2016 La Jota Merlot Howell Mountain

Type of Wine | Red |
---|---|
Country | USA |
Region | |
Appellation | |
Winery | |
Vintage | 2016 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2023 - 2047 |
Low Stock
Only 1 left
Description
A century after the Star's report, in 1983, the Howell Mountain American Viticultural Area (AVA) became one of Napa Valley's first official sub-designations. Where rivers, creeks and property lines usually define an AVA, Howell Mountain's boundaries are defined by an elevation line of 1,400 feet as the lowest point and the highest vineyards at 2,500 feet above sea level. The vines share the mountain with pines, oaks, madrones and coast redwoods.
ABOUT LA JOTA
La Jota Vineyard Co. was founded in 1898 by Frederick Hess, an immigrant from Switzerland, who founded a German-language newspaper in San Francisco. No doubt influenced by other European immigrants involved in California's burgeoning wine industry, Hess purchased 327 acres from a Mexican land grant – Rancho La Jota – on Howell Mountain to plant vineyards. He built the stone winery from volcanic ash rock quarried on the property; his first fermentation tanks also came from the estate, from a stand of nearby coast redwoods. The rocky, shallow soils, abundance of wind and fog, and remoteness of Howell Mountain terroir were reminiscent of Europe where some of the best wines in the world were produced. Read more under the tab: Winery
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | La Jota |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2023 |
Drinking till | 2047 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 94 |
Vinous rating | 92 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 94+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
$85
Drink Date:
2020 - 2034
Blended of 90% Merlot, 5.5% Petit Verdot and 4.5% Tannat, the deep garnet-purple colored 2016 Merlot Howell Mountain struts out of the glass with vivacious notions of preserved plums, Black Forest cake and blackberry compote with touches of baking spices, black soil, truffles and licorice. The palate is full, rich, concentrated and earthy with firm, grainy tannins and great freshness, finishing long and earthy. 1,657 cases produced.
Published: Oct 29, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LA JOTA VINEYARD CO. MERLOT NAPA VALLEY HOWELL MOUNTAIN 2016
Friday, May 3, 2019
CountryUnited States
RegionCalifornia
Vintage2016
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This is a layered and round-textured wine with dark berries, chocolate and terracotta. Full body. Juicy fruit. Flavorful finish. Drink after 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
La Jota's 2016 Merlot is plush, rich and radiant, all qualities that can be enjoyed upon release. A dollop (4.5%) of Tannat and 5.5% Petit Verdot add explosive energy. Black cherry, grilled herb, pepper, new leather and mint all run through this plush, savory Merlot. This is very nicely done. Drink it over the next decade.
- By Antonio Galloni on October 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
La Jota Vineyard Co. was founded in 1898 by Frederick Hess, an immigrant from Switzerland, who founded a German-language newspaper in San Francisco. No doubt influenced by other European immigrants involved in California's burgeoning wine industry, Hess purchased 327 acres from a Mexican land grant – Rancho La Jota – on Howell Mountain to plant vineyards. He built the stone winery from volcanic ash rock quarried on the property; his first fermentation tanks also came from the estate, from nearby redwoods.
The rocky, shallow soils, abundance of wind and fog, and remoteness of Howell Mountain terroir were reminiscent of Europe where some of the best wines in the world were produced. Hess, along with other early pioneers, believed that Napa Valley could make the same distinction – and they were right. At the Paris Exposition of 1900, just two years after the winery was built, La Jota gained international recognition after Hess won a bronze medal for his 'Blanco'.
Prohibition effectively ended wine production in the United States and the market for Howell Mountain's superior wines collapsed. Although Prohibition ended in 1933, the damage had already been done. A few Howell Mountain wineries tried to restart, but none succeeded. Eventually the wineries were left empty and the region became home to numerous "ghost wineries". Half a century passed and in 1974 former oilman Bill Smith acquired the "ghost" La Jota Vineyard Co. and planted vines on the estate. Eight years later, in 1982, the revived La Jota winery was officially connected. In 2005, California wine pioneer Jess Jackson and his wife Barbara Banke purchased La Jota.
Today, the winery proudly continues the centuries-old winemaking tradition of La Jota Vineyard Co. and produces small batches of Cabernet Sauvignon, Merlot, Cabernet Franc and Chardonnay from the mountains. All these wines are among the top from Napa Valley and are highly sought after.
There are 28 hectares planted across three estate vineyards, each with its own distinctive personality. The Hill vineyard is the highest, sunny and steep. The Meadow vineyard is the largest and the Winery Block vineyard is located next to the original 19th century stone winery. The Winery Block is planted with St. George rootstock and consists of unique, phylloxera-resistant Cabernet Franc vines that are over 40 years old.
“The isolated, bucolic setting of La Jota’s vineyards and winery seems timeless, not a lot different than in the late 1800s. The people who have passed through here tell its history: the mountain was settled ages ago by the Wappo tribe; a Mexican general granted the land to a pioneer settler from North Carolina; a Swiss immigrant founded the winery; an Italian mason likely designed the stone winery built by Chinese laborers, and the land was planted with French grape varieties. That is the story of America.”
