2022 Le Chiuse Rosso di Montalcino

Type of Wine | |
---|---|
Country | |
Region | Tuscany |
Appellation | Rosso di Montalcino |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2024 - 2030 |
Available as of | Aug 19, 2025 |
In stock
6 items available
Description
History of Le Chiuse and the Montalcino wine region
Le Chiuse is a family-run winery in Montalcino, Tuscany, led by Lorenzo Magnelli. The winery produces primarily organic wines and is known for its traditional production methods and focus on quality. The Montalcino region is famous for its Sangiovese grapes, with hilly vineyards, chalky soils, and a Mediterranean climate. The warm daylight and cool nights create an optimal balance of fruit, acidity, and tannins.
About the 2022 Le Chiuse Rosso di Montalcino
The 2022 Rosso di Montalcino from Le Chiuse is an accessible, elegant Sangiovese that offers both immediate pleasure and limited aging potential until 2028. The wine displays a clear structure and fresh fruit expression, with the subtle complexity typical of this estate's wines. Careful selection of grapes from specific vineyard sections creates a refined balance between intensity and clarity. Click here for information about the difference between Rosso di Montalcino and Brunello di Montalcino.
Grapes, harvest and vinification
This wine is made entirely from certified organic Sangiovese grapes, hand-picked from vineyards facing the setting sun. Fermentation takes place in stainless steel tanks to preserve the fresh fruit and aromatic clarity. After fermentation, the wine is briefly aged in large oak barrels, which creates a soft structure and harmonious balance without overshadowing the fruit. Production of this vintage is limited to 13,300 bottles, underscoring its exclusivity.
Color, smell and taste of the wine
In the glass, the 2022 Rosso di Montalcino displays a bright ruby red color. The bouquet opens with fresh notes of cherry, grilled watermelon, and a hint of orange, creating a lively and approachable impression. The palate is friendly and direct, with juicy red fruits, soft tannins, and a light, elegant structure. The wine combines freshness with a light depth, making it both charming and appealing when young, yet also interesting enough to age well into the future.
Serving tips and storage potential
This Rosso is at its peak between 2024 and 2028. Serve at 16-18°C in a wide glass to fully express the fruit and crisp acidity. The wine's elegant balance makes it a versatile accompaniment to a variety of dishes, from light meat dishes to vegetable-rich meals.
Would you like to order Le Chiuse wines online?
In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food pairings with 2022 Le Chiuse Rosso di Montalcino
- Grilled chicken with lemon and rosemary – the fresh acidity and soft tannins complement the light meat.
- Pasta with roasted tomatoes and Parmesan cheese – the fruity notes of the wine complement the tomatoes and cheese perfectly.
- Grilled vegetables with balsamic vinegar – the wine enhances the natural sweetness and depth of the vegetables.
- Mushroom and thyme risotto – the earthy flavours of the risotto are carried by the subtle structure of the wine.
- Lamb chops with herb marinade – the juicy fruit notes and fresh acidity of the wine make the dish harmonious.
- Grilled aubergine with goat cheese and walnuts – the combination of fruit and light tannins creates a balanced taste experience.
Specifications
Available as of | Aug 19, 2025 |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Rosso di Montalcino |
Winery | Le Chiuse |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 92 |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Monica Larner
Release Price:
$35
Drink Date:
2024 - 2028
Made with certified organic fruit, the Le Chiuse 2022 Rosso di Montalcino is a charming Sangiovese that is frank and transparent but manages plenty of basic fruit elegance as well. The bouquet doles out cherry, grilled watermelon and navel orange. It's all very fresh and pretty in a most genuine and simple manner. The 2022 vintage shows special intensity. Production is 13,300 bottles.
I enjoyed a mind-blowing visit to Le Chiuse with proprietor Lorenzo Magnelli and consultant Valentino Ciarla. The tastings (both vertical and horizontal) served to teach me how this estate operates across its various vineyard parcels. As a rule of thumb, fruit from the side of the vineyard that looks toward the sunset is used for the Rosso di Montalcino, and fruit facing sunrise is earmarked for the Brunello di Montalcino Riserva. We tasted many wines together, a few of which are a long way from release. I've written up my brief notes.
We tasted the beautiful 2016 Brunello di Montalcino next to the austere 2016 Brunello di Montalcino Riserva Diecianni that will hit the market in 2026. Both wines show verve and energy from sandstone soils on the cooler, northern side of the appellation. I loved what Lorenzo said about these two wines: "Brunello is lightness, and the Riserva is darkness."
