2018 Bodegas Magallanes Selecion Cesar Munoz

rotation
0.75 l · 14.5%
37.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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One of the most reputed winemakers in the Ribera delivers top wines. One of the highest and coolest vineyards (1000 meters) produces a sturdy, spicy highlight and is a very affordable Ribera. The wine fermented in 8000 liter oak barrels with a gentle vinification to prevent over-extraction. It matures in French oak barrels for 20 months. The Magallanes has a sultry nose of spices, tobacco, violets and blackberries. It is a very beautiful full wine that can still mature for a number of years, otherwise the motto is certainly: Decant. The winemaker is Cesar Muñoz and he has a long experience in viticulture and has worked in France (Madiran), followed by a year at Vega Sicilia. Cesar also worked in Jerez and since 1997 he has led a team of oenologists working with vineyards in Ribera del Duero and other areas such as Costers del Segre, Aragon and Chile

Character

Drinking window
2023 – 2032 Vintage 2018 · ready from 2023 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
KrachtigVolHoutgerijptKruidigRood fruitDroogTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeau

Parker

92

James Suckling

92

César Muñoz is one of the most renowned winemakers in the area. He worked in Madiran in France for Bodegas Leda and other top wineries such as “Vega Sicilia” in the same area. He has built a solid reputation in the Ribera del Duero area and is an advisory oenologist for numerous companies in Ribera del Duero and Rioja, a source of information in detail. Has a number of wines with Bodegas Magallanes that excel in quality.

Magallanes

Deze volle Tempranillo biedt een geconcentreerd smaakbeeld van zwarte bes en braam met viooltjes, gedroogde kruiden, tabak en een warme laag van Frans eiken die voor stevige maar rijpe tannines en een lange afdronk zorgt. Daardoor sluit hij prachtig aan bij rundvlees, lam, stoofschotels en barbecue omdat de tannines en de rijpe fruitstoffen vet en eiwit verzachten en de kruidige, rokerige tonen de gegrilde of langzaam gegaarde smaken versterken. Kies voor gegrilde entrecote of lamskoteletten met een mooie korst, langzaam gestoofde lamsschenkel of runderstoofpot met tomaat en laurier, of een iets pittige bbq-rub en licht gerookte bereidingen om de wijn extra tot zijn recht te laten komen.

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