2024 Comando G La Bruja de Rozas

Comando G La Bruja de Rozas 2024 is a pure, elegant Garnacha from the Sierra de Gredos. This wine displays freshness, minerality, and precision, with red fruit and floral notes. Made from old vines on granite, organically farmed, and bottled with minimal intervention. Light chilling enhances its finesse and purity.

A modern classic from Gredos

La Bruja de Rozas is the calling card of Comando G , founded by Fernando García and Daniel Gómez Jiménez-Landi. Since 2008, they have been bringing forgotten mountain vineyards back to life and demonstrating just how refined Garnacha can be: light-footed, energetic, and transparent.

Origin and terroir

The grapes come entirely from Cebreros in the Sierra de Gredos, part of the DO Vinos de Madrid . High-altitude plots (approx. 850–900 m) on poor granite and sandy soils ensure cool nights, slow ripening, and distinct, stony minerality. The mountain climate preserves freshness and precision.

Grape varieties and vineyard

100% Garnacha (Grenache) from old, low-yield vines. The plots are scattered among pine trees and granite blocks. Farming is organic and largely biodynamic; manual harvesting and strict selection guarantee pure fruit and site expression.

Vinification and aging

Partially whole clusters, spontaneous fermentation with indigenous yeasts in open vats and barrels. Followed by 7–9 months of aging in used, larger oak barrels without new wood. Bottling with minimal intervention to preserve the terroir signature.

Tasting note

Bright ruby red. Aroma of red cherry, raspberry, rose petals, and fine herbs with a stony undertone. Juicy opening, lively acidity, and silky tannins. The finish is long, clean, and elegant; more Burgundian finesse than classic warmth.

Fun facts

• “La Bruja de Rozas” means “the witch of Rozas”.
• 2024 is the first year fully vinified in the new cellar.
• Limited production, also including a small number of magnums.
• Cebreros has few hectares; Comando G plays a crucial role in the preservation and development of the region.

Serving suggestions & food pairing

Serve at 15–16 °C and let breathe for 20–30 minutes. Delicious with grilled lamb, poultry, mushroom risotto, roasted vegetables, charcuterie, and soft cheeses.

Ordering from Grandcruwijnen

Available via Grandcruwijnen. Order online or pick up in Dordrecht. A must for lovers of elegant, terroir-driven Garnacha with character.