2023 Geoff Merrill Pimpala Road Chardonnay
| Type of Wine | White |
|---|---|
| Country | Australia |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2029 |
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Uiterlijk
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Smaak
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Wijngegevens
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Persoonlijke gegevens
A legend is the only word apt for the remarkable winemaker Geoff Merrill. His vineyards are located not far from Adelaide in McLaren Vale, where a ridge and a cool sea breeze provide some relief. Geoff has his own unique approach: he makes his wines not for the short term, but for the long term. He doesn't shy away from oak aging, as long as the wines can handle it. Also remarkable is that Geoff allows his wines to mature before releasing them. Reserve wines are only available six years after harvest, and estate wines three years after harvest. This is partly due to the presence of fine acidity, which gives the wine a rich fruit structure and enhances its complexity. The Reserve Shiraz has received the Jimmy Watson Memorial Trophy, the highest honor for a Shiraz in Australia.
The Geoff Merrill Pimpala Road Chardonnay has a beautiful light straw yellow color. The nose reveals ripe citrus fruit with hints of Galia melon, a delicious butterscotch, and vanilla from the oak. The palate offers ripe acidity, a creamy texture, and a vanilla finish. This is a lovely, full-bodied Chardonnay made for aging and definitely one for those who appreciate a full, creamy Chardonnay with that familiar buttery note.
FACT: Pimpala Road is named after the location of the house, the historic Mount Hurtle winery, which is situated on Pimpala Road.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Australia |
| Region | South Australia |
| Winery | Geoff Merrill |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Complex, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Tropisch fruit, Vol, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Rijpe citrus en galiameloen met duidelijke butterscotch- en vanilletonen van het hout, een romige structuur en levendige zuren vormen het smaakprofiel van deze volle, houtgerijpte Chardonnay. Door de frisse zuurgraad snijdt de wijn door rijke sauzen en botersmaken van gevogelte en kaas, terwijl de romigheid prachtig aansluit bij romige schaaldieren en gegrild vlees met een zoetig barbequeglazuur. Kies voor geroosterde kip met kruidenboter, gegrilde coquilles of garnalen in citroen-botersaus en volle kazen zoals triple cream of een licht gerijpte cheddar om de combinatie extra te laten stralen. |
Parker
No written review available.
A legend, that is the only correct word for the striking winemaker, Geoff Merrill. The vineyards can be found not far from Adelaide in McLaren Vale where a ridge and a cool sea breeze provide some relief. Geoff has special ideas of his own: he does not make his wines for the short term, but for the long term. He also does not shy away from aging in wood, as long as the wines can bear it. Also very remarkable is that Geoff lets his wines first drink before they appear on the market. For example, the reserve wines are only available 6 years after the harvest, and the estate wines 3 years after the harvest. This is partly possible due to the presence of fine acids that give the wine a rich fruit structure and enhance the complexity. The Reserve Shiraz has received the Jimmy Watson Memorial Trophy, Australia's highest honor for a Shiraz.
Food Pairings
Rijpe citrus en galiameloen met duidelijke butterscotch- en vanilletonen van het hout, een romige structuur en levendige zuren vormen het smaakprofiel van deze volle, houtgerijpte Chardonnay. Door de frisse zuurgraad snijdt de wijn door rijke sauzen en botersmaken van gevogelte en kaas, terwijl de romigheid prachtig aansluit bij romige schaaldieren en gegrild vlees met een zoetig barbequeglazuur. Kies voor geroosterde kip met kruidenboter, gegrilde coquilles of garnalen in citroen-botersaus en volle kazen zoals triple cream of een licht gerijpte cheddar om de combinatie extra te laten stralen.
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