2019 Bernardus Chardonnay Rosella's Vineyard
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Napa Valley |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2021 - 2029 |
Description
Almost by accident the former Dutch racing driver Ben Pon (you know from the Pon family which is importer of VW, Audi and Porsche) acquired a piece of land in 1989 on the Californian slopes behind Carmel Valley Village. Here he started his Bernardus Winery with the aim of producing wines that rival the greatest Bordeaux and Grand Crus.
The vineyards in the Carmel Valley are carefully planted with various grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Sauvignon Blanc. While the Bordeaux style varieties grow in the vineyards in the Carmel Valley, the Chardonnay is cultivated in cool maritime climates, namely in the Monterey Bay. Grapes from other California appellations are used to add nuances to the Bernardus blends.
The grapes of the Bernardus Chardonnay Rosella's Vineyard come from a single vineyard, namely the Rosella's vineyard. These grapes were planted by current winemaker Gary Franscioni. This beautiful Chardonnay has been aged for over 15 months. The grapes for this gem are of course all harvested by hand so that only the best juice is used for this wine. Due to the long aging of the wood, the color is deep golden yellow. In the nose we smell spiced apple slices, lemon tart and orange blossom with hints of baked bread, brioche and marzipan. In the mouth, the beautiful fresh acidity stands out with some citrus flavors plus a hint of pimento on the aftertaste. We had never judged this as a Napa Valley Chardonnay when tasting and much more as a crisp white Burgundy.
Fun fact: only about 90-120 bottles of this wine come to the Netherlands every year.
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | Bernardus |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2021 |
| Drinking till | 2029 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
Bernardus makes dreams come true.
Almost by chance, the former Dutch racing driver Ben Pon (you know the Dutch importer of VW, Audi and Porsche, among others) acquired a piece of land on the Californian slopes behind Carmel Valley Village in 1989. Here he started his Bernardus Winery with the aim of producing red wines that rival the greatest Bordeaux and Grand Crus. The vineyards in the Carmel Valley are carefully planted with various grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Sauvignon Blanc. While the Bordeaux style varieties grow in the Carmel Valley vineyards, the Chardonnay is cultivated in cool maritime climates, namely in the Monterey Bay. Grapes from other California appellations are used to add nuances to the Bernardus blends.