2016 Quinta da Falorca T-Nac

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20.95
Excl. Tax: 17.31

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They are among the secret heroes of the international wine world: vintners such as the quality-seeking Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. In his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a small edition.

Quint da Falorca is seen as the undisputed best winery from the Portuguese Daõ with a beautiful range of wines that are all only produced in small quantities. The T-NAC is made from the typical Portuguese top grape Touriga Nacional and comes from 31 different clones of more than 40 years old vines.

The grapes were picked by hand, the stems were removed and lightly crushed, after which the free-flow juice was fermented in temperature-controlled stainless steel vats. The wine then matured for several years in barrel and bottle. The T-Nac has a deep red color with intense flavors of National Touriga, with its famous expression. It has a floral bouquet, excellent structure with firm and elegant tannins very well balanced with the oak. This is a modern, complex and intense wine full of ripe fruit, lively acidity and a finish that lingers on the palate.

The wine is only made in the good years and the 2016 is the successor of the beautiful 2010. Only 6,440 bottles of T-Nac have been produced.

The Wine Advocate writes about this wine: ".......It's a super T-nac now" and writes about Falorca: "One of the region's highest-quality boutiques, this winery produces only about 70,000 bottles per year. I love their structured and expressive reds in particular"

Packing information Box
Type of Wine Red
Country Portugal
Region Dao
Appellation Dao (Appellation)
Winery Quinta da Falorca
Grape Alfrocheiro Preto, Rufete, Tempranillo, Touriga
Biological certified No
Natural wine No
Vegan No
Vintage 2016
Drinking as of 2020
Drinking till 2032
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Aards, Aromatisch, Complex, Donker fruit, Droog, Fruitig, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze diep gekleurde Touriga Nacional toont rijp donker fruit, bloemige tonen, een levendige zuurgraad en stevige maar elegante tannines die mooi in balans zijn met subtiele eik. Daardoor snijdt de wijn door het vet van rund en lam, accentueert de hartige umami van charcuterie en ondersteunt hij de complexiteit van gerijpte kazen zonder te overheersen. Kies voor gegrild of geroosterd rundvlees met kruiden, langzaam gegaard lamsvlees of een geroosterde lamsbout, serveer charcuterie met ambachtelijk brood en kies krachtige kazen zoals oude Serra of Manchego om de harmonie te versterken.

Parker

90

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

Food Pairings

Deze diep gekleurde Touriga Nacional toont rijp donker fruit, bloemige tonen, een levendige zuurgraad en stevige maar elegante tannines die mooi in balans zijn met subtiele eik. Daardoor snijdt de wijn door het vet van rund en lam, accentueert de hartige umami van charcuterie en ondersteunt hij de complexiteit van gerijpte kazen zonder te overheersen. Kies voor gegrild of geroosterd rundvlees met kruiden, langzaam gegaard lamsvlees of een geroosterde lamsbout, serveer charcuterie met ambachtelijk brood en kies krachtige kazen zoals oude Serra of Manchego om de harmonie te versterken.

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