2017 Tesseron Estate Pym-Rae

Type of Wine | |
---|---|
Country | |
Region | |
Appellation | |
Winery | |
Vintage | 2017 |
Grape | , , , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2022 - 2050 |
In stock
6 items available
Description
The Tesseron Estate Pym-Rae is a blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc. In the glass, this Napa top has a deep garnet purple, revealing fragrant notes of candied violets, wilted roses, moist earth and black tea over a core of red and black currants, black cherries and warm blackberries plus a hint of cigar box and camphor oil. Medium to full bodied with a rock solid structure of fruit on the palate, fine grained tannins beautifully supporting the elegant red and black fruit layers and ending very long and very perfumed.
The 2017 is the second harvest of this estate after the purchase of the old Robin Williams vineyard by the owner of Chateau Pontet-Canet, Alfred Tesseron in 2016. The estate includes just under 20 hectares of ripe Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially named "Pym-Rae", respecting the original name Robin Williams gave the vineyard (Pym and Rae are the middle names of two of Williams' children). The vineyards are located high at an average elevation of 500 meters on Mount Veeder. Pym Rae is already one of the iconic wines of Napa Valley.
Specifications
Packing information | Case |
---|---|
Type of Wine | Red |
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | Tesseron Estate |
Grape | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2022 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 97 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
97
Release Price
NA
Drink Date
2021 - 2050
Reviewed by
Lisa Perrotti-Brown
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
Deep garnet-purple in color, the 2017 Pym-Rae leaps from the glass with bold notions of black cherries, mulberries, plum preserves and dark chocolate with an opulent undercurrent of Indian spices, potpourri, sandalwood and cinnamon stick. Medium to full-bodied, the palate is packed with rich, seductive black fruit preserves and an explosion of exotic spice sparks, framed by firm yet beautifully plush tannins and fantastic tension, finishing very long and achingly fragrant. Possessing loads more weight and mid-palate density than a lot of 2017s, this second showing is an absolute knock-out. Due to strict selection, only around 1500 cases were made this year.
This is only the second vintage off this estate, following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. As a reminder, the estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Tesseron named the Estate and wine “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children). The site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. Currently, the wines are made at a dedicated cellar up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the vineyard since 2016. As expected, the 2017 was a challenge. Comme mentioned that the Labor Day heatwave spiked at 117 degrees on the property. The vines on the upper part of the estate managed to motor right through, but there was some shut-down amongst the lower vines. No post-fires fruit was used in the blend and so there is no Cabernet Franc in the 2017.
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James Suckling
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The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.
For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.
The Tesseron Estate Pym-Rae is a blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc. In the glass, this Napa top has a deep garnet purple, revealing fragrant notes of candied violets, wilted roses, moist earth and black tea over a core of red and black currants, black cherries and warm blackberries plus a hint of cigar box and camphor oil. Medium to full bodied with a rock solid structure of fruit on the palate, fine grained tannins beautifully supporting the elegant red and black fruit layers and ending very long and very perfumed.
The 2017 is the second harvest of this estate after the purchase of the old Robin Williams vineyard by the owner of Chateau Pontet-Canet, Alfred Tesseron in 2016. The estate includes just under 20 hectares of ripe Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially named "Pym-Rae", respecting the original name Robin Williams gave the vineyard (Pym and Rae are the middle names of two of Williams' children). The vineyards are located high at an average elevation of 500 meters on Mount Veeder. Pym Rae is already one of the iconic wines of Napa Valley.
Packing information | Case |
---|---|
Type of Wine | Red |
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | Tesseron Estate |
Grape | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2022 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 97 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
97
Release Price
NA
Drink Date
2021 - 2050
Reviewed by
Lisa Perrotti-Brown
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
Deep garnet-purple in color, the 2017 Pym-Rae leaps from the glass with bold notions of black cherries, mulberries, plum preserves and dark chocolate with an opulent undercurrent of Indian spices, potpourri, sandalwood and cinnamon stick. Medium to full-bodied, the palate is packed with rich, seductive black fruit preserves and an explosion of exotic spice sparks, framed by firm yet beautifully plush tannins and fantastic tension, finishing very long and achingly fragrant. Possessing loads more weight and mid-palate density than a lot of 2017s, this second showing is an absolute knock-out. Due to strict selection, only around 1500 cases were made this year.
This is only the second vintage off this estate, following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. As a reminder, the estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Tesseron named the Estate and wine “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children). The site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. Currently, the wines are made at a dedicated cellar up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the vineyard since 2016. As expected, the 2017 was a challenge. Comme mentioned that the Labor Day heatwave spiked at 117 degrees on the property. The vines on the upper part of the estate managed to motor right through, but there was some shut-down amongst the lower vines. No post-fires fruit was used in the blend and so there is no Cabernet Franc in the 2017.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.
For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.