We tasted the 2010 Brunello di Montalcino next to the 2010 Brunello di Montalcino Riserva Diecianni. Both wines had fine, dusty tannins, and the Riserva remained a little closed, which seems to be an estate characteristic and bodes well for the wine's longevity.
After that, we tasted the beautifully evolved 2004 Brunello di Montalcino across from the 2004 Brunello di Montalcino Riserva. The latter was closed much like the 2010 Riserva, but the village Brunello from 2004 is incredibly elegant and expressive at this moment.
Looking to future releases, we previewed the 2022 Brunello di Montalcino, which has sweet fruit and lasting richness. Lorenzo says, "The 2021 vintage is on the hard side, but 2022 is soft." We then tasted through different parcels of the 2021 Brunello di Montalcino, with one sample from sandstone soils that was more mineral and closed and another from clay soils that shows more richness and softness. We also tasted samples of future 2021 and 2022 Riservas.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2031
From: The Magic of 2022 Rosso di Montalcino (Sep 2024)
The 2022 Rosso di Montalcino is exotic, as blood orange and clove mix with dried black cherries, sage and crushed rocks. This flows across the palate, finessed and feminine, with brisk acidity and soothing ripe red and blue fruits. It leaves a gentle tug of tannic tension and a chewy sensation, tapering off long and hauntingly dark.
- By Eric Guido on July 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
100/100
100/100 point from Kerin O’Keefe - Le Chiuse Brunello di Montalcino 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
het ontstaan van le chiuse
Le Chiuse is ontstaan in de jaren ’80 in het hart van Toscane. Wat begon als een klein familieproject groeide langzaam uit tot een gewaardeerd wijnhuis. Vanaf het begin lag de focus op kwaliteit en respect voor de omgeving. De wijngaarden liggen op goed gedraineerde heuvels, waardoor de druiven optimaal kunnen rijpen. Het resultaat is een herkenbare Toscaanse stijl die zowel lokale liefhebbers als internationale kenners aanspreekt.
wat maakt de wijnen van le chiuse uniek
Le Chiuse combineert traditionele Toscaanse druiven met moderne productiemethoden. Sangiovese vormt de basis van de meeste rode wijnen en geeft ze frisse kersentonen en een lichte zuurgraad. Canaiolo en Colorino zorgen voor zachtere tannines en extra diepte. Voor de witte wijnen wordt Vernaccia gebruikt, wat zorgt voor een frisse, fruitige en bloemige smaak. Door het terughoudend gebruik van eikenhout blijft het fruit altijd duidelijk aanwezig.
waarom le chiuse zo gewild is
De wijnen van Le Chiuse zijn populair door hun mooie balans tussen fruit, frisheid en structuur. Ze zijn toegankelijk om jong te drinken, maar bieden ook complexiteit bij langere bewaring. Sommeliers en internationale wijnjournalisten prijzen de consistentie en drinkbaarheid, en de manier waarop de wijnen goed combineren met verschillende gerechten. Deze combinatie maakt ze zowel geliefd bij consumenten als erkend door experts.
hoe le chiuse hun wijnen produceert
De druiven worden met de hand geoogst en zorgvuldig geselecteerd. Rode wijnen rijpen deels in grote eikenhouten vaten en deels in kleinere barriques voor extra nuance. Witte wijnen blijven voornamelijk in roestvrij staal om hun frisse, fruitige karakter te behouden. Zo ontstaat een heldere, gebalanceerde wijn die trouw blijft aan het Toscaanse terroir.
recente scores en waardering
Le Chiuse wint de laatste jaren steeds meer internationale erkenning. Hun Sangiovese-wijnen scoren vaak hoog met dicht tegen de magische 100 punten bij bekende wijnjournalisten en magazines zoals Wine Spectator en James Suckling. Dit hoge niveau maakt de wijnen niet alleen populair bij consumenten, maar ook gewild bij verzamelaars.
proefervaring en combinatie met eten
Rode wijnen van Le Chiuse tonen vaak kers, rood fruit en subtiele kruiden. Ze passen goed bij gegrild vlees, wild of Toscaanse klassiekers zoals ribollita. Witte wijnen zijn fris, met hints van citrus en wit fruit, en combineren uitstekend met vis, lichte salades of gevogelte. Ze zijn geschikt voor zowel een eenvoudige maaltijd als een diner met vrienden.
le chiuse online bestellen?
Le Chiuse kun je eenvoudig bestellen bij Grandcruwijnen. De wijnen liggen in een geconditioneerd Wine Warehouse, zodat de kwaliteit optimaal blijft. Kies je voor afhalen, dan zie je de korting direct tijdens het afrekenen. Zo haal je makkelijk en voordelig Toscaanse wijnen in huis die internationaal hoog scoren.

