Van Nahmen Sparkling Juicy Tea Roos Darjeeling Rabarber 0% BIO

The family business Privatkelterei Van Nahmen has its origins in 1917, when great-grandfather Wilhelm van Nahmen started the company with the production of apple syrup. Since the 1930s, they have specialized in fruit juices and we also carry an extensive range of gastronomically high-quality alcohol-free fruit juices, Frucht-Secco's and Sparkling Juicy Tea from Chateau Petrus under the Fruit Juices.

By the way, we are not talking about just any fruit juices here, but about the Grandcru among fruit juices. It is not surprising that you can also find these products in the high-end hospitality industry and even in 2 and 3* restaurants such as the Librije.

The hand-picked fruit comes straight from the orchards and is pressed and processed by Van Nahmen himself, without any additional additives. Only the best fruit is considered. The farmers are expected to leave the fruit on the tree for as long as possible. According to owner Peter Van Nahmen, this slow food idea contributes to the quality of the juice. ''Let the tree decide when the fruit is at its ripest. Only when the tree almost lets go of the fruit and lets it fall, is it time to harvest. At that moment, the fruit is full of flavour and aroma. And you can taste that in the juice.

Van Nahmen has created the alcohol-free Sparkling Juicy Tea with the help of renowned tea sommeliers. Made according to the cold-brew process, fruity aromas of some Van Nahmen juices are combined with specially selected tea to create a harmonious combination. The cold brew darjeeling tea has mild and floral aromas that are combined with rhubarb juice from The Sutton and Raspberry rhubarb varieties. The secret in this cuvée is the addition of a few drops of rose water. Perfect with seafood starters, such as a shrimp cocktail with grapefruit, or Mediterranean spiced octopus carpaccio. With fish or poultry, not too savoury, but spiced with cardamom, for example.

Color Light salmon pink.
Nose Fruity and floral notes, followed by tea rose, wildflowers, black tea and rhubarb aromas.
Taste The delicate mousse and fruity style open the palette. Tasty dry, fruity acidity and a pleasant bitterness in the finish ensure that the taste of this Juicy Tea lingers long.

Serving temperature 06-08℃