1990 Château Cos d'Estournel

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CELLAR TREASURES - These are wines from the private cellars of our well-known clients. They are often iconic wines. The certainty we have here is that the wine has been stored in a (temperature-controlled) cellar and is now physically in our climate-controlled warehouse. Wine is a natural product, and how it has developed over the years is unknown. We always take 360-degree photos of these wines so you can inspect the condition of the bottle, label, and even the bottle. Feel free to stop by if you'd like to inspect the bottle yourself. In many cases, you might be seriously surprised, but it's also possible that the wine has seen better days or has already gone further afield. These wines are ideal for collecting or a special vertical tasting.

The former owner and namesake, Louis Gaspard d'Estournel, was known as the Maharaja of Saint-Estèphe. He decorated the château in Indian style, threw lavish parties, and lived beyond his means. In 1852, he was completely destitute and had to sell his estate. He died a year later. Cos d'Estournel is perhaps the château with the most modern and advanced winemaking technology. From harvest to aging in the bottles, everything is meticulously monitored and carried out with the utmost care. For example, they managed to create a vinification process in which the wine is transported without pumps. All operations are carried out by gravity. In 1855, the château was awarded 2nd Grand Cru Classé status.

1990 was one of those years when everything clicked in Saint-Estèphe. Warm, dry, with just the right amount of rain at the right time. For Château Cos d'Estournel, this meant a harvest of exceptional quality. And you can taste it, even now—or perhaps especially now.

This wine is now 35 years old. Rich, full-bodied, and with that typical Saint-Estèphe structure: powerful, but never heavy. The blend consists largely of Cabernet Sauvignon, with Merlot playing a supporting role. What you get: dried blackcurrants, graphite, leather, truffle, and a hint of exotic spices that always makes Cos so recognizable.

The tannins are beautifully rounded, and the acidity is fresh enough to keep everything balanced. Not a heavy, dense wine, but a wine with layers and finesse. Perfect for drinking now, but it still has plenty of life left. Enjoy it with a nice piece of lamb or a truffle risotto.

Bordeaux 1990: a legendary vintage

Many years in Bordeaux are met with debate. Was it too wet, too hot, or harvested too early? Not 1990. That year is often mentioned in the same breath as 1982 and 2000. Especially on the Left Bank, where Cabernet dominates, countless wines have been made that can last for decades. Cos d'Estournel is certainly one of them.

The summer was warm, and the grapes ripened perfectly. But what makes this year truly special is that it didn't produce bloated or overripe wines. The best wines from 1990 are powerful, yes, but also harmonious. This is certainly true of Cos, which always seeks a balance between structure and elegance.

What you taste in this wine is tranquility. No more bouncy, but a wide-open aroma and flavor that can be explored at your leisure. Ideal for a long evening at the table or as the end of a special day.

what makes cos d'estournel so unique?

Château Cos d'Estournel is located on the outskirts of Saint-Estèphe, just above Pauillac. Its vineyards are almost literally adjacent to those of Lafite. Yet, Cos is a completely different story. More Merlot in the blend, a slightly softer structure, and always that hint of oriental spices.

Incidentally, 'cos' means hill, and that location is important. The estate is situated on one of the highest spots in the Médoc, overlooking the Gironde. This not only provides coolness but also perfect drainage and sun exposure. Ideal for Cabernet Sauvignon.

What further distinguishes Cos is its style. Completely classic Bordeaux, yet never heavy or austere. Even in its youth, Cos is often more approachable than its neighbors in Saint-Estèphe. And once matured, it develops that characteristic combination of depth and softness. Exactly what you look for in an older Bordeaux.

tasting an aged Bordeaux: what can you expect?

If you're used to young wines, a 1990 Cos d'Estournel is a completely different experience. No exuberant fruit or harsh tannins here. What you do get: aromas of cigar boxes, cedarwood, leather, wet forest floor, and sometimes a hint of black tea. On the palate, it's soft, round, and has a long finish.

Decanting is recommended, but proceed with caution. Half an hour in a carafe is often enough to aerate the wine. Be mindful of sediment: as with many old wines, there may be some residue. This isn't a problem, but do filter it out.

And remember: mature wines aren't about power, but about subtlety. The Cos 1990 is a wonderful example. A wine to be silent, not to impress.

Would you like to order château cos d'estournel 1990 online?

At Grandcruwijnen, this bottle is stored safely and coolly in our climate-controlled Wine Warehouse. Order online, and we'll ensure careful delivery. Prefer to pick it up yourself? That's also possible – and you'll receive an immediate discount if you select "Pick up" at checkout.

Specifications

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Available as of Aug 4, 2025
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 1990
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 95
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

95

James Suckling

95

Vinous

96

Wijnhuis

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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

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