2022 Kaesler Stonehorse Shiraz

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22.95
Excl. Tax: 18.97
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The Kaesler vineyards are situated around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After a long period working in France and South Africa, successful winemaker Reid Bosward returned to Barossa in 1999 to take over Kaesler with a number of partners. The greatest attraction for this acquisition was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a sustainable viticulture program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly expressed, for example, in the beautiful Shiraz named 'The Bogan'.

The Kaesler Stonehorse Shiraz is a typical Barossa Shiraz with a friendly character. The nose is dominated by ripe plums, black fruit (blackberries), and dried herbs (bay leaf, sage). In the background, the aromas of old oak play a subtle role. The wine has a friendly and juicy structure with ripe, round tannins.

Packing information Box
Type of Wine Red
Country Australia
Region Barossa
Winery Kaesler
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2032
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving De 2022 Kaesler Stonehorse Shiraz uit Barossa Valley toont rijpe pruimen en bramen met hints van laurier en salie, aangevuld door zachte eiktonen en een vriendelijke, sappige structuur met rijpe tannines. Deze wijn vormt een elegante combinatie met Barbecue en romantische terrasmomenten doordat zijn geconcentreerde fruittoon en subtiele kruidigheid krachtig maar evenwichtig blijven, zelfs bij wat vette grills of roostergroenten. Voor extra smaakbeleving combineert hij het beste met pittig gemarineerde vleessoorten of langzaam gegaard vlees en u kunt hem heerlijk serveren bij wat hogere temperaturen zodat de fruitigheid volledig ontplooit.

The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.

Food Pairings

De 2022 Kaesler Stonehorse Shiraz uit Barossa Valley toont rijpe pruimen en bramen met hints van laurier en salie, aangevuld door zachte eiktonen en een vriendelijke, sappige structuur met rijpe tannines. Deze wijn vormt een elegante combinatie met Barbecue en romantische terrasmomenten doordat zijn geconcentreerde fruittoon en subtiele kruidigheid krachtig maar evenwichtig blijven, zelfs bij wat vette grills of roostergroenten. Voor extra smaakbeleving combineert hij het beste met pittig gemarineerde vleessoorten of langzaam gegaard vlees en u kunt hem heerlijk serveren bij wat hogere temperaturen zodat de fruitigheid volledig ontplooit.

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