CHRIS CARPENTER, WINEMAKER
A century after the Star's report, in 1983, the Howell Mountain American Viticultural Area (AVA) became one of Napa Valley's first official sub-designations. Where rivers, creeks and property lines usually define an AVA, Howell Mountain's boundaries are defined by an elevation line of 1,400 feet as the lowest point and the highest vineyards at 2,500 feet above sea level. The vines share the mountain with pines, oaks, madrones and coast redwoods.
ABOUT LA JOTA
La Jota Vineyard Co. was founded in 1898 by Frederick Hess, an immigrant from Switzerland, who founded a German-language newspaper in San Francisco. No doubt influenced by other European immigrants involved in California's burgeoning wine industry, Hess purchased 327 acres from a Mexican land grant – Rancho La Jota – on Howell Mountain to plant vineyards. He built the stone winery from volcanic ash rock quarried on the property; his first fermentation tanks also came from the estate, from a stand of nearby coast redwoods. The rocky, shallow soils, abundance of wind and fog, and remoteness of Howell Mountain terroir were reminiscent of Europe where some of the best wines in the world were produced. Read more under the tab: Winery
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | La Jota |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2023 |
Drinking till | 2047 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 94 |
Vinous rating | 92 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 94+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
$85
Drink Date:
2020 - 2034
Blended of 90% Merlot, 5.5% Petit Verdot and 4.5% Tannat, the deep garnet-purple colored 2016 Merlot Howell Mountain struts out of the glass with vivacious notions of preserved plums, Black Forest cake and blackberry compote with touches of baking spices, black soil, truffles and licorice. The palate is full, rich, concentrated and earthy with firm, grainy tannins and great freshness, finishing long and earthy. 1,657 cases produced.
Published: Oct 29, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LA JOTA VINEYARD CO. MERLOT NAPA VALLEY HOWELL MOUNTAIN 2016
Friday, May 3, 2019
CountryUnited States
RegionCalifornia
Vintage2016
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This is a layered and round-textured wine with dark berries, chocolate and terracotta. Full body. Juicy fruit. Flavorful finish. Drink after 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
La Jota's 2016 Merlot is plush, rich and radiant, all qualities that can be enjoyed upon release. A dollop (4.5%) of Tannat and 5.5% Petit Verdot add explosive energy. Black cherry, grilled herb, pepper, new leather and mint all run through this plush, savory Merlot. This is very nicely done. Drink it over the next decade.
- By Antonio Galloni on October 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
La Jota Vineyard Co. was founded in 1898 by Frederick Hess, an immigrant from Switzerland, who founded a German-language newspaper in San Francisco. No doubt influenced by other European immigrants involved in California's burgeoning wine industry, Hess purchased 327 acres from a Mexican land grant – Rancho La Jota – on Howell Mountain to plant vineyards. He built the stone winery from volcanic ash rock quarried on the property; his first fermentation tanks also came from the estate, from nearby redwoods.
The rocky, shallow soils, abundance of wind and fog, and remoteness of Howell Mountain terroir were reminiscent of Europe where some of the best wines in the world were produced. Hess, along with other early pioneers, believed that Napa Valley could make the same distinction – and they were right. At the Paris Exposition of 1900, just two years after the winery was built, La Jota gained international recognition after Hess won a bronze medal for his 'Blanco'.
Prohibition effectively ended wine production in the United States and the market for Howell Mountain's superior wines collapsed. Although Prohibition ended in 1933, the damage had already been done. A few Howell Mountain wineries tried to restart, but none succeeded. Eventually the wineries were left empty and the region became home to numerous "ghost wineries". Half a century passed and in 1974 former oilman Bill Smith acquired the "ghost" La Jota Vineyard Co. and planted vines on the estate. Eight years later, in 1982, the revived La Jota winery was officially connected. In 2005, California wine pioneer Jess Jackson and his wife Barbara Banke purchased La Jota.
Today, the winery proudly continues the centuries-old winemaking tradition of La Jota Vineyard Co. and produces small batches of Cabernet Sauvignon, Merlot, Cabernet Franc and Chardonnay from the mountains. All these wines are among the top from Napa Valley and are highly sought after.
There are 28 hectares planted across three estate vineyards, each with its own distinctive personality. The Hill vineyard is the highest, sunny and steep. The Meadow vineyard is the largest and the Winery Block vineyard is located next to the original 19th century stone winery. The Winery Block is planted with St. George rootstock and consists of unique, phylloxera-resistant Cabernet Franc vines that are over 40 years old.
“The isolated, bucolic setting of La Jota’s vineyards and winery seems timeless, not a lot different than in the late 1800s. The people who have passed through here tell its history: the mountain was settled ages ago by the Wappo tribe; a Mexican general granted the land to a pioneer settler from North Carolina; a Swiss immigrant founded the winery; an Italian mason likely designed the stone winery built by Chinese laborers, and the land was planted with French grape varieties. That is the story of America.”
CHRIS CARPENTER, WINEMAKER