2024 EOS California Chardonnay
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Body: full-bodied. Fuller than most white wines from ; 13.5% alcohol.
Acidity: medium. from the warm climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inCalifornia’s EOS takes its name from the Greek goddess of the dawn, Eos, who opened the gates of heaven each day, causing the sun to rise. Cursed by Aphrodite for having an affair with Ares, Eos was punished with an insatiable appetite for young men. At Eos – the winery – they are just as passionate as their namesake, but our insatiable appetite is healthier and focused on producing dense reds, complex whites and lush dessert wines.
The EOS Chardonnay California is made primarily from Chardonnay with a few percent Sauvignon Blanc for freshness and acidity. The grapes come from various vineyards in California, including Sonoma County, Lake County and the Central Coast. The juice is fermented in a combination of stainless steel and new oak. In the glass, the wine is light golden yellow in color with notes of citrus, ripe apple, spices and vanilla in the nose. In the mouth, the wine is fruity and full of flavor with notes of baked apple and subtle wood tones in the aftertaste. Delicious with roasted chicken from the oven. Also delicious with fried chicken or pasta with garlic shrimp.
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Wine features
The Californian EOS refers to the name of the Greek goddess of dawn Eos, who opened the gates of heaven every day and made the sun rise. The goddess Eos was known to be very passionate about love: so are the winemakers of EOS, but in wine! Grapes have been grown in the Paso Robles area since 1797, and commercial wine production began in the 1880s. Over the past 20 years, the number of wineries has exploded from 20 to 200, as winemakers have come to realize the extraordinary potential of the terroir in the region. Today, Paso Robles is considered one of the most important appellations on the central coast for the blends of Zinfandel, Cabernet Sauvignon, Syrah, Grenache, Petite Sirah, and Rhône. Eos was founded in the mid-1980s by the Arciero family and has received rave reviews over the years for its Zinfandels, Cabernets, and dessert wines.
Deze frisse maar volle Chardonnay toont licht goudgele kleur en biedt aroma's van citrus, rijpe appel, vanille en zachte specerijen met in de mond gebakken appel en subtiele houttonen. Door de aangename zuurgraad en het milde eikenhout vormt de wijn een mooie tegenhanger voor gevogelte, schelpdieren, pasta en borrelhapjes; hij snijdt door vettige sauzen, versterkt boterachtige en knoflookachtige smaken en laat delicate zeevruchten tot hun recht komen, vooral wanneer kip geroosterd wordt met citroen en kruiden, garnalen kort gebakken met knoflook en olie of bij romige pasta’s en krokant gefrituurde kip.
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