2022 Kaesler Stonehorse Shiraz
| Type of Wine | |
|---|---|
| Country | Australia |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2032 |
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Wijngegevens
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Persoonlijke gegevens
The Kaesler vineyards are situated around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After a long period working in France and South Africa, successful winemaker Reid Bosward returned to Barossa in 1999 to take over Kaesler with a number of partners. The greatest attraction for this acquisition was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a sustainable viticulture program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly expressed, for example, in the beautiful Shiraz named 'The Bogan'.
The Kaesler Stonehorse Shiraz is a typical Barossa Shiraz with a friendly character. The nose is dominated by ripe plums, black fruit (blackberries), and dried herbs (bay leaf, sage). In the background, the aromas of old oak play a subtle role. The wine has a friendly and juicy structure with ripe, round tannins.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | Barossa |
| Winery | Kaesler |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De Kaesler Stonehorse Shiraz toont rijpe pruimen, bramen en gedroogde kruiden zoals laurier en salie, ondersteunt door zachte, ronde tannines en subtiel oud eiken dat voor extra warmte zorgt. Door die fruitconcentratie, sappige structuur en milde kruidigheid combineert hij uitstekend met rundvlees, lam, stoofschotels en barbecue omdat hij zowel de rijke smaken als vetten aankan zonder te overheersen. Gerechtbereidingen met langzaam gegaard vlees, pulled of gerubde en gegrilde stukken van de barbecue en langzaam gestoofde sauzen versterken de kruidigheid en laten de rijpe fruittonen van de wijn het beste tot hun recht komen. |
The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.
Food Pairings
De Kaesler Stonehorse Shiraz toont rijpe pruimen, bramen en gedroogde kruiden zoals laurier en salie, ondersteunt door zachte, ronde tannines en subtiel oud eiken dat voor extra warmte zorgt. Door die fruitconcentratie, sappige structuur en milde kruidigheid combineert hij uitstekend met rundvlees, lam, stoofschotels en barbecue omdat hij zowel de rijke smaken als vetten aankan zonder te overheersen. Gerechtbereidingen met langzaam gegaard vlees, pulled of gerubde en gegrilde stukken van de barbecue en langzaam gestoofde sauzen versterken de kruidigheid en laten de rijpe fruittonen van de wijn het beste tot hun recht komen.
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