Country
Spain
Region
Castilla y León
Vintage
2016
Score
92
A chewy and rich red with dark-berry character and lots of tannins. Full body. Big and burly wine, but attractive at the same time. Better in a year or two.
2018 Bodegas Magallanes Selecion Cesar Munoz
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2023 - 2032 |
37.95
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Serve at 16-18°C
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One of the most reputed winemakers in the Ribera delivers top wines. One of the highest and coolest vineyards (1000 meters) produces a sturdy, spicy highlight and is a very affordable Ribera. The wine fermented in 8000 liter oak barrels with a gentle vinification to prevent over-extraction. It matures in French oak barrels for 20 months. The Magallanes has a sultry nose of spices, tobacco, violets and blackberries. It is a very beautiful full wine that can still mature for a number of years, otherwise the motto is certainly: Decant. The winemaker is Cesar Muñoz and he has a long experience in viticulture and has worked in France (Madiran), followed by a year at Vega Sicilia. Cesar also worked in Jerez and since 1997 he has led a team of oenologists working with vineyards in Ribera del Duero and other areas such as Costers del Segre, Aragon and Chile
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Magallanes |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2023 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 92 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | Deze krachtige, volle Ribera toont rijpe donkere bessennoten en bramen naast viooltjes, tabak, fijne specerijen en stevig geïntegreerd Frans eiken waardoor hij smaakvol tanninerijk en verwarmend overkomt. Daardoor vormt hij een ideale partner voor rundvlees, lams- en wildgerechten en rijke stoof- of barbecuebereidingen omdat de concentratie en tannines de vetten en uitgesproken smaken kunnen dragen en aanvullen. Kies bij voorkeur voor langzaam gestoofde of gebraden bereidingen zoals sukadelappen of lamsbout, gegrilde of gerubte steaks van de barbecue en lang gegaarde wildschotels; decanteren of nog even laten rijpen doet de wijn extra goed. |
Parker
92
Rating
92
Release Price
$50
Drink Date
2018 - 2024
Reviewed by
Luis Gutiérrez
Issue Date
28th Feb 2017
Source
229, The Wine Advocate
I tasted the 2014 Magallanes, which is produced with Tempranillo grapes from the cooler and higher altitude zone of Ribera del Duero, in the villages of Baños de Valdearado (Burgos) and Bocigas de Perales (Soria), from very old vines at some 900 to 1,000 meters altitude. It fermented in 8,000-liter oak vats with a soft vinification to avoid over-extracting. It matured in French oak barriques for 20 months with one single racking. It has a combination of red and black fruit, and some floral aromas coupled with fine spices, but in a much subtler way than in previous vintages. The plate shows tannins, but it has a lot less astringency than in the past, and feels quite balanced. I also tasted some previous vintages to check the evolution, and they age in the style of a Ribera del Duero of the Mariano García school, integrating the oak nicely, but still tannic after many years. But this 2014 one has a lot less oak and it's approachable now, but it could do with a little more freshness. 15,500 bottles were filled in July 2016.
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James Suckling
92
MAGALLANES RIBERA DEL DUERO SELECCIÓN CÉSAR MUÑOZ 2016
Friday, July 26, 2019
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César Muñoz is one of the most renowned winemakers in the area. He worked in Madiran in France for Bodegas Leda and other top wineries such as “Vega Sicilia” in the same area. He has built a solid reputation in the Ribera del Duero area and is an advisory oenologist for numerous companies in Ribera del Duero and Rioja, a source of information in detail. Has a number of wines with Bodegas Magallanes that excel in quality.
Deze krachtige, volle Ribera toont rijpe donkere bessennoten en bramen naast viooltjes, tabak, fijne specerijen en stevig geïntegreerd Frans eiken waardoor hij smaakvol tanninerijk en verwarmend overkomt. Daardoor vormt hij een ideale partner voor rundvlees, lams- en wildgerechten en rijke stoof- of barbecuebereidingen omdat de concentratie en tannines de vetten en uitgesproken smaken kunnen dragen en aanvullen. Kies bij voorkeur voor langzaam gestoofde of gebraden bereidingen zoals sukadelappen of lamsbout, gegrilde of gerubte steaks van de barbecue en lang gegaarde wildschotels; decanteren of nog even laten rijpen doet de wijn extra goed.
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