2017 Quinta da Boavista Vinha do Oratório Vinhas Velhas

Type of Wine | Red |
---|---|
Country | |
Region | |
Winery | Quinta da Boavista |
Vintage | 2017 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2022 - 2040 |
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Description
Quinta da Boavista is located near Pinhão, on the right bank of the Douro River, and has an extraordinary view over the river. It is one of the most iconic estates in the demarcated region, known not only for its historic link with the Baron of Forrester, but also for its 36 hectares of high quality vines.
Quinta da Boavista's iconic vineyard, the Vinha do Oratorio, is formed in high and curved terraces in the shape of an oratory that reach eight meters in height. Located on the east, this vineyard has an altitude ranging between 80 and 175 meters and has a mixture of more than 25 Douro grape varieties. With an average age of over 90 years, these vineyards allow us to produce a wine of remarkable concentration and complexity. The grapes for this wine come from one plot, called Oratorio (Oratory).
The Boavista Vinha do Oratório is a Vinhas Velhas (+90 years old) or Vieile vignes (VV). To ensure the characteristics of the varietals contained in this field blend, Quinta da Boavista uses manual harvesting and manual grape grading processes, followed by gentle debarking of the berries and crushing. The grape fermentation takes place in new 500 liter French wooden barrels. After a period of maceration, the resulting wine is aged for 16-20 months in 225 liter French oak barriques barrels. The wines are not filtered or cold stabilized and therefore they can produce a sediment with age.
The wine Quinta da Boavista Vinha do Oratório Vinhas Velhas has a deep ruby red color and predicts a dense and concentrated wine. On the nose, the complex aromas unfold in successive layers, with black fruit first, followed by notes of snuff, spice and hints of balsamic. The palate is full and silky, with generous tannins and acidity, culminating in a captivating finish. A wine with a lot of liveliness.
FACT: in the tab: Appendix you will find the official fact sheet of this wine. We will automatically send it to you when you order this wine.
Specifications
Type of Wine | Red |
---|---|
Country | Portugal |
Region | Douro |
Winery | Quinta da Boavista |
Grape | Blend Rood |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Met vrienden, Romantisch |
Professional Reviews
Parker
Rating
93+
Release Price
$150
Drink Date
2021 - 2035
Reviewed by
Mark Squires
Issue Date
31st Mar 2021
Source
End of March 2021, The Wine Advocate
The 2017 Vinha do Oratório Vinhas Velhas is a single-parcel wine with very old vines in Cima Corgo. It was aged for 20 months in two-thirds new French barriques and comes in at 14% alcohol. Refined and rather sophisticated, this is marred by a bit too much new wood just now, but the wine proves that with air the woody nuances won't be a problem, even if you open it today. Very understated, this has a fresh feel with ample finesse. This has a bit more of a backbone than the Reserva, but the tannins are ripe, making this Oratório easy to drink young. Still, there's a bit more bite on the much longer finish here, even if the styles are vaguely the same. As with the Reserva, the expressive fruit and graceful demeanor will make this a pleasure to drink, but I do wonder if it will develop as well as one would hope for a wine in this price category. It's lovely. It may be a step short of truly distinguished. There were just 1,500 bottles produced.
This Quinta was acquired by Sogevinus in mid-2020, hence the new producer name. The wines were formerly listed under Lima & Smith. These 2017s were the last made by the Lima & Smith team (and the labels still indicate that), but the inventory is now controlled and distributed by Sogevinus, so I've made the change now. Sogevinus says that 2020 was the first harvest at Quinta da Boavista with the Sogevinus technical team under the supervision of Jean-Claude Berrouet, who remains connected to this project. Needless to say, the wines are small-production wines, so if you are interested, jump on whatever you find. Losing the Quinta is a great loss to Lima & Smith, no doubt; the Douro wines Lima & Smith make from their Quinta das Tecedeiras property are not nearly as impressive, but Sogevinus acquired a prize.
Regarding the farming going forward here, and at Kopke and other Sogevinus properties, Ana Pereira described the winery's sustainability initiatives:
"All our Quintas (including now Quinta da Boavista) are under the umbrella of a sustainable production program which is based on three things: integrated production of wine (IPW), biodiversity protection and precision viticulture. As for the first two points, our biggest challenge is the application of sustainable practices in the vineyards, to be supportive of the local environment by reducing the use of phytochemicals and increasing protection of biodiversity. There is a permanent strip of grass between the vine rows in all the company's vineyards, and the slopes of both the paths and the one-row vine terraces are cultivated with indigenous plant species. These are monitored and managed to guarantee a long flowering period that enables the natural enemies of pests to live longer in the vineyard. We also have the “Eyesontraps” system. ADVID is currently leading this project that works as an intelligent solution for plague prevention, supporting local temperature registration, automated insect detection in traps and treatment recommendation for detected plagues in the vineyards.
"Finally, also in order to reduce the usage of pesticides in the vineyard and to increase biodiversity, we have been using a technique we call 'sexual confusion' to protect the vines against the grapevine moth. This technique consists in diffusing a compound similar to the pheromones issued by the females of the insect, which causes disruption in the communication between male and female specimens, preventing them from mating and therefore laying viable eggs. In the Demarcated Region of Douro, Quinta de S. Luiz was [a] pioneer in using this innovative method which began in 2000 and is used across 90 hectares of vines. Besides being safe for humans and non-pollutant, the sexual confusion technique is also environmentally interesting because, unlike the chemical insecticides, it does not interfere with the natural enemies of the vines’ pests. These practices have proven sufficient to keep down the outbreaks of the grapevine moths to levels that make the use of insecticides unnecessary."
