc and Muscadelle and produces only white wines. The vines are about 40 years old on average.
The grapes are picked manually and selected rigorously. The winemaker uses a very long fermentation without additives. The wine is certified organic and is aged for at least 6 years in oak barrels
Food Pairings
De Château Doisy-Védrines 2024 opent met weelderige aroma’s van gekonfijte abrikoos, sinaasappelschil en honing, aangevuld met florale tonen en een subtiele kruidigheid; in de mond is hij rijk en zoet maar dankzij frisse zuurgraad levendig en uitgebalanceerd (13,5% alcohol, 125 g/L restsuiker). Daardoor vormt hij een klassieke match bij foie gras (bij voorkeur als seared foie of torchon), bij krachtige blauwe kazen zoals Roquefort, bij schelpdieren zoals gegrilde coquilles met een citrus beurre blanc en bij desserts met steenfruit zoals tarte tatin of gepocheerde perziken, terwijl hij ook prachtig contrasteert met zoet‑zure Aziatische bereidingen zoals eendenborst met hoisin of gekarameliseerde varkensbuik; serveer licht gekoeld om de frisheid te benadrukken en geniet als feestelijke of meditatieve afsluiter.
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