Feral No. 5 Rosé Sparkling 0%
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Content (Alc) | 0.75 ltr (0%) |
| Available as of | Nov 22, 2025 |
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Persoonlijke gegevens
Alcohol-free, sparkling, and unique in its kind. Feral Nº5 Rosé is a non-alcoholic pet-nat made from birch sap. Yeasts convert the natural sugars into a fine, light bubble. During this process, the sap gains extra character through the addition of chokeberry, verbena, nettle, yarrow, and horseradish. The result is a refreshing drink with notes of citrus, a touch of stone fruit, and herbal accents. An ode to plants often overlooked or even dismissed as "weeds," but which actually add individuality and depth. Perfect for those seeking a non-alcoholic alternative with the complexity of wine.
| Available as of | Nov 22, 2025 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Trentino |
| Winery | Feral |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Alcohol % | 0 |
| Alcohol free/low | Yes |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Crown cap |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Kruidig, Licht, Mineraal, Steenfruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Feral Nº5 Rosé Sparkling 0% biedt frisse citrus- en steenvruchttonen met een lichte pét-nat bubbels en subtiele kruidige accenten van appelbes, verbena, brandnetel en mierikswortel, waardoor hij verrassend complex en verfrissend is ondanks het ontbreken van alcohol. Door die sprankelende frisheid en kruidigheid vormt hij een ideale begeleider bij schelp- en schaaldieren, zomerse salades en borrelhapjes; denk aan ceviche of licht gemarineerde garnalen, gegrilde of kort gebakken coquilles en salades met een frisse vinaigrette of citrussaus, bereidingen die de delicate fruitigheid en de groene kruiden van de drank versterken. |
Feral: Wild, Untamed and Back to Nature
‘Feral’: wild, untamed, back to nature. This name wasn’t chosen by chance. In the Italian Dolomites, the creators of Feral fully embrace this idea: rediscovering purity and pushing boundaries. As a young startup of brewers, scientists and foragers, they share one mission: to reinvent the way we pair food and drink with layered, naturally fermented non-alcoholic beverages.
Who is behind Feral?
Feral was founded by a collective of flavour-driven minds: scientists, artisanal brewers and botanical experts. What unites them is a fascination with fermentation and the power of wild ingredients. They don’t source from markets, but from nature – forests, mountains, and forgotten farmland.
How Are Feral Drinks Made?
The process begins with simple, often overlooked ingredients like beets, kohlrabi or wild berries. The juice is slowly fermented using natural yeasts, followed by maceration with carefully selected herbs, spices, and wood. This results in deep, layered flavours without additives or artificial tricks.
Flavour Examples
- White beet with Szechuan pepper and hops: spicy, floral and lightly bitter
- Red beet with blueberries and lavender: earthy, smooth and aromatic
- Wild apple with pine needles and wood: fresh, resinous and complex
Philosophy and Pairing
The name Feral is a tribute to the wild and untamed – an invitation to let go of traditional pairing rules. With an unconventional approach and layered flavours, their drinks bring something truly unique to the table. Whether you choose smoked meat, creamy risotto or a surprising combination, Feral invites you to rethink pairing.
Fun Facts About Feral
- Feral uses no industrial yeasts – everything ferments naturally.
- They experiment with local wood types like chestnut or maple for unique aromas.
- The bottles are hand-filled in a small-scale facility in South Tyrol.
- Feral drinks are often served in Michelin-starred restaurants as a non-alcoholic alternative to wine.
Food Pairings
Feral Nº5 Rosé Sparkling 0% biedt frisse citrus- en steenvruchttonen met een lichte pét-nat bubbels en subtiele kruidige accenten van appelbes, verbena, brandnetel en mierikswortel, waardoor hij verrassend complex en verfrissend is ondanks het ontbreken van alcohol. Door die sprankelende frisheid en kruidigheid vormt hij een ideale begeleider bij schelp- en schaaldieren, zomerse salades en borrelhapjes; denk aan ceviche of licht gemarineerde garnalen, gegrilde of kort gebakken coquilles en salades met een frisse vinaigrette of citrussaus, bereidingen die de delicate fruitigheid en de groene kruiden van de drank versterken.
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