2024 Bodegas Gaintza Getariako Txakolina

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vegan

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Description

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Bodegas Gaintza is a typical family business and is located next to the old family farmhouse, which was built in 1923 by José Antonio Lazkano. His great-grandsons, Joseba and Urtzi, now manage the vineyards. They took over from their father, Nicolás, and their mother, Mariángeles, can still be seen in her van delivering wine.

The Gaintza Txakolina is composed of 85% Hondarrabi Zuri, 5% Hondarrabi Beltza, and 10% Gros Manseng, all harvested entirely by hand and then very gently pressed. After pressing, the must is transferred to temperature-controlled stainless steel tanks, preserving its characteristic acidity. The Txakoli then rests on the fine lees for 5 to 10 months before bottling. Thanks to its low alcohol content and light bubbles, Txakoli wines are highly enjoyable.

This refreshing Txakoli has a beautiful pale yellow color and is beautifully clear in the glass with very fine bubbles. The nose is very fresh with aromas of green apple and hints of lemon and green herbs. The palate is fresh and intense. The light sparkle and well-integrated acidity leave a fresh citrus aroma on the palate with an unmistakable hint of saltiness. Txakloina is a sociable wine, whose simplicity and originality appeal to everyone, both experts and amateurs. We recommend serving this wine at 8-10 °C. Delicious as an aperitif, it is also highly recommended with shellfish and sushi. Given its beautiful acidity, it can age wonderfully.

Specifications

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Available as of Dec 3, 2025
Packing information Box
Type of Wine White
Country Spain
Region Basque Country
Appellation Getariako Txakolina
Winery Bodegas Gaintza
Grape Hondarrabi Zuri
Biological certified No
Natural wine No
Vegan Yes
Vintage 2024
Drinking as of 2025
Drinking till 2030
Alcohol % 11
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 90
Tasting Profiles Droog, Fris, Fruitig, Wit fruit
Drink moments Borrelen, Met vrienden, Summer party, Terras, Voor alledag

Professional Reviews

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Vinous

90

No written review available.

90

R

Wijnhuis

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Bodegas Gaintza is a typical family business and is located next to the old family farm, which was built in 1923 by José Antonio Lazkano. His great-grandsons, Joseba and Urtzi, now manage the vineyards. They have taken over from their father Nicolás and their mother Mariángeles can still be seen in her van to deliver wine.

The climate, the geological and biological properties of the soil and the orientation of the vines are the main determinants of a wine-growing region. In the case of Bodegas Gaintza, the txakoli terroir is located in a special location: the Basque coast. The high humidity, the clay soil and the proximity to the sea are three of the characteristic features of the area. The area has alternating hard and soft layers (limestone and sandstone versus loam and clay rocks), with clay loam and clay soils predominating. The wet climate allows the development of dense vegetation that protects the soil from erosion and provides organic matter for biological activity. Precipitation in Gipuzkoa varies between 1,051 mm and 1,734 mm per year. The proximity to the Cantabrian Sea means that the maximum annual temperature variation is 11ºC.

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