2017 Quinta da Falorca Traditional Blend
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 13% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the temperate climate of .
Aromas: flowers, dark fruit and spice, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inThey are among the secret heroes of the international wine world: vintners such as the quality-seeking Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. In his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a small edition.
This Quinta da Falorca is an example of a beautiful, traditional Dao wine with a great price/quality. At Falorca, they always bring the Traditional Blend to the market after 4-5 years. This is purposefully kept off the market until they start drinking at their best especially as the Touriga is a grape with great aging potential and needs time to mature. The vineyards are on average 40 year old vines with some vineyards over 70 years old. These contain over 30 different Touriga clones and this important genetic strain is carefully preserved by grafting cuttings from existing old vines onto new roots. One of the reasons Quinta da Falorca wines are among the very best Portuguese wines is because the Falorca vineyards are able to produce ripe tannins and sugar levels in Touriga Nacional at 13-13.5% alcohol so the wines remain unprecedented elegant and don't become alcohol bombs. The Tinto Quinta da Falorca is a mix of Touriga Nacional 33%, Rufete 28%, Jaen 21%, Alfrocheiro 12% and Tinta Roriz 6%. About half of the juice was aged in aged French oak for 12 months.
The bottles are numbered (see also the 360 degree image and then zoom in on the back label) and only 7,000 bottles were made.
Character
The wine
- 100%
Origin
Bottle
Wine features
91/100
91/100 Decanter
90/100 Wine Enthusiast
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Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:
- unprecedented fine wines
- made in very small quantities
- and still very affordable
Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.
Deze Quinta da Falorca 2017 toont rijpe donkere kersen en bramen, kruidige en bloemige Touriga-tonen met een subtiele aarde- en specerijlaag en zachte, rijpe tannines dankzij het houtopvoeding; de frisse zuurgraad houdt de wijn elegant. Door de combinatie van fruit, kruidigheid en tannine snijdt en contrasteert hij perfect met vettere gerechten zoals rundvlees en lam, vult hij de zoute smaak van charcuterie aan en geeft hij diepte aan langzaam gegaarde stoofschotels. Extra mooi wordt het met een gegrilde entrecote of lamsschouder met rozemarijn, een langzaam gestoofd rundvlees in rode wijn of een assortiment geroosterde en licht gekruide charcuterie.
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