2025 Ultimate Provence UP Rosé Limited Edition

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LIMITED EDITION - THE BEAUTIFUL BOTTLE WITH BLUE SHADES

The UP Ultimate Provence rosé is a blend of the grape varieties Grenache Noir (30%), Cinsault (30%), Syrah (30%), and Rolle Alexis Cornu (10%). The wine comes from the Côtes de Provence appellation. The Ultimate Provence terroir covers 114 hectares, of which approximately one-third are vineyards and the rest is pure nature. The vineyard is nestled in La Garde-Freinet, in the beautiful hinterland of the Var near Saint-Tropez. The estate is crisscrossed with vines and is also dotted with olive trees. Furthermore, the vines are protected by the Massif des Maures mountain range. They grow on a soil of sandstone and slate.

For this UP Ultimate Provence Rosé, the grapes are harvested during the relative coolness of the night to avoid premature fermentation and thus preserve the freshness so typical of a (good) Provence rosé. Did you know, by the way, that the UP Ultimate Provence rosé is made by the same winemakers as the famous Chateau de Berne? The UP Ultimate Provence rosé has a very seductive nose and a pale color. On the palate, the intense fruitiness of ripe red fruit such as raspberries and strawberries is supported by a light mineral freshness, enhanced by spicy notes of white pepper and light red fruit. Do not drink this rosé too cold; that would be a waste of this beautiful wine. Around 8-10°C is perfect.

The UP is a fresh wine with high acidity for food pairing, yet roundness to be enjoyed on its own. The spicy notes of the Syrah provide a characteristic dry, white pepper. A touch of Rolle contributes great acidity and clarity, offering notes of winter citrus, herbs, and a warming finish. Ultimate Provence rosé is a perfect wine to bring to a BBQ and serve with grilled chicken or vegetable skewers. You can also pair the wine with shellfish, salads, or seafood. Beyond the contents, the presentation is also fantastic, making this bottle a jewel on the table.

4.1* Vivino - 5,361 reviews (MAY 2023)

Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Ultimate Provence
Grape Grenache, Rolle, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Bloemig, Droog, Fris, Licht, Mineraal, Rood fruit
Drink moments Barbecue, Borrelen, Lekker luxe, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze bleke Provence rosé presenteert rijp rood fruit zoals framboos en aardbei, een frisse, minerale scherpte met levendige zuurgraad en een kruidige toets van witte peper en lichte citrusaccenten. Dankzij die frisse zuurgraad en subtiele kruidigheid snijdt de wijn door vette vis, verraadt hij niet bij sushi en sashimi maar accentueert hij de delicate smaken van schaal- en schelpdieren en salades, terwijl zijn rondheid goed werkt bij vegetarische gerechten en op de BBQ; gegrilde kip of groentespiesjes met een lichte marinade van citroen en tijm, ceviche met limoensap of licht gerookte zalm komen extra goed tot hun recht. Serveer op ongeveer 8–10°C zodat de fruitigheid en de minerale frisheid optimaal samenkomen.

The Ultimate Provence terroir covers 114 hectares, 1/3 of which are vineyards and the rest is pure nature. The vineyard is nestled in La Garde-Freinet, in the beautiful hinterland of the Var near Saint-Tropez. The estate is criss-crossed with vines and is also dotted with olive trees. The vines are also protected by the Massif des Maures mountains. They grow on a soil of sandstone and slate.

Deze bleke Provence rosé presenteert rijp rood fruit zoals framboos en aardbei, een frisse, minerale scherpte met levendige zuurgraad en een kruidige toets van witte peper en lichte citrusaccenten. Dankzij die frisse zuurgraad en subtiele kruidigheid snijdt de wijn door vette vis, verraadt hij niet bij sushi en sashimi maar accentueert hij de delicate smaken van schaal- en schelpdieren en salades, terwijl zijn rondheid goed werkt bij vegetarische gerechten en op de BBQ; gegrilde kip of groentespiesjes met een lichte marinade van citroen en tijm, ceviche met limoensap of licht gerookte zalm komen extra goed tot hun recht. Serveer op ongeveer 8–10°C zodat de fruitigheid en de minerale frisheid optimaal samenkomen.

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