2015 Quinta da Falorca Noblesse Oblige

rotation
0.75 l · 14%
68.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 2015 Quinta da Falorca Noblesse Oblige belongs to the absolute top of the Dão. This exceptional red wine is produced in very limited quantities and represents a selection from the best old vineyards of Quinta da Falorca. The result is a wine that combines power, precision, and elegance with remarkable aging potential. By now, this 2015 has developed into an impressive example of what the Dão can produce at the highest level.

Quinta da Falorca and the Dão

Quinta da Falorca is located in Silgueiros, one of the most prized parts of the Dão. The Figueiredo family owns old vineyards here on granite-rich soils, where altitude and a temperate climate ensure a long growing season and excellent ripening.

Although the Dão was for a long time less well-known than, for example, the Douro or Alentejo, the region is now one of the most interesting wine regions in Portugal. In particular, the combination of freshness, structure, and aging potential makes the best Dão wines especially popular among connoisseurs.

Quinta da Falorca produces only about 70,000 bottles annually, with which the estate consciously chooses quality over volume. The house's red wines are known for their structure, depth, and ability to age beautifully.

A unique selection of old vineyards

Noblesse Oblige is not a standard cuvée, but a special selection from the estate's best plots. The wine is composed of a traditional field blend in which Touriga Nacional represents approximately 60% of the plantings. In addition, various traditional Portuguese grape varieties are part of the blend.

For this wine, grapes from vines over forty years old are used, among others. This results in exceptional concentration and complexity without the wine losing its elegance.

Only a limited portion of the wine ages in new French oak for 24 months. As a result, the influence of the wood remains deliberately restrained, giving the fruit ample room to reflect the terroir of the Dão.

Scent, taste and development

After nearly ten years of bottle aging, the 2015 Noblesse Oblige displays impressive complexity. On the nose, aromas of blackcurrants, blueberries, and ripe plums combine with notes of dried herbs, cedarwood, graphite, and subtle earthy nuances.

On the palate, the wine immediately reveals its class. The structure is powerful yet refined, with velvety tannins and a beautiful balance between ripe fruit, freshness, and spiciness. Dark fruit forms the core of the flavor, supported by notes of spices, tobacco, cedar, and a subtle mineral undertone.

What stands out most is the combination of concentration and precision. Despite its richness, the wine remains lively and energetic, with a remarkable freshness typical of the best terroirs of the Dão.

The long finish still displays much youthful power and shows that this wine can continue to develop for years to come.

Professional reviews

The 2015 Quinta da Falorca Noblesse Oblige received 95 points from The Wine Advocate . Mark Squires particularly praised the wine's purity, structure, finesse, and great aging potential. According to him, Noblesse Oblige is among the estate's best wines and has everything it takes to continue developing for decades to come.

Additionally, James Suckling awarded the wine 92 points . He highlighted the aromas of black and blue fruit, dried herbs, cedarwood, and the combination of velvety tannins, intense fruit, and a rich finish.

Drinking window and food and wine pairings

The wine is currently in a beautiful drinking phase, but still possesses sufficient structure to age further. The expected drinking window extends to approximately 2040.

Preferably serve the wine at 16 to 18°C and let it aerate in a decanter for one to two hours beforehand.

This wine pairs excellently with roasted lamb, côte de boeuf, game dishes, venison, duck, Iberian pork, and aged hard cheeses. Its complexity also comes into its own particularly well with dishes containing truffle or mushrooms.

Character

Drinking window
2023 – 2035 Vintage 2015 · ready from 2023 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2015
Tasting Profiles
DroogMiddelvolDonker fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondOntdekkenBarbecue

Parker

95

Wine Spectator

92

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

De 2015 Quinta da Falorca Noblesse Oblige toont een geconcentreerd smaakpalet van zwarte en blauwe bessen, rijpe pruim, gedroogde kruiden, ceder en een subtiele minerale grafiettoon, met fluweelzachte maar stevige tannines en een lange, frisse afdronk. Door die combinatie van kracht, puur fruit en verfijnde structuur komt de wijn uitstekend tot zijn recht bij geroosterd of gegrild rundvlees en lamsvlees, hartig wild, eend of krachtig gerijpte kazen; bereidingen met een krokant korstje, een kruidige jus, truffel- of paddenstoelensaus of langzaam gegaarde braadstukken versterken de umami en tonen van specerij, terwijl simpel roosteren of dry-age-achtige bereidingen de elegante tannines en het terroir juist laten schitteren.

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