2023 Finca Eloisa Appassionada Blanco
| Type of Wine | |
|---|---|
| Country | |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2026 |
- Buy 6 for 8.45 6.98 each and save 13%
Description
These highly sought after Finca EloÃsa Appassionada wines are made by Bodegas Medio and come from the DOC Rioja. The bodega is located at the foot of the Sierra de Yarga south of Logrono. The area has a continental climate with Mediterranean summers. The vineyards are on average at an altitude of 500 meters.
The Finca EloÃsa Appassionada Blanco is a blend of Tempranillo Blanco and Chardonnay. Part of the harvest is fermented traditionally and a second part is not completely fermented, which means that the wine contains a small amount of over-fermented sugars. The wine then matures for at least 4 months on American oak. A small part of the Chardonnay from the grapes is dried (Appasimento)
The Finca EloÃsa Appassionada Blanco is a delicious rich white wine with aromas of tropical fruit, pineapple and mineral tones. The taste clearly shows the influence of the maturation in oak barrels. This is for lovers of a round, full, white wine. The ideal drinking temperature is in our opinion between 8-10 ° C. Delicious with chicken. Turkey, ripe soft cheeses
Specifications
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | Finca Eloisa |
| Grape | Chardonnay, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2026 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
Wijnhuis
Bodegas Finca EloÃsa is een Spaans wijnhuis gelegen in Aldeanueva de Ebro, in de prestigieuze Rioja-regio. Het wijnhuis staat bekend om zijn innovatieve benadering door traditionele Spaanse druivenrassen te combineren met de Appassimento-methode, een techniek waarbij druiven worden ingedroogd om een geconcentreerdere smaak te verkrijgen. ​