Clos Mogador Extra Vergine Olive Olijfolie
| Region | |
|---|---|
| Biological certified | No |
| Content | 0.5 ltr |
Description
From Rene Barbier - the top producer of the Priorat. Known from the Clos Mogador. He also has a beautiful olive grove on his domain. Because we source our wines directly from him, we 'may' always bring some olive oil with us. Like his wines, this is of an unprecedented purity and beauty. Incomparable to the olive oil sold in the large supermarkets.
Under the Appendices tab you will find a description of how the Olive Oil is made at Clos Mogador. The very old olive press is the press that Rene Barbier also uses to make his beautiful Clos mogador wines. a
Type of oil: Extra virgin olive oil
Olive varieties: Arbequina, Empeltre and Rojal
Colour: Bright green with hints of yellow straw
Aroma: Intense aromas of tomatoes and citric fruit
Extraction method: Cold pressed
Acidity: low
After-taste: Long and pleasant
Production: 1,000 bottles or 0.50 cl
Specifications
| Delicatessen Type | Olive oil |
|---|---|
| Region | Priorat |
| Brand | Clos Mogador divers |
| Biological certified | No |
| Vegan | No |
| Content | 0.5 ltr |
| Nett Weight | 100 gram |
