2024 La Posta Pizzella Malbec

rotation
0.75 l · 13.5%
14.45
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Laura Catena –daughter of the renowned wine pioneer Nicolas Catena– established the La Posta series of wines to give the smaller winemakers of Mendoza their own platform, rather than an anonymous spot in the local cooperative. The wines are named La Posta, after the typical local roadside pub found everywhere here.

Paula and Pablo Pizzella are relative newcomers to Mendoza. Out of love for nature, two teachers left the city of Buenos Aires for Mendoza. Paula and Pablo Pizzella were physical education teachers. They immediately attracted attention with their wines from high-altitude, cool vineyards at an altitude of 1,100 meters. With their three children, they now focus on their 10-hectare vineyard in the Uco Valley. This means it is cared for with great warmth and attention. No wonder this produces beautiful Malbecs. The vineyards were planted in 1998, and the soil consists of sandy loam, sand, silt, and clay with 20% stones covered in limestone. The fruit takes center stage here, thanks to the beautiful aromatic grapes that are harvested and the careful use of wood. No more than 15% of the barrels are renewed annually, resulting in a subtle wood aroma. A special, beautifully characterized Malbec.

The La Posta Pizzella Malbec (Pizzella Family Vineyard) has a deep ruby red color in the glass, with aromas of fresh red currants, cassis, pure fruit, black cherries, vanilla, jam, juniper, spices, and chocolate on the nose. The Malbec has concentration and depth, black currants and a hint of chocolate, lovely oak, delicate vanilla and black pepper, beautiful acidity; pleasantly firm and flavorful. A powerful and intense red wine. Delicious with duck breast with berry sauce, grilled lamb chops, pepper steak, and aged cheeses.

Character

Drinking window
2026 – 2030 Vintage 2024 · ready from 2026 · until 2030
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
Donker fruitKrachtigHoutgerijptStrakTanninerijkVolRood fruitBloemig

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueBorrel & terrasProostenWinteravond

Parker

90

James Suckling

91

In the Argentinian tradition, La Posta is a tavern where the (wine) farmers come together for a glass of wine, to share stories about the harvest and of course for their daily siesta. Each La Posta label illustrates a story of these individual families. One sip full of flavor and you will welcome these breeders into your own family, into your glass and into your heart.

Angel Paulucci, from car mechanic to owner of a vineyard.

The Pizzella Family, for the love of nature, these two teachers have left town.

Domingo Fazzio, the dancing winegrower who loves women.

Estela Armando, from Italy to share wine with the trans-European railway workers

 

Deze La Posta Pizzella Malbec toont een rijk smaakpalet van zwarte bessen, zwarte kers en cassis met tonen van vanille, cacao, zoethout en een pittige zwarte peper, verfijnde mineraliteit en zachte, fluwelige tannines die zorgen voor een evenwichtig, medium‑tot‑vol mondgevoel en een stevige, stuwende afdronk. De combinatie van rijp fruit en milde kruidigheid maakt de wijn ideaal bij rundvlees, gevogelte, lam, rijpe kazen en barbecue omdat de tannines het vet kneden, de zuren sauzen en marinades opfrissen en de kruidige tonen goed samensmelten met gegrild of geroosterd vlees. Geef deze wijn extra glans bij pepersteaks of gegrilde lamskoteletten met rozemarijn, eendenborst met een bessensaus of seizoenscompote, en bij belegen kazen of varkensribbetjes met chimichurri of lichtgerookte barbecuesaus.

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