History of Le Chiuse and the Montalcino wine region
Le Chiuse is a family-run winery in Montalcino, Tuscany, led by Lorenzo Magnelli. The winery produces primarily organic wines and is known for its traditional production methods and focus on quality. The Montalcino region is famous for its Sangiovese grapes, with hilly vineyards, chalky soils, and a Mediterranean climate. The warm daylight and cool nights create an optimal balance of fruit, acidity, and tannins.
About the 2022 Le Chiuse Rosso di Montalcino
The 2022 Rosso di Montalcino from Le Chiuse is an accessible, elegant Sangiovese that offers both immediate pleasure and limited aging potential until 2028. The wine displays a clear structure and fresh fruit expression, with the subtle complexity typical of this estate's wines. Careful selection of grapes from specific vineyard sections creates a refined balance between intensity and clarity. Click here for information about the difference between Rosso di Montalcino and Brunello di Montalcino.
Grapes, harvest and vinification
This wine is made entirely from certified organic Sangiovese grapes, hand-picked from vineyards facing the setting sun. Fermentation takes place in stainless steel tanks to preserve the fresh fruit and aromatic clarity. After fermentation, the wine is briefly aged in large oak barrels, which creates a soft structure and harmonious balance without overshadowing the fruit. Production of this vintage is limited to 13,300 bottles, underscoring its exclusivity.
Color, smell and taste of the wine
In the glass, the 2022 Rosso di Montalcino displays a bright ruby red color. The bouquet opens with fresh notes of cherry, grilled watermelon, and a hint of orange, creating a lively and approachable impression. The palate is friendly and direct, with juicy red fruits, soft tannins, and a light, elegant structure. The wine combines freshness with a light depth, making it both charming and appealing when young, yet also interesting enough to age well into the future.
Serving tips and storage potential
This Rosso is at its peak between 2024 and 2028. Serve at 16-18°C in a wide glass to fully express the fruit and crisp acidity. The wine's elegant balance makes it a versatile accompaniment to a variety of dishes, from light meat dishes to vegetable-rich meals.
Would you like to order Le Chiuse wines online?
In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Wine and food pairings with 2022 Le Chiuse Rosso di Montalcino
- Grilled chicken with lemon and rosemary – the fresh acidity and soft tannins complement the light meat.
- Pasta with roasted tomatoes and Parmesan cheese – the fruity notes of the wine complement the tomatoes and cheese perfectly.
- Grilled vegetables with balsamic vinegar – the wine enhances the natural sweetness and depth of the vegetables.
- Mushroom and thyme risotto – the earthy flavours of the risotto are carried by the subtle structure of the wine.
- Lamb chops with herb marinade – the juicy fruit notes and fresh acidity of the wine make the dish harmonious.
- Grilled aubergine with goat cheese and walnuts – the combination of fruit and light tannins creates a balanced taste experience.
Available as of | Aug 19, 2025 |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Rosso di Montalcino |
Winery | Le Chiuse |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 92 |
Parker
The Wine Advocate
RP 92
Reviewed by:
Monica Larner
Release Price:
$35
Drink Date:
2024 - 2028
Made with certified organic fruit, the Le Chiuse 2022 Rosso di Montalcino is a charming Sangiovese that is frank and transparent but manages plenty of basic fruit elegance as well. The bouquet doles out cherry, grilled watermelon and navel orange. It's all very fresh and pretty in a most genuine and simple manner. The 2022 vintage shows special intensity. Production is 13,300 bottles.
I enjoyed a mind-blowing visit to Le Chiuse with proprietor Lorenzo Magnelli and consultant Valentino Ciarla. The tastings (both vertical and horizontal) served to teach me how this estate operates across its various vineyard parcels. As a rule of thumb, fruit from the side of the vineyard that looks toward the sunset is used for the Rosso di Montalcino, and fruit facing sunrise is earmarked for the Brunello di Montalcino Riserva. We tasted many wines together, a few of which are a long way from release. I've written up my brief notes.
We tasted the beautiful 2016 Brunello di Montalcino next to the austere 2016 Brunello di Montalcino Riserva Diecianni that will hit the market in 2026. Both wines show verve and energy from sandstone soils on the cooler, northern side of the appellation. I loved what Lorenzo said about these two wines: "Brunello is lightness, and the Riserva is darkness."
We tasted the 2010 Brunello di Montalcino next to the 2010 Brunello di Montalcino Riserva Diecianni. Both wines had fine, dusty tannins, and the Riserva remained a little closed, which seems to be an estate characteristic and bodes well for the wine's longevity.
