2024 Dumanet Viognier

rotation
10.15
plus minus

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Log in

Dumanet wines are the house wines of several Michelin-starred restaurants. Due to the condition of being allowed to carry these wines, we are not allowed to disclose the names of these restaurants, but they are well-known names, and we can certainly understand why people enjoy working with Dumanet wines. The quality is excellent, the price is very attractive, and the style in which the wines are made makes them highly appreciated by almost everyone.

The Viognier grape originates in the northern Rhône region, but it proves to be more than excellent in the Languedoc. Moreover, many wine drinkers are now seeking alternatives to the ubiquitous Chardonnay. The soft wines based on Viognier from the south of France are proving to be an attractive and affordable alternative. This grape produces wonderfully full-bodied and juicy wines here, with tropical fruit and a beautifully supple character. The grapes come from vineyards around the cities of Narbonne, Béziers, and Montpellier, from members of the Vignerons du Narbonnais cooperative, the dynamic winery of Narbonne and the surrounding area. The fine clay soils of these vineyards produce a wonderfully soft wine bursting with tropical fruit.

The Dumanet Viognier has a pale straw-yellow color in the glass. The nose is powerful, with pleasant notes of apricots, acacia blossom, almonds, and fine white fruit, broad and complex. On the palate, the wine is full-bodied and aromatic, as befits the Viognier grape. Soft and lush, slightly oily, delightfully supple, and a smooth white.

FACT : The label depicts two men cycling, evoking the beautiful bike rides through the vineyards. In the past, the winemaker would cycle through the vineyards with the idea of one day making a top-notch wine. Well, many years later, they've succeeded.

Type of Wine White
Country France
Region Languedoc-Rousillon
Appellation Pays d’Oc
Winery Dumanet
Grape Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Rijk, Soepel, Steenfruit, Tropisch fruit, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Volle, aromatische smaken van abrikoos, tropisch fruit, acaciabloesem en een vleugje amandel geven deze Dumanet Viognier een zacht, soepel en licht romig karakter dat meteen uitnodigt. Daardoor vult hij rijke gevogelte- en varkensgerechten mooi aan, snijdt hij door de zachte vetten van schelp- en schaaldieren en vormt hij een aangename tegenhanger bij romige kazen. Extra geslaagd zijn bijvoorbeeld langzaam geroosterde kip of kalkoen met zachte kruiden, varkensfilet met abrikozen- of honingglazuur, licht gebakken coquilles met een boter- of citroenroomsaus en zachte kazen zoals Brie of jonge geitenkaas.

Dumanet is part of the Vignerons du Narbonnais located in the Languedoc-Roussillon. The Dumanet wines are mainly used by a number of Michelin-starred restaurants as their house wine. We are not allowed to release the names and only under that condition can we offer the wines of Dumanet. The vineyards are located in the beautiful hills of Languedoc Roussillon. The climate is perfect for a multitude of grapes and gives warm and fruity wines with a certain minerality as the soil structure on which the vineyards are situated contains a lot of lime, clay and pebbles. Also, the warm day temperatures, but the cooling in the evening due to the proximity of the very for a good ratio between day and night temperatures, which also gives the wines a good freshness. The price/quality ratio of the Dumanet wines is unparalleled.

Volle, aromatische smaken van abrikoos, tropisch fruit, acaciabloesem en een vleugje amandel geven deze Dumanet Viognier een zacht, soepel en licht romig karakter dat meteen uitnodigt. Daardoor vult hij rijke gevogelte- en varkensgerechten mooi aan, snijdt hij door de zachte vetten van schelp- en schaaldieren en vormt hij een aangename tegenhanger bij romige kazen. Extra geslaagd zijn bijvoorbeeld langzaam geroosterde kip of kalkoen met zachte kruiden, varkensfilet met abrikozen- of honingglazuur, licht gebakken coquilles met een boter- of citroenroomsaus en zachte kazen zoals Brie of jonge geitenkaas.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy