2015 Champagne Dom Perignon Luminous

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Description

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Dom Pérignon is a prestigious vintage Champagne, meaning it is produced exclusively in exceptional harvest years. Each bottle bears the vintage date, and no non-vintage varieties are made. Only grapes from strong vintages—such as 2008, 2010, 2012, 2013, and now 2015—are used to create this vintage Champagne, guaranteeing its quality. Naturally, this is coupled with a very precise development process, the correct proportions, and the dedication of the cellar masters. The most recent vintage released is Dom Pérignon Vintage 2015. It was introduced in 2024 and is characterized by the unique climatic conditions of that year.

The 2015 year began with a relatively cool and wet spring, which somewhat slowed vine growth. The summer was exceptionally hot and dry, resulting in healthy and ripe grapes, but also causing hydrological stress in some vineyards. A welcome rainfall in August brought refreshment, allowing the grapes to ripen more evenly. The harvest began early, around the end of August, and yielded grapes with concentrated flavors and an excellent balance of sugar and acidity. The 2015 Dom Pérignon aged for over eight years in the estate's cellars before release. This aging contributes to the wine's characteristic depth and elegance.

In the glass, the 2015 Moët & Chandon Dom Pérignon is a bright straw yellow with golden reflections and a fine, lingering mousse. On the nose, aromas of ripe stone fruit, citrus, white flowers, and toasted almonds are complemented by a subtle minerality. The palate is complex and balanced, with notes of ripe peach, lemon zest, brioche, and a hint of honey. The acidity provides freshness and a long, refined finish.

A special feature of this champagne is its unique luminous label, which glows in the dark and adds a touch of excitement to any special occasion or celebration. The label features a button to turn the light on and off.

Gastronomic Combinations
This versatile champagne pairs perfectly with: Luxurious seafood such as oysters, lobster, or scallops; poultry like duck with orange sauce; and aged cheeses like Comté or Parmigiano-Reggiano.

Storage potential
The Dom Pérignon 2015 is ready to drink now, but has excellent aging potential and can continue to develop over the next 15-20 years, developing complex tertiary aromas.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.

Specifications

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Available as of Nov 18, 2025
Packing information Giftbox
Type of Wine White
Country France
Region Champagne
Appellation Champagne
Icons Icon France
Winery Moet Chandon
Grape Chardonnay, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2015
Drinking as of 2025
Drinking till 2045
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 97
Vinous rating 96
Tasting Profiles Complex, Droog, Fris, Mineraal, Strak, Wit fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch

Professional Reviews

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Parker

95

James Suckling

97

Wine Spectator

96

Vinous

96

Wijnhuis

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Moët & Chandon is one of the largest and, last but not least, the most famous Champagne houses in the world. Moët & Chandon was founded in 1743. Dom Perignon and Brut Imperial are two of the champagne house's best-known labels. Moët & Chandon has built up a very good reputation for its consistent quality and recurring style. The holding company LVMH (Louis Vuitton Moët Hennessy) owns the champagne house.

Moët & Chandon Champagne is now one of the largest producers of sparkling wines in the world. The company has 34,041 hectares in Champagne, 48,000 hectares in Burgundy, and 120,000 hectares in Bordeaux and California. Only 13% of these are privately owned; the rest are vineyards owned by owners under contract. In Champagne, 39% of the vineyards are Pinot Noir, 32% Pinot Meunier and 29% Chardonnay. Of the Champagne's vineyards, 1150 hectares, the majority (of course) have grand cru or premier cru status. In short: the best quality. Grapes come from all areas of Champagne: the Vallée de la Marne, Montagne de Reims, Aube and Côtes de Blancs.

Moët & Chandon aims to offer the same taste and quality for the Impérial wines every year. That is why the blend of wines is different every year! In this way, influences of the vintage are eliminated. To get that taste the same every year, basic wines are used. The grapes of each plot at the disposal of the company are vinified separately. This is done in press houses near the vineyards, one of which has recently opened in Epernay, with a capacity of 356,000 hectolitres. In total, after the harvest, the company can dispose of 6000 bits of wine from one year; those 6000 'little' bits are combined with 100-150 base wines. Add to that the wines they have leftover from older years, which can also be used for blends, and you now understand what a gigantic task the nine winemakers of the company have. It usually takes about four to five months for the final blend to be tuned for an Imperial! The nine winemakers are also helped by measuring equipment and chemical analyses.

MEET is the best-selling and best-known champagne worldwide. Every one and a half seconds, a bottle of Moët & Chandon Impérial Brut is uncorked somewhere in the world. Not surprising, even completely deserved, when you taste the consistently excellent quality. The Impérial Brut is composed of about 150 different wines, extracted from chardonnay, pinot noir, and pinot meunier, and all parts of Champagne. It is champagne without a vintage because the assembly also contains an important part of vins de réserve - beautifully matured wines from older years. Imperial Brut refers to the pleasant
dry taste (Brut) and the long-standing preference of Emperor Napoleon for the champagne of Moët & Chandon (Impérial).

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