2007 Masseto

The history of Masseto and its origins in Bolgheri

Masseto emerged from Tenuta dell'Ornellaia, founded in 1981 by Marchese Lodovico Antinori in Bolgheri, Tuscany. The region was relatively unknown for red wine, but quickly gained recognition for the quality of its wines. Masseto, a single-vineyard Merlot, quickly became an icon. Since 2005, the estate has been owned by the Frescobaldi family. Bolgheri's maritime climate with warm summers and cooling sea breezes provides ideal conditions for the maturation of Merlot. The clayey soil of the Masseto vineyard is rare in the area and forms the basis for the character of the wine.

Wines from Masseto and Tenuta dell'Ornellaia

Masseto is a 100% Merlot and stands completely on its own next to the wines of Tenuta dell'Ornellaia. Ornellaia itself produces, among other things, the Bordeaux blend of the same name, Le Serre Nuove and Le Volte. Masseto, however, is the showpiece and is only made in years with perfect maturation conditions. Since 2019, Masseto has its own wine cellar, separate from Ornellaia.

2007 Masseto: grapes, climate and vinification

The 2007 growing season had a warm and dry summer, preceded by a mild winter and early flowering. The grapes were able to ripen optimally while retaining structure and freshness. The 2007 Masseto is made from 100% Merlot, harvested in the first week of September. The grapes were hand-picked and strictly selected. Fermentation took place in stainless steel tanks, followed by malolactic fermentation and maturation of 24 months in new French oak barrels. This was followed by bottle maturation of at least twelve months before release.

Color, aroma and taste of 2007 Ornellaia Masseto

The 2007 Masseto has a deep, dark ruby colour. The nose is intense and layered, with aromas of ripe black cherries, plums, mocha, graphite, leather and subtle wood tones. On the palate it is full and powerful with ripe dark fruit, refined tannins and a balanced acidity. The structure is firm but elegant, with a lingering finish in which cocoa, spices and a hint of minerality resonate. This vintage is perfect to drink now, but can also age further. Suckling ends his review with: "....Find the wine!"

Would you like to order wines from 2007 Ornellaia Masseto online?

The 2007 Masseto is available in our professionally conditioned Wine Warehouse. When picking up, you often receive an extra discount. This discount will automatically appear when you choose 'Pick up' on the checkout page. Our pick-up point is located in Dordrecht, directly on the A16 and has ample parking. Click here for our address .

You can read the full reviews by wine journalists such as Robert Parker, James Suckling and Vinous via the links next to the product image. This service is free for customers of Grandcruwijnen.

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Wine and food pairings with 2007 Ornellaia Masseto

Slow-cooked beef scallop with cloves and red wine sauce: The structure of the meat is beautifully supported by the ripe tannins and spicy notes of the wine.
Pappardelle with game ragout: The rich sauce perfectly complements the deep, dark fruit aromas and the firm character of the Masseto.
Risotto with truffle and Parmesan: The earthy and creamy flavors of the risotto enhance the complexity of the wine without overpowering it.
Grilled aubergine with olive oil and garlic: Vegetarian dish that elegantly complements the power of the wine with its full flavours and soft texture.
Veal tournedos with sage jus and roasted root vegetables: The subtle flavours of the veal and the soft herbs make this a harmonious combination with the 2007 Masseto.
Redfish fillet with mushrooms and beurre rouge: A powerful fish combination in which the complexity of the sauce beautifully matches the depth of the wine.