2023 Domaine Françoise & Denis Clair Puligny-Montrachet 1er Cru La Garenne

rotation
0.75 l · 13.5%
108.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Domaine Françoise & Denis Clair is located in the village of Santenay, in the southern part of the Côte de Beaune in Burgundy. Since its foundation in 1986, the estate has developed into a valued producer of both white and red wines, with vineyards in Santenay, Saint-Aubin and Puligny-Montrachet, among others. Denis Clair was at the cradle of the modern style of the estate and his son Jean-Baptiste is now in charge. The philosophy of the house combines respect for terroir with precise and pure vinification.

Unique terroir of Puligny-Montrachet 'La Garenne'

The Premier Cru vineyard 'La Garenne' is located in the higher part of Puligny-Montrachet, where chalky soils and good drainage ensure fresh, mineral and layered wines. The location on a slight slope with south-east exposure promotes the ripening of the Chardonnay grapes, without loss of tension and freshness. The cool microclimate contributes to the finesse for which Puligny-Montrachet is known.

Chardonnay in top form

The wine is 100% Chardonnay. The grapes are harvested by hand, usually in early October, depending on the ripening season. Selection is done directly in the vineyard and again on the sorting table upon arrival in the cellar. After a soft pressing, static settling of the juice follows.

Vinification and maturation in oak

Fermentation takes place in French oak barrels, a small percentage of which are new, to add structure without overpowering the fruit. Malolactic fermentation is allowed, which contributes to roundness and balance. Maturation lasts for around 12 months on the lees, with regular bâtonnage in the first months to deepen the complexity.

Colour, smell and taste of Puligny-Montrachet La Garenne

The wine presents itself with a bright golden yellow color and fine shine. In the nose delicate notes of white flowers, ripe pear, citrus zest and a subtle hint of toasted bread and wet stones. In the mouth it is full and energetic, with a mineral core and a refined balance between fruit, acidity and oak influence. The long finish is characterized by freshness and light saltiness.

Would you like to order wines from Domaine Françoise & Denis Clair online?

The wines of Domaine Françoise & Denis Clair are stored in our conditioned Wine Warehouse. If you choose to pick up in Dordrecht, you will often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, almost directly next to the A16, with ample parking. Click here for our address.

The full reviews from renowned wine journalists such as Parker, Suckling and Vinous can be found on our website via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier . Freely available for Grandcruwijnen customers.

Wine and food pairings with this Puligny-Montrachet

  • Grilled scallops with a beurre blanc sauce – the delicate texture and slightly sweet notes of the scallops are enhanced by the fresh acidity and mineral depth of the wine.
  • Chicken fillet with creamy mushroom sauce – the creaminess perfectly complements the wood aging and full mouthfeel of the wine.
  • Baked sea bass with lemon butter and fennel – the freshness of the wine accentuates the flavour of the white fish and the aniseed note of the fennel.
  • Risotto with green asparagus and Parmesan cheese – the umami of the cheese and the vegetable note find balance in the subtle character of the wine.
  • Langoustine with saffron cream – a gastronomic combination where the creaminess and spiciness beautifully blend with the elegance of this Puligny.
  • Veal sweetbreads with celeriac puree – the rich character of the dish calls for the structured yet refined style of this Premier Cru.

Character

Drinking window
2026 – 2034 Vintage 2023 · ready from 2026 · until 2034
Oak aging
Yes

The wine

Type of Wine
Vintage
2023
Tasting Profiles
DroogMiddelvolHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Helder goudgeel met een elegante mix van witte bloemen, rijpe peer, citruszeste en geroosterd brood, biedt deze Puligny-Montrachet een frisse zuurgraad, subtiele eikeninvloeden en een uitgesproken minerale, licht zilte afdronk. Daardoor snijdt de wijn door romige sauzen en sluit hij prachtig aan bij schelpdieren en witvis door zijn mineraliteit, terwijl de zachtheid en houttonen samen met de malolactische ronding goed harmoniëren met romige bereidingen zoals beurre blanc, paddenstoelensaus of saffraanroom. Kies voor lichte grill of kort bakken van vis en schelpdieren, een krokant aangebraden korstje bij coquilles, of een zijdezachte risotto en gestoofd gevogelte met romige sauzen om de finesse en balans van deze Premier Cru het beste tot hun recht te laten komen.

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