Muchada-Léclapart
Muchada-Léclapart
Alejandro Muchada comes from Cadiz and got the wine bug during the harvest of champagne house Léclapart. This resulted in a biodynamic approach to the albariza when they returned home to Sanlucar de Barrameda. Still wines based on palomino and moscatel without mutage (strengthening with alcohol, which is usual for sherry). Wines that are special, one by one, not filtered, nor aged with flor, and all come from certain plots. Alejandro and David own a total of 3 hectares that are biodynamically processed. In total, 5 wines are made here, namely the Univers, Lumiere, Elixir, 2toile and Vibrations.
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