After that, we tasted the beautifully evolved 2004 Brunello di Montalcino across from the 2004 Brunello di Montalcino Riserva. The latter was closed much like the 2010 Riserva, but the village Brunello from 2004 is incredibly elegant and expressive at this moment.
Looking to future releases, we previewed the 2022 Brunello di Montalcino, which has sweet fruit and lasting richness. Lorenzo says, "The 2021 vintage is on the hard side, but 2022 is soft." We then tasted through different parcels of the 2021 Brunello di Montalcino, with one sample from sandstone soils that was more mineral and closed and another from clay soils that shows more richness and softness. We also tasted samples of future 2021 and 2022 Riservas.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2031
From: The Magic of 2022 Rosso di Montalcino (Sep 2024)
The 2022 Rosso di Montalcino is exotic, as blood orange and clove mix with dried black cherries, sage and crushed rocks. This flows across the palate, finessed and feminine, with brisk acidity and soothing ripe red and blue fruits. It leaves a gentle tug of tannic tension and a chewy sensation, tapering off long and hauntingly dark.
- By Eric Guido on July 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
100/100
100/100 point from Kerin O’Keefe - Le Chiuse Brunello di Montalcino 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
het ontstaan van le chiuse
Le Chiuse is ontstaan in de jaren ’80 in het hart van Toscane. Wat begon als een klein familieproject groeide langzaam uit tot een gewaardeerd wijnhuis. Vanaf het begin lag de focus op kwaliteit en respect voor de omgeving. De wijngaarden liggen op goed gedraineerde heuvels, waardoor de druiven optimaal kunnen rijpen. Het resultaat is een herkenbare Toscaanse stijl die zowel lokale liefhebbers als internationale kenners aanspreekt.
wat maakt de wijnen van le chiuse uniek
Le Chiuse combineert traditionele Toscaanse druiven met moderne productiemethoden. Sangiovese vormt de basis van de meeste rode wijnen en geeft ze frisse kersentonen en een lichte zuurgraad. Canaiolo en Colorino zorgen voor zachtere tannines en extra diepte. Voor de witte wijnen wordt Vernaccia gebruikt, wat zorgt voor een frisse, fruitige en bloemige smaak. Door het terughoudend gebruik van eikenhout blijft het fruit altijd duidelijk aanwezig.
waarom le chiuse zo gewild is
De wijnen van Le Chiuse zijn populair door hun mooie balans tussen fruit, frisheid en structuur. Ze zijn toegankelijk om jong te drinken, maar bieden ook complexiteit bij langere bewaring. Sommeliers en internationale wijnjournalisten prijzen de consistentie en drinkbaarheid, en de manier waarop de wijnen goed combineren met verschillende gerechten. Deze combinatie maakt ze zowel geliefd bij consumenten als erkend door experts.
hoe le chiuse hun wijnen produceert
De druiven worden met de hand geoogst en zorgvuldig geselecteerd. Rode wijnen rijpen deels in grote eikenhouten vaten en deels in kleinere barriques voor extra nuance. Witte wijnen blijven voornamelijk in roestvrij staal om hun frisse, fruitige karakter te behouden. Zo ontstaat een heldere, gebalanceerde wijn die trouw blijft aan het Toscaanse terroir.
recente scores en waardering
Le Chiuse wint de laatste jaren steeds meer internationale erkenning. Hun Sangiovese-wijnen scoren vaak hoog met dicht tegen de magische 100 punten bij bekende wijnjournalisten en magazines zoals Wine Spectator en James Suckling. Dit hoge niveau maakt de wijnen niet alleen populair bij consumenten, maar ook gewild bij verzamelaars.
proefervaring en combinatie met eten
Rode wijnen van Le Chiuse tonen vaak kers, rood fruit en subtiele kruiden. Ze passen goed bij gegrild vlees, wild of Toscaanse klassiekers zoals ribollita. Witte wijnen zijn fris, met hints van citrus en wit fruit, en combineren uitstekend met vis, lichte salades of gevogelte. Ze zijn geschikt voor zowel een eenvoudige maaltijd als een diner met vrienden.
le chiuse online bestellen?
Le Chiuse kun je eenvoudig bestellen bij Grandcruwijnen. De wijnen liggen in een geconditioneerd Wine Warehouse, zodat de kwaliteit optimaal blijft. Kies je voor afhalen, dan zie je de korting direct tijdens het afrekenen. Zo haal je makkelijk en voordelig Toscaanse wijnen in huis die internationaal hoog scoren.

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