2023 Jose Pariente Verdejo Ferm Barrique Ecologico
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2028 |
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Description
José Pariente verdejo is one of the best Verdejo wines from Rueda and of this Fermentado en Barrica (also known as the Verdejo Rueda do Organic 'Las Fincas de JP') only a limited number of bottles are produced annually (approx. 4000 bottles). The Fermentado en Barrica is a Verdejo fermented in oak barrels. Due to the maturation in wood, the Verdejo gets a nice combination of tones of tobacco and white flowers. The taste is medium-bodied, dry, with a good acidity and "bite". It has a good balance between fruit and wood. Deliciously fresh but with depth and complexity.
Jose Pariente, the winery founded by Victoria Pariente in 1988 is the 'instigator' of making absolute quality wines in the Rueda. This is one of its showpieces. This innovative white wine offers a revealing glimpse into the potential of the Verdejo variety, through a rigorous selection of grapes from an old vineyard and vinification in oval concrete tanks. A great wine, an unusual depth and complexity among white wines.
The grapes come from a vineyard of more than 35 years old with very low yields. Strict selection of the grapes with (very) aggressive pruning. The wine goes into egg-shaped concrete tanks, the shape of which ensures temperature differences and a natural flow. Then the wine gets a wood-aging on French oak (new and 2nd year barrels) for 7 months and then another 5 months on stainless steel.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Rueda |
| Winery | Bodegas y Vinedos Jose Pariente |
| Grape | Verdejo |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Houtgerijpt, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Lekker luxe, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
Rating
90
Release Price
$30
Drink Date
2020 - 2023
Reviewed by
Luis Gutiérrez
Issue Date
30th Dec 2019
Source
Issue 246 End of December 2019, The Wine Advocate
The 2018 Verdejo Fermentado en Barrica shows very integrated oak, something they have been working on for a while, gradually using less new oak and larger barrels. It's varietal and felt more reductive than oxidative, and some of the barrels, where the wine was kept until August 2019, went through malolactic. That has provided some creaminess and a soft texture with tender acidity. 32,000 bottles and 160 magnums produced. It was bottled in October 2019.
José Pariente is one of the leading producers in Rueda. All their vineyards have been transformed to organic farming, and they expect to have them all certified in 2020. There is a new label, Finca Las Comas, their first single-vineyard bottling.
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In 2000, two friends, Marivi Pariente and Viki Benavides, set up a domain in Rueda under the name Dos Victorias. In the beginning they vinify in another bodega because there are not enough resources yet. Plans are slowly maturing to start using your own bodega. It will be built in San Roman de Hornija, a village not located in the Rueda area but in Toro. From then on, red wine is also made in the Toro appellation. Legally, however, it is impossible to also vinify their white Rueda in this new bodega and have to split both of their friends in 2007: Marivi Pariente builds her bodega in Rueda under the name José Pariente and Viki Benavides retains the bodega in San Roman de Hornija under the name ElÃas Mora. So both women have named their domain after two men ... in tribute to the gentlemen who have maintained the vieilles vignes they now work with for years. José Pariente is the father of Marivi Pariente and so he took care of old Verdejo sticks all his life to pass on to the next generations. The bodega that has since been built in La Seca is today headed by Marivi and her daughter Martina. The José Pariente Verdejo has already won countless awards in Spain and is constantly being promoted as the example to follow in Rueda.
Jose Pariente has a total of 65 ha of vineyard, of which 60 ha Verdejo and 5 ha Sauvignon blanc. Verdejo is thus clearly the most important grape in the vineyards of Jose Pariente. Since 2015, a red wine has also launched the Prieto Pariente. The Prieto Pariente is guaranteed to be just as much a hit as the famous Verdejo and Sauvignon blanc.
José Pariente verdejo is one of the best Verdejo wines from Rueda and of this Fermentado en Barrica (also known as the Verdejo Rueda do Organic 'Las Fincas de JP') only a limited number of bottles are produced annually (approx. 4000 bottles). The Fermentado en Barrica is a Verdejo fermented in oak barrels. Due to the maturation in wood, the Verdejo gets a nice combination of tones of tobacco and white flowers. The taste is medium-bodied, dry, with a good acidity and "bite". It has a good balance between fruit and wood. Deliciously fresh but with depth and complexity.
Jose Pariente, the winery founded by Victoria Pariente in 1988 is the 'instigator' of making absolute quality wines in the Rueda. This is one of its showpieces. This innovative white wine offers a revealing glimpse into the potential of the Verdejo variety, through a rigorous selection of grapes from an old vineyard and vinification in oval concrete tanks. A great wine, an unusual depth and complexity among white wines.
The grapes come from a vineyard of more than 35 years old with very low yields. Strict selection of the grapes with (very) aggressive pruning. The wine goes into egg-shaped concrete tanks, the shape of which ensures temperature differences and a natural flow. Then the wine gets a wood-aging on French oak (new and 2nd year barrels) for 7 months and then another 5 months on stainless steel.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Rueda |
| Winery | Bodegas y Vinedos Jose Pariente |
| Grape | Verdejo |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Houtgerijpt, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Lekker luxe, Met vrienden, Summer party, Terras, Voor alledag |
Parker
Rating
90
Release Price
$30
Drink Date
2020 - 2023
Reviewed by
Luis Gutiérrez
Issue Date
30th Dec 2019
Source
Issue 246 End of December 2019, The Wine Advocate
The 2018 Verdejo Fermentado en Barrica shows very integrated oak, something they have been working on for a while, gradually using less new oak and larger barrels. It's varietal and felt more reductive than oxidative, and some of the barrels, where the wine was kept until August 2019, went through malolactic. That has provided some creaminess and a soft texture with tender acidity. 32,000 bottles and 160 magnums produced. It was bottled in October 2019.
José Pariente is one of the leading producers in Rueda. All their vineyards have been transformed to organic farming, and they expect to have them all certified in 2020. There is a new label, Finca Las Comas, their first single-vineyard bottling.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In 2000, two friends, Marivi Pariente and Viki Benavides, set up a domain in Rueda under the name Dos Victorias. In the beginning they vinify in another bodega because there are not enough resources yet. Plans are slowly maturing to start using your own bodega. It will be built in San Roman de Hornija, a village not located in the Rueda area but in Toro. From then on, red wine is also made in the Toro appellation. Legally, however, it is impossible to also vinify their white Rueda in this new bodega and have to split both of their friends in 2007: Marivi Pariente builds her bodega in Rueda under the name José Pariente and Viki Benavides retains the bodega in San Roman de Hornija under the name ElÃas Mora. So both women have named their domain after two men ... in tribute to the gentlemen who have maintained the vieilles vignes they now work with for years. José Pariente is the father of Marivi Pariente and so he took care of old Verdejo sticks all his life to pass on to the next generations. The bodega that has since been built in La Seca is today headed by Marivi and her daughter Martina. The José Pariente Verdejo has already won countless awards in Spain and is constantly being promoted as the example to follow in Rueda.
Jose Pariente has a total of 65 ha of vineyard, of which 60 ha Verdejo and 5 ha Sauvignon blanc. Verdejo is thus clearly the most important grape in the vineyards of Jose Pariente. Since 2015, a red wine has also launched the Prieto Pariente. The Prieto Pariente is guaranteed to be just as much a hit as the famous Verdejo and Sauvignon blanc.