2024 Domaine Dusseau Reserve Barrel Aged Viognier

The Languedoc-Roussillon wine region, now officially known as Occitanie after a territorial reorganization in 2016, is one of France's most diverse and historically significant wine regions. Situated in the sunny south of the country, this expansive area stretches from the eastern border with Provence to the border with Spain. Languedoc-Roussillon has earned a well-deserved reputation for producing a wide range of wines that reflect the region's rich terroir, ancient winemaking traditions, and a recent renaissance in quality and innovation.

More information about Languedoc-Roussillon

We have made a short list of information about Languedoc-Roussillon with the key features being:

Diverse Terroir: One of the defining characteristics of Languedoc-Roussillon is its incredible diversity of terroir. From the warm Mediterranean coastline to the rugged foothills of the Pyrenees, the region boasts a variety of microclimates and soil types. This diversity allows for the cultivation of a broad spectrum of grape varieties and wine styles.

Grape Varieties: Languedoc-Roussillon is home to an extensive range of grape varieties, both indigenous and international. While traditional grapes like Carignan, Grenache, and Mourvèdre have been grown here for centuries, the region has also embraced international varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. This blending of old and new adds to the region's appeal.

Historical Significance: The history of winemaking in Languedoc-Roussillon is rich and deeply rooted. The region has been producing wine for thousands of years, with ancient vineyards and winemaking traditions that continue to shape its character. In the past, it was a major source of bulk wine production, but the focus has shifted towards quality and uniqueness in recent decades.

Wine Styles: Languedoc-Roussillon offers a wide spectrum of wine styles. You can find everything from crisp and aromatic white wines, rich and robust reds, and elegant rosés to sweet fortified wines. The region's red wines are often bold and flavorful, while the white wines tend to be fresh and lively.

Modern Renaissance: In recent years, Languedoc-Roussillon has experienced a renaissance in winemaking. Many young, innovative winemakers have emerged, and there has been a renewed focus on quality. As a result, the region now produces many high-quality wines that are garnering international recognition.

Appellations: Languedoc-Roussillon has several prominent appellations, including Languedoc AOC, Corbières AOC, Minervois AOC, and many more. Each appellation has its own unique characteristics and regulations, contributing to the diversity of wines within the region.

Whether you're looking for a value-driven everyday wine or a special bottle to celebrate an occasion, Languedoc-Roussillon offers an abundance of options. The region's dynamic and evolving wine scene, combined with its historical heritage, makes it a fascinating destination for wine enthusiasts and a source of delightful wines that capture the essence of southern France.

What kind of grapes are used in Languedoc-Roussillon?

Languedoc-Roussillon, now officially known as Occitanie, is a region in southern France with a rich history of winemaking. It is known for its diverse range of grape varieties, both traditional and international, owing to its vast and varied terroir. Some of the key grape varieties used in Languedoc-Roussillon include:

Carignan: Historically, Carignan was a widely planted grape in the region and often used in blends to produce red wines. While its popularity has waned due to overplanting in the past, it is still found in some vineyards and plays a role in traditional blends.

Grenache: Grenache is a red grape variety that is commonly used in Languedoc-Roussillon. It is known for producing wines with red fruit flavors and a warm, full-bodied character. It's often blended with other grape varieties to add depth and richness to the wines.

Mourvèdre: Mourvèdre is another red grape variety often used in blends. It contributes dark fruit flavors, spice, and structure to the wines. It's especially well-suited to the warm and dry climate of the region.

Syrah (Shiraz): Syrah is an international grape variety that has gained popularity in Languedoc-Roussillon. It produces red wines with dark fruit flavors, pepper, and a distinct spiciness.

Merlot: Merlot is another international variety that is cultivated in the region. It's known for its soft, approachable character and plum and red berry flavors.

Cabernet Sauvignon: Cabernet Sauvignon, while less common than some other varieties, can be found in Languedoc-Roussillon. It brings structure, cassis flavors, and aging potential to the red wines.

Cinsault: Cinsault is used in red and rosé wine production in the region. It is valued for its fresh, fruity character and its ability to enhance the drinkability of wines.

Viognier: Viognier is a prominent white grape variety in Languedoc-Roussillon, particularly in the northern part of the region. It produces aromatic and full-bodied white wines with notes of stone fruits, floral aromas, and a rich texture.

Chardonnay: Chardonnay is another white grape variety found in the region, producing a range of white wines from crisp and refreshing to full-bodied and oak-aged.

Roussanne and Marsanne: These white grape varieties are often used in white wine blends in the region, contributing to the complexity and aromatic qualities of the wines.

Muscat: Muscat grapes are used to produce sweet and aromatic wines, including Muscat de Rivesaltes and Muscat de St-Jean de Minervois.

