2015 Quinta da Falorca Reserva Lagar

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They are among the secret heroes of the international wine world: winemakers such as the quality-seeking Carlos Figueiredo, who holds his native Dão and the local terroir in high regard, while simultaneously producing world-class wines. In his wines, wine lovers find the individuality that is often lost in times of increasing globalization of wine taste: authentic, artisanally crafted wines with a radiant regional character, made from indigenous grape varieties in small quantities.

The Reserve Quinta Da Falorca Lagar is a blend of Touriga Nacional, Alfrocheiro, and Tempranillo (Tinta Roriz) and has aged for 18 months in second-year and new French oak. This Falorca is also very Burgundian and elegant, yet powerful, with expressive flavors that will continue to develop over time. The powerful, almost black deep purple color alone is a magnificent sight. The unprecedentedly inviting, intense bouquet reveals beautiful aromas. The aromas consist of ripe plums, blackcurrants, roasted notes, blooming heather, pine needles, dark chocolate, and mocha beans. On the palate, you taste the same complexity. Excellent tannins. An admirable harmony between barrel aromas and subtle fruit. The mouthfeel is delightfully firm. The finish has an impressive structure with many spices, typical of the Portuguese king grape: Touriga Nacional, which dominates this cuvée.

A wine with so much power requires equally matched partners at the table. For example, a côte de bœuf, a dry-aged entrecôte, or a leg of lamb with plenty of herbs and spices.

Type of Wine Red
Country Portugal
Region Dao
Appellation Dao (Appellation)
Winery Quinta da Falorca
Grape Alfrocheiro Preto, Tempranillo, Touriga
Biological certified No
Natural wine No
Vegan No
Vintage 2015
Drinking as of 2023
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 90
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Reserva uit Dão toont een geconcentreerd smaakpalet van rijpe pruimen en zwarte bessen, donkere chocolade en mokka, met kruidige, iodinaire en pijnboomschakeringen en stevige maar elegante tannines en een minerale ondertoon. Door die combinatie van zwarte vruchten, gerookte eik en sappige zuurgraad snijdt de wijn bijv. door het vet van côte de bœuf, dry aged entrecôte, lamsbout en rijke stoofschotels en versterkt hij de hartige, kruidige en lichtzoete tonen van barbecuegerechten. Extra geslaagd zijn gegrilde of geroosterde bereidingen met een krokante korst en kruiden zoals rozemarijn en knoflook, dry rubs of langzaam gestoofde sucadelappen met een tomaten- of paddenstoelensaus die de complexe smaken van de wijn laten schitteren.

Parker

93

James Suckling

90

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

Deze Reserva uit Dão toont een geconcentreerd smaakpalet van rijpe pruimen en zwarte bessen, donkere chocolade en mokka, met kruidige, iodinaire en pijnboomschakeringen en stevige maar elegante tannines en een minerale ondertoon. Door die combinatie van zwarte vruchten, gerookte eik en sappige zuurgraad snijdt de wijn bijv. door het vet van côte de bœuf, dry aged entrecôte, lamsbout en rijke stoofschotels en versterkt hij de hartige, kruidige en lichtzoete tonen van barbecuegerechten. Extra geslaagd zijn gegrilde of geroosterde bereidingen met een krokante korst en kruiden zoals rozemarijn en knoflook, dry rubs of langzaam gestoofde sucadelappen met een tomaten- of paddenstoelensaus die de complexe smaken van de wijn laten schitteren.

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