1998 Château Lynch-Moussas Pauillac Grand Cru Classé

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Ranked as a Pauillac Grand Cru Classé in the 1855 classification, Château Lynch-Moussas was acquired by Jean Castéja in 1919 and has been one of the jewels of the family properties for a century. Passed down to his son Émile, then by him to his daughter Chantal and his son Philippe, the estate has benefited from the attention of each generation of the Castéja family, who have nurtured, developed, modernized and improved this Grand Cru d'. Excellence. The Château Lynch-Moussas vineyard extends over 62 hectares in the Pauillac and Haut-Médoc appellations. Consisting of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with meticulous care for 100 years, enabling it to perform today at the highest levels alongside the greatest Pauillac growth.

The Château Lynch-Moussas is a blend of Cabernet Sauvignon 72% and Merlot 28%. Colored deep garnet purple, the Lynch Moussas pops out of the glass with vibrant red and black currant scents, followed by baked blackberries, chocolate box and camphor hints and a hint of smoked meat. Medium-bodied, the palate is packed with muscular, ripe black fruit, supported by firm, grainy tannins and just enough freshness, with a long and savory finish.

James Suckling 94-95/100 : “This is a very structured red with lots of blackberry, currant, walnut and graphite. Full bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot”.

Markus Del Monego 94/100 : “Dark purple color with violet hue and black core. Sophisticated nose with fragrant aroma reminiscent of mulberries, blackberries and blackcurrants, hints of black currant spurs and cocoa in the background. On the palate well-structured with flavorful character and freshness, ripe and velvety tannins, excellent length”.

Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Lynch-Moussas
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 1998
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Cellar deals, On Sale
James Suckling rating 94
Tasting Profiles Aards, Complex, Donker fruit, Kruidig, Rond, Soepel
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 1998 Château Lynch-Moussas toont ontwikkeld donker fruit zoals cassis en pruim, aangevuld met tertiaire tonen van ceder, tabak, bosgrond en zwarte truffel en zachte, geslepen tannines met een elegante, ietwat hartige afdronk. Dankzij die combinatie van rijp fruit, verfijnde tannines en aardse umami-tonen werkt de wijn prachtig bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen omdat hij vet en rijkdom in het gerecht snijdt en tegelijk de aardse en paddenstoelachtige smaken versterkt; speciaal gesneden entrecôte of entrecôte medium-rare, langzaam gegaard lamsbout of schouder met rozemarijn, eend of kip in een paddenstoelen- of wijnjus en romige of licht pikante oude kazen tillen de wijn extra naar voren.

James Suckling

94

Ranked a Pauillac Grand Cru Classé in the 1855 classification, Château Lynch-Moussas was acquired by Jean Castéja in 1919 and has been one of the jewels of family property for a century. Passed on to his son Émile, then by him to his daughter Chantal and his son Philippe, the estate has benefited from the attention of each generation of the Castéja family, who have cared for, developed, modernized and improved this Grand Cru d'. Excellence. The vineyard of Château Lynch-Moussas extends over 62 hectares in the Pauillac and Haut-Médoc appellations. Consisting of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with scrupulous care for 100 years, allowing it to perform at the highest level today alongside the greatest Pauillac growth.

De 1998 Château Lynch-Moussas toont ontwikkeld donker fruit zoals cassis en pruim, aangevuld met tertiaire tonen van ceder, tabak, bosgrond en zwarte truffel en zachte, geslepen tannines met een elegante, ietwat hartige afdronk. Dankzij die combinatie van rijp fruit, verfijnde tannines en aardse umami-tonen werkt de wijn prachtig bij rundvlees, lamsgerechten, gevogelte en gerijpte kazen omdat hij vet en rijkdom in het gerecht snijdt en tegelijk de aardse en paddenstoelachtige smaken versterkt; speciaal gesneden entrecôte of entrecôte medium-rare, langzaam gegaard lamsbout of schouder met rozemarijn, eend of kip in een paddenstoelen- of wijnjus en romige of licht pikante oude kazen tillen de wijn extra naar voren.

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