The diverse terroir of Languedoc-Roussillon, with its varying soil types, altitudes, and microclimates, allows for the cultivation of a wide array of grape varieties, making it a region where winemakers can experiment and produce a broad range of wine styles, from fresh and fruity to rich and complex.

What about Languedoc-Rousillon's subregions?

Languedoc-Roussillon, now officially known as Occitanie, is a vast and diverse wine region in southern France. While it doesn't have officially defined subregions in the same way as some other wine regions, it is divided into several key wine appellations (Appellations d'Origine Contrôlée or AOCs) and Vin de Pays (IGP) designations that denote specific areas with unique terroirs and wine regulations. These appellations and IGP areas are significant in understanding the regional diversity of Languedoc-Roussillon:

Languedoc AOC: Languedoc AOC is one of the most extensive appellations within the region, covering a large part of Languedoc. It allows for a wide range of grape varieties and wine styles, resulting in a diversity of wines from fresh whites to robust reds. The area includes the coastal plains and foothills.

Corbières AOC: Corbières is one of the largest and most well-known appellations within Languedoc. It is located in the southwestern part of the region, featuring a Mediterranean climate. Corbières produces a variety of red and white wines, with an emphasis on red blends, often including Carignan, Grenache, and Syrah.

Minervois AOC: Situated in the western part of Languedoc, Minervois is known for its red wines. These wines typically feature blends of Syrah, Grenache, and Carignan. Minervois is recognized for its high-quality reds, often exhibiting dark fruit flavors and a sense of terroir.

Côtes du Roussillon AOC: This appellation covers the Roussillon region, which is located near the border with Spain. Côtes du Roussillon produces a variety of red, white, and fortified wines. The area's terroir includes rugged terrain and diverse soils.

Fitou AOC: Fitou is one of the oldest wine appellations in Languedoc-Roussillon. It is renowned for its red wines, which are often powerful and rustic, made primarily from Carignan and Grenache grapes.

Saint-Chinian AOC: Located in the hilly and diverse landscape of the Languedoc, Saint-Chinian is known for both red and white wines. The appellation is recognized for its diverse terroirs and quality-driven winemaking.

Picpoul de Pinet AOC: This coastal appellation is renowned for its white wines, primarily made from the Picpoul Blanc grape. The wines are crisp, fresh, and often associated with seafood.

Clairette du Languedoc AOC: Clairette du Languedoc is an appellation known for white wines produced mainly from the Clairette grape. The wines are typically dry and aromatic.

Limoux AOC: Located in the eastern part of the Languedoc region, Limoux is famous for its sparkling wines, including Blanquette de Limoux and Crémant de Limoux, which predate Champagne by several centuries. The region also produces still wines, including Chardonnay, Chenin Blanc, and red blends.

Vin de Pays d'Oc (IGP): This designation covers the entire Languedoc-Roussillon region and is known for its flexibility in grape varieties and wine styles. It allows winemakers to experiment with different grapes and create wines that may not conform to the more stringent AOC regulations.

These appellations and IGP designations highlight the diversity and richness of Languedoc-Roussillon's wine production. Each area has its own unique characteristics, reflecting the diverse terroir, grape varieties, and winemaking traditions found throughout this historic wine region.

Viognier is a white grape variety that is mainly planted in the French Rhône Valley. It is the only permitted grape on the steep and famous vineyards of Condrieu. Wine made from Viognier is characterized by its bouquet of soft fruit and flowers, low acidity, strength and it is almost always dry. For a long time it was thought that the Viognier was brought from Dalmatia to Condrieu by the Roman Emperor Probus. Scientific research has recently shown that the origin of viognier must be sought locally.

Viognier is a versatile grape from which different wine styles can be made. It can be fermented and aged in stainless steel for a fresh and refreshing style, or aged in oak barrels to develop more complexity and creaminess. It goes well with many foods due to its aromatic intensity and balanced acidity. It pairs with dishes with rich and creamy sauces, as well as seafood, poultry and spicy dishes such as Thai or Indian.

Viognier, almost exclusively planted in Condrieu, was on the verge of disappearing, but fortunately things turned around in the 1980s. From the second half of the 1980s onwards, appreciation for this grape grew, it became more and more successful and could begin its rise within Condrieu and the peripheral areas. For Condrieu the average production is set at 37 hl/ha. Higher causes a rapid reduction in quality. Viognier is a very aromatic grape, but as a wine grower you must be able to master it very well. A good Condrieu should be picked ripe enough to obtain the typical aroma of apricot and exotic fruit. However, if you pick too ripe, you will lose violets and minerality (due to the granite soil). High quality requires the right interplay between good ripeness and still good freshness. Only then does the viognier from Condrieu reveal its wonderful aromas.