Born Rosé Barcelona Sparkling Brut

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14.95

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The Provence-style rosé from Barcelona and the number 1 rosé from Ibiza - Available at all trendy beach clubs, restaurants and nightclubs.

In the meantime, the Born Rosé Brut Sparkling Organic and Born Rose Organic have become a great success. They are inspired by the rosé from the French Provence, the west coast of the United States and the Scandinavian countries, but then a version from Barcelona itself. In 2019 they launched Born Rose Barcelona and in a short time this Rosé has established itself among the big names. Super quality, beautiful presentation and not unimportant - cheaper than the AIX' and Mips to name a few. Now available on 4 continents and in 29 countries.

The Born Rosé Brut Sparkling Organic is a refined sparkling wine, made exclusively from the juice of organic Pinot Noir grapes from the Penedès region. It is produced according to the Charmat method. Beautiful salmon pink color and wonderfully fresh, with notes of fresh cherries and strawberries, also with accents of butter and spices. Fantastic value for money.

Block Bundle Options No
Type of Wine Rosé
Country Spain
Region Catalunya
Appellation Penedès (Appellation)
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2024
Drinking till 2027
Alcohol % 12
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling Yes
Dessert wine No
Closure Cork
Tasting Profiles Bloemig, Droog, Fris, Fruitig, Licht, Rood fruit
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Helder zalmroze en sprankelend, met frisse zuurgraad en aroma’s van verse kersen en aardbei aangevuld met subtiele boternoten en kruidigheid, typisch van Pinot Noir en de Charmat-methode. De bruisende frisheid en fruitigheid snijden door het vet van schelpdieren en gefrituurde hapjes en vullen salades en lichte feestgerechten perfect aan, vooral bij ceviche, gegrilde coquilles of garnalen en frisse salades met citrussmaak of zachte geitenkaas; licht grillen, snel frituren of marineren in citroen of azijn werkt bijzonder goed.

Helder zalmroze en sprankelend, met frisse zuurgraad en aroma’s van verse kersen en aardbei aangevuld met subtiele boternoten en kruidigheid, typisch van Pinot Noir en de Charmat-methode. De bruisende frisheid en fruitigheid snijden door het vet van schelpdieren en gefrituurde hapjes en vullen salades en lichte feestgerechten perfect aan, vooral bij ceviche, gegrilde coquilles of garnalen en frisse salades met citrussmaak of zachte geitenkaas; licht grillen, snel frituren of marineren in citroen of azijn werkt bijzonder goed.

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