2021 One Chain Vineyards The Wrong Un' Shiraz Cabernet

rotation
0.75 l · 14%
12.35

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In stock

12 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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One Chain Vineyards is a beautiful boutique wine producer from Australia that prefers quality over quantity. The best grapes from the renowned wine regions in South Australia are used for this quality. One Chain Vineyards, like Thistledown, is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW. One Chain works with growers to source fruit from some of South East Australia's most established regions. Each wine has great varietal definition combined with our signature vibrancy and freshness. These are wines that are immediately enjoyable, yet authentic expressions of the variety and place. The wines are inspired by a love for Australia's national sport. Indeed, the name One Chain is the imperial measurement for 22 yards, or the length of a cricket field. However, you don't have to be an expert on the game to be impressed by the understated, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.

The Wrong Un (Shiraz-Cabernet) is a cricket term and is a spun throw off the leg. The Shiraz and Cabernet Sauvignon grapes are harvested in the cool of the night from vineyards in South East Australia. The grapes are destemmed and pressed in static and rotating fermentation vats and fermented on the skins for approximately seven to ten days, at temperatures between 18 and 26 degrees. The aging takes place 75% in stainless steel and 25% in used oak barrels. The One Chain Vineyards The Wrong Un is a rich, well-balanced example of the classic Aussie blend. Lush black fruit in combination with notes of wood spices, licorice and cassis provide a delicious, velvety aftertaste. We don't know anyone who doesn't like this wine. Excellent price/quality.

Character

Drinking window
2022 – 2028 Vintage 2021 · ready from 2022 · until 2028
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Screw cap

Wine features

Moments
BarbecueWinteravond

One Chain Vineyards is a beautiful boutique wine producer from Australia that prefers quality over quantity. The best grapes from the renowned wine regions in South Australia are used for this quality. One Chain Vineyards, such as Thistledown, is overseen by Peter Leske, Giles Cooke MW and Fergal Tynan MW. One Chain works with growers to source fruit from some of the most established regions of South East Australia.

Each wine has great varietal definition coupled with our signature vibrancy and freshness. These are wines that are immediately pleasing, yet authentic expression of the variety and place. The wines are inspired by a love for the Australian national sport. Indeed, the name One Chain is the imperial measure for 22 yards, or the length of a cricket field. However, you really don't need to be a connoisseur of the game to be impressed by the understated, elegant style of the Chardonnay and the bright red fruit and subtle oak of the Shiraz Cabernet.

Deze rijpe Shiraz-Cabernet toont weelderig zwart fruit zoals bramen en cassis, verfijnde houtkruiden en een vleugje zoethout waardoor hij een fluweelzachte, sappige afdronk heeft met genoeg body en rijpe tannines. Daardoor vormt hij een mooie tegenhanger voor rundvlees en lam, waar de fruitigheid de umami en het vet complimenteert, voor stevige pastas met tomatensaus en pizza en voor gegrild of gerookt barbecuevlees waar de rokerigheid en karamellisatie elkaar versterken. Vooral gegrilde steaks met een krokante korst, langzaam geroosterd lam of geplukte barbecuevarkensschouder en houtgestookte pizza met intens beleg werken extra goed bij deze stijl.

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