2023 Felton Road MacMuir Pinot Noir

Type of Wine | Red |
---|---|
Country | New Zealand |
Region | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2026 - 2042 |
In stock
21 items available
Description
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate was founded in 1991, the Felton Road wines have been an overwhelming success. The cellar door at the friendly little estate is closed for more than half the year because it is 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with great refinement and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than who or what? 'It has taken us more than a decade to gradually find the best match between grape, terroir and our winemaking methods.'
This Macmuir Pinot Noir from Felton Road has savoury and brooding aromas of dark cherries, blackberries, ferruginous earth, blood oranges and cedar on the nose. The palate has finely integrated tannins and a medium-bodied mouthfeel, with notes of raspberry coulis, graphite and watermelon rind. Refined and pure with an underlying power.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | New Zealand |
Region | Central Otago |
Winery | Felton Road |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2026 |
Drinking till | 2042 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Excluded from Pickup discount |
Parker rating | 94 |
James Suckling rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Rijk, Rood fruit, Soepel, Steenfruit, Strak, Tannines, Tropisch fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Erin Larkin
Release Price:
NA
Drink Date:
2024 - 2033
The 2023 MacMuir Pinot Noir leads with cocoa powder and pomegranate, dried herbs and caper brine. The palate offers all of this and more, framed by fine, chalky tannins and a wash of juicy acidity that feels watercolor-like and impressionist in the mouth. I like this wine very much, and the slightly lighter frame this year works well for it. It is chewy and good, with asphalt and petrichor through the finish. 13.5% alcohol, sealed under screw cap.
Published: Feb 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Jamessuckling.com, James Suckling – November 2024
Savory and brooding aromas of dark cherries, blackberries, ferric earth, blood oranges and cedar on the nose. The palate has finely integrated tannins and a medium-bodied mouthfeel, giving notes of raspberry coulis, graphite and watermelon rind. Refined and pure with an underlying power. Drink or hold. Screw cap, 95 points.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95/100 Stephen Wong
The Real Review, Stephen Wong MW – October 2024
A shy nose of ground spice, rosemary and violet unfurls from the dense core of savoury black fruit. Complex but also compact. The palate is a juxtaposition of very sweet, plush fruit with a generous personality against a backdrop of grainy wood spice, cocoa and cinnamon which coats the mouth. Relatively forward in style with gobs of intense fruit coating some serious tannins which also sit quite far forward. A crowd-pleasing style with plenty of substance and impressively concentrated though currently lacking the finesse which will hopefully come as it settles.
95/100
Drink: 2025-2037
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate was founded in 1991, the Felton Road wines have been an overwhelming success. The cellar door at the friendly little estate is closed for more than half the year because it is 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with great refinement and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than who or what? 'It has taken us more than a decade to gradually find the best match between grape, terroir and our winemaking methods.'
This Macmuir Pinot Noir from Felton Road has savoury and brooding aromas of dark cherries, blackberries, ferruginous earth, blood oranges and cedar on the nose. The palate has finely integrated tannins and a medium-bodied mouthfeel, with notes of raspberry coulis, graphite and watermelon rind. Refined and pure with an underlying power.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | New Zealand |
Region | Central Otago |
Winery | Felton Road |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2026 |
Drinking till | 2042 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Excluded from Pickup discount |
Parker rating | 94 |
James Suckling rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Rijk, Rood fruit, Soepel, Steenfruit, Strak, Tannines, Tropisch fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 94
Reviewed by:
Erin Larkin
Release Price:
NA
Drink Date:
2024 - 2033
The 2023 MacMuir Pinot Noir leads with cocoa powder and pomegranate, dried herbs and caper brine. The palate offers all of this and more, framed by fine, chalky tannins and a wash of juicy acidity that feels watercolor-like and impressionist in the mouth. I like this wine very much, and the slightly lighter frame this year works well for it. It is chewy and good, with asphalt and petrichor through the finish. 13.5% alcohol, sealed under screw cap.
Published: Feb 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Jamessuckling.com, James Suckling – November 2024
Savory and brooding aromas of dark cherries, blackberries, ferric earth, blood oranges and cedar on the nose. The palate has finely integrated tannins and a medium-bodied mouthfeel, giving notes of raspberry coulis, graphite and watermelon rind. Refined and pure with an underlying power. Drink or hold. Screw cap, 95 points.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95/100 Stephen Wong
The Real Review, Stephen Wong MW – October 2024
A shy nose of ground spice, rosemary and violet unfurls from the dense core of savoury black fruit. Complex but also compact. The palate is a juxtaposition of very sweet, plush fruit with a generous personality against a backdrop of grainy wood spice, cocoa and cinnamon which coats the mouth. Relatively forward in style with gobs of intense fruit coating some serious tannins which also sit quite far forward. A crowd-pleasing style with plenty of substance and impressively concentrated though currently lacking the finesse which will hopefully come as it settles.
95/100
Drink: 2025-2037
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.