2024 Bodegas Gaintza Getariako Txakolina

rotation
0.75 l · 11%
vegan
17.45

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In stock

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Sustainably packaged - CO2-neutral delivery
Vegan friendly

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Bodegas Gaintza is a typical family business and is located next to the old family farmhouse, which was built in 1923 by José Antonio Lazkano. His great-grandsons, Joseba and Urtzi, now manage the vineyards. They took over from their father, Nicolás, and their mother, Mariángeles, can still be seen in her van delivering wine.

The Gaintza Txakolina is composed of 85% Hondarrabi Zuri, 5% Hondarrabi Beltza, and 10% Gros Manseng, all harvested entirely by hand and then very gently pressed. After pressing, the must is transferred to temperature-controlled stainless steel tanks, preserving its characteristic acidity. The Txakoli then rests on the fine lees for 5 to 10 months before bottling. Thanks to its low alcohol content and light bubbles, Txakoli wines are highly enjoyable.

This refreshing Txakoli has a beautiful pale yellow color and is beautifully clear in the glass with very fine bubbles. The nose is very fresh with aromas of green apple and hints of lemon and green herbs. The palate is fresh and intense. The light sparkle and well-integrated acidity leave a fresh citrus aroma on the palate with an unmistakable hint of saltiness. Txakloina is a sociable wine, whose simplicity and originality appeal to everyone, both experts and amateurs. We recommend serving this wine at 8-10 °C. Delicious as an aperitif, it is also highly recommended with shellfish and sushi. Given its beautiful acidity, it can age wonderfully.

Character

Drinking window
2025 – 2030 Vintage 2024 · ready from 2025 · until 2030
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogMiddelvolFrisGroen & grassigWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
11%
Closure
Cork

Wine features

Vegan
Moments
Borrel & terrasOntdekken

Vinous

90

No written review available.

90

R

Bodegas Gaintza is a typical family business and is located next to the old family farm, which was built in 1923 by José Antonio Lazkano. His great-grandsons, Joseba and Urtzi, now manage the vineyards. They have taken over from their father Nicolás and their mother Mariángeles can still be seen in her van to deliver wine.

The climate, the geological and biological properties of the soil and the orientation of the vines are the main determinants of a wine-growing region. In the case of Bodegas Gaintza, the txakoli terroir is located in a special location: the Basque coast. The high humidity, the clay soil and the proximity to the sea are three of the characteristic features of the area. The area has alternating hard and soft layers (limestone and sandstone versus loam and clay rocks), with clay loam and clay soils predominating. The wet climate allows the development of dense vegetation that protects the soil from erosion and provides organic matter for biological activity. Precipitation in Gipuzkoa varies between 1,051 mm and 1,734 mm per year. The proximity to the Cantabrian Sea means that the maximum annual temperature variation is 11ºC.

Bodegas Gaintza

Deze lichte, sprankelende Txakoli presenteert zich met een bleekgele kleur en zeer fijne bubbels, frisse aroma's van groene appel, citroen en groene kruiden, een levendige mineraliteit met een subtiel ziltje en knapperige zuren bij een laag alcoholpercentage. Dankzij die frisse zuren, het lichte sprankje en de ziltige ondertoon snijdt de wijn mooi door het vet van schaal- en schelpdieren en benadrukt hij de delicate, zilte smaken van witte vis en sushi; bijzonder geslaagd zijn eenvoudige bereidingen zoals stomen of pocheren met citroen en kruiden, ceviche waarbij het zuur van de wijn het gerecht opfrist, of licht gegrilde vis en sushi/sashimi waar de wijn de texturen en fijne smaken ondersteunt zonder te overheersen.

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