2022 Alejandro Fernandez Pesquera Crianza
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14.5% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the warm climate of .
Aromas: earthy notes, dark fruit and red fruit, typical of
Made: as Crianza, aged at least 2 years, at least 1 of them in oak
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Log inA delightful wine from the Ribera del Duero. A classic, robust wine with ripe tannins, full fruit, and a long finish. A deep, intense red bouquet with black fruit and a subtle oak flavor. Aged for 18 months in American oak. Characteristic of the Pesquera style is that the oak adds complexity to the wine without suppressing the fruit. Quality from the founder of top wines from the Ribera del Duero.
The bunches are destemmed and the grapes are fermented in stainless steel tanks. This process takes place completely naturally at 22-27°C, without the addition of any extraneous yeasts. Only after fermentation are the grapes pressed. The young wine then rests for 20 days in stainless steel tanks and is then transferred to new American oak barrels. The Crianza is aged for 18 months in wood and 6 months in bottle.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
2010 Alejandro Fernández Tinto Pesquera Crianza
RP 92
Reviewed by: Neal Martin
Drink Date: 2013 - 2017
The 2010 Tinto Pesquera Crianza is raised for 18 months in 90% American and 10% French oak. It is bestowed with a ripe bouquet of dark plum, cassis and dried violets that is well defined and becomes more generous with each swirl of the glass. The palate is succulent on the clean, pure entry. There is good weight in the mouth with layers of cassis and blackberry fruit, although the finish would benefit from greater tension and there is slight instance of brettanomyces. Still, this does not disturb what is a very agreeable Crianza. Drink now-2017.
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James Suckling
ALEJANDRO FERNÁNDEZ RIBERA DEL DUERO TINTO PEQUERA CRIANZA 2016
Score
92
A firm and silky wine with dark berries, chocolate, walnuts and cedar. Medium body. Very polished and balanced. Beautiful finish. Drink now.
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Wine Spectator
Wine Spectator - 90/100
Firm and focused, but still fresh, this red delivers cherry and berry flavors accented by vanilla, spice and light herbal notes. Offers good density, but without heaviness. Harmonious.
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In terms of success, only Vega Sicilia from Ribera del Duero can compete with the Pesquera wines of Alejandro Fernández. Fernández makes wines of a rich and exceptional character at relatively realistic prices, and he is therefore the archetype of a 'success story' in modern times. Born in 1932, he left school at age 14 and was brought up in the fields. His 'curriculum vitae' therefore includes professions such as carpenter, farrier and inventor of numerous agricultural machines that were supposed to facilitate the processing of the beet fields, among other things. However, he dreamed with his wife Esperanza and their 4 daughters to grow wine with international allures.
In 1972, through his agricultural machinery business, he obtained a loan that enabled him to launch into wine growing. One of his first assistants (and mentor), the oenologist Teofilo Reyes, will have a defining influence on the style of the wine by putting more emphasis on the ripeness of the grapes than ripening in barrel. At a time when Spanish viticulture is declining and vines are being torn out to be replaced by beets, Fernández plants vines and markets his first wine in 1975. Unlike most Spanish wines that age and sell in cask cellars when they reach their maturity, the Pesquera wine matures in the bottle following the example of the great Bordeaux. Very sober ruby-purple color, a lot of fruit, typical wood, remarkable maturity and intensity, with a beautiful structure and a lot of tanines, because of these characteristics the Pesquera wines are considered as a current measure of the potential of the Spanish wines.
Deze Pesquera Crianza toont rijp zwart fruit zoals cassis en bramen, onderbouwd door kersenaccenten, vanille, ceder en een tikje chocolade van 18 maanden Amerikaans eiken, met stevige maar rijpe tannines en een lange, harmonieuze afdronk. Door die combinatie van fruitkracht, rijpe tannines en uitgesproken houttonen werkt hij uitstekend bij rood vlees en stoofschotels; denk aan gegrilde entrecote of langzaam gegaarde riblappen in rode wijn, kruidenlam uit de oven of een gerookte barbecue van varkensribben, en bij kazen zoals een oude Manchego of bergkaas waarbij de ziltige, notige smaken het hout en de bessen in de wijn versterken.
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