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Quinta da Boavista is located near Pinhão, on the right bank of the Douro River, and has an extraordinary view over the river. It is one of the most iconic estates in the demarcated region, known not only for its historic link with the Baron of Forrester, but also for its 36 hectares of high quality vines.
Quinta da Boavista's iconic vineyard, the Vinha do Oratorio, is formed in high and curved terraces in the shape of an oratory that reach eight meters in height. Located on the east, this vineyard has an altitude ranging between 80 and 175 meters and has a mixture of more than 25 Douro grape varieties. With an average age of over 90 years, these vineyards allow us to produce a wine of remarkable concentration and complexity. The grapes for this wine come from one plot, called Oratorio (Oratory).
The Boavista Vinha do Oratório is a Vinhas Velhas (+90 years old) or Vieile vignes (VV). To ensure the characteristics of the varietals contained in this field blend, Quinta da Boavista uses manual harvesting and manual grape grading processes, followed by gentle debarking of the berries and crushing. The grape fermentation takes place in new 500 liter French wooden barrels. After a period of maceration, the resulting wine is aged for 16-20 months in 225 liter French oak barriques barrels. The wines are not filtered or cold stabilized and therefore they can produce a sediment with age.
The wine Quinta da Boavista Vinha do Oratório Vinhas Velhas has a deep ruby red color and predicts a dense and concentrated wine. On the nose, the complex aromas unfold in successive layers, with black fruit first, followed by notes of snuff, spice and hints of balsamic. The palate is full and silky, with generous tannins and acidity, culminating in a captivating finish. A wine with a lot of liveliness.
FACT: in the tab: Appendix you will find the official fact sheet of this wine. We will automatically send it to you when you order this wine.
Type of Wine | Red |
---|---|
Country | Portugal |
Region | Douro |
Winery | Quinta da Boavista |
Grape | Blend Rood |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Met vrienden, Romantisch |
Parker
Rating
93+
Release Price
$150
Drink Date
2021 - 2035
Reviewed by
Mark Squires
Issue Date
31st Mar 2021
Source
End of March 2021, The Wine Advocate
The 2017 Vinha do Oratório Vinhas Velhas is a single-parcel wine with very old vines in Cima Corgo. It was aged for 20 months in two-thirds new French barriques and comes in at 14% alcohol. Refined and rather sophisticated, this is marred by a bit too much new wood just now, but the wine proves that with air the woody nuances won't be a problem, even if you open it today. Very understated, this has a fresh feel with ample finesse. This has a bit more of a backbone than the Reserva, but the tannins are ripe, making this Oratório easy to drink young. Still, there's a bit more bite on the much longer finish here, even if the styles are vaguely the same. As with the Reserva, the expressive fruit and graceful demeanor will make this a pleasure to drink, but I do wonder if it will develop as well as one would hope for a wine in this price category. It's lovely. It may be a step short of truly distinguished. There were just 1,500 bottles produced.
This Quinta was acquired by Sogevinus in mid-2020, hence the new producer name. The wines were formerly listed under Lima & Smith. These 2017s were the last made by the Lima & Smith team (and the labels still indicate that), but the inventory is now controlled and distributed by Sogevinus, so I've made the change now. Sogevinus says that 2020 was the first harvest at Quinta da Boavista with the Sogevinus technical team under the supervision of Jean-Claude Berrouet, who remains connected to this project. Needless to say, the wines are small-production wines, so if you are interested, jump on whatever you find. Losing the Quinta is a great loss to Lima & Smith, no doubt; the Douro wines Lima & Smith make from their Quinta das Tecedeiras property are not nearly as impressive, but Sogevinus acquired a prize.
Regarding the farming going forward here, and at Kopke and other Sogevinus properties, Ana Pereira described the winery's sustainability initiatives:
"All our Quintas (including now Quinta da Boavista) are under the umbrella of a sustainable production program which is based on three things: integrated production of wine (IPW), biodiversity protection and precision viticulture. As for the first two points, our biggest challenge is the application of sustainable practices in the vineyards, to be supportive of the local environment by reducing the use of phytochemicals and increasing protection of biodiversity. There is a permanent strip of grass between the vine rows in all the company's vineyards, and the slopes of both the paths and the one-row vine terraces are cultivated with indigenous plant species. These are monitored and managed to guarantee a long flowering period that enables the natural enemies of pests to live longer in the vineyard. We also have the “Eyesontraps” system. ADVID is currently leading this project that works as an intelligent solution for plague prevention, supporting local temperature registration, automated insect detection in traps and treatment recommendation for detected plagues in the vineyards.
"Finally, also in order to reduce the usage of pesticides in the vineyard and to increase biodiversity, we have been using a technique we call 'sexual confusion' to protect the vines against the grapevine moth. This technique consists in diffusing a compound similar to the pheromones issued by the females of the insect, which causes disruption in the communication between male and female specimens, preventing them from mating and therefore laying viable eggs. In the Demarcated Region of Douro, Quinta de S. Luiz was [a] pioneer in using this innovative method which began in 2000 and is used across 90 hectares of vines. Besides being safe for humans and non-pollutant, the sexual confusion technique is also environmentally interesting because, unlike the chemical insecticides, it does not interfere with the natural enemies of the vines’ pests. These practices have proven sufficient to keep down the outbreaks of the grapevine moths to levels that make the use of insecticides unnecessary."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics