2021 Spier Cabernet Sauvignon Signature
The color of the wine is deep ruby red. Broad scent, with cherries and cassis, berries, a hint of paprika, supported by a pleasantly spicy note of oak and vanilla. The taste is fresh and quite powerful, with blackcurrants, delicious vanilla, a touch of leather and laurel, elegant and fresh, firmness, acidity, bitters, cherries and currants. Ideal with red meat from the grill, but also delicious with lamb chops or mature cheeses.
The roots of the Spier house go back to the early years of the colony at the Cape, in 1692. In that year, the original farm in Stellenbosch was founded by the German colonist Arnout Janz. He was also the one who realized that the soil was very suitable for viticulture, and planted the first grape vines. The first grapes were pressed, and the old cellar, which was built in 1767, is one of the oldest wine buildings in the Cape. It is still the proud possession of the domain. Today, Spier is one of South Africa's most innovative wine companies with a cellar that has been modernized and expanded in recent years to realize its great ambitions. And in the same light we must view the expansion of the vineyard area, where there is the full control of a large team of experienced and talented winemakers under the leadership of the chief winemaker, Frans Smit.
The Cabernet needs a slightly warmer climate than the Merlot, and a slightly poorer subsoil, to allow the grapes to ripen properly. Otherwise, mainly the leaves will grow and the grapes will not ripen sufficiently. With Cabernet-Sauvignon, good ripening of the grapes is only possible through good warmth during the day, in combination with freshness at night, especially in the autumn, in the period before the harvest. The grapes come from different vineyards, from which a blend is composed with many shades. After a cold soak, to give the wine fruit and color, it ferments at a low temperature, at 24°C, again for the fruit. During fermentation, the wine is regularly pumped over the skins to give it more color and ripe tannin. Completion takes place by maturing 20% in French oak barrels for about 8 to 10 months, depending on the vintage. This creates more depth and complexity. The rest of the wine matures in stainless steel with French oak bars, which give it some extra wood aroma. Wood and fruit remain in perfect balance.
The wines from the Spier Estate in Stellenbosch are produced organically, which means that no artificial fertilizers, chemical pesticides or pesticides such as herbicides are used.
The roots of the house Spier go back to the early years of the colony on the Cape, in 1692. In that year the original farm in Stellenbosch was founded by the German settler Arnout Janz. He was also the one who realized that the soil was very suitable for viticulture, and planted the first vines. The first grapes were pressed, and the old cellar, built in 1767, is one of the Cape's oldest wineries and is still the proud property of the domain.
But much has changed since the beginning. Today, Spier is one of South Africa's most innovative wine companies, with a cellar that has been completely modernized and expanded in recent years to deliver on its great ambitions here. And in the same light, we must see the extension of the vineyard area by 100 hectares to a total of 400 hectares, with production increasing by 100,000 boxes, more than a million bottles. To realize the total production, grapes are also bought from other producers, but all under full control of the large team of experienced and talented winemakers from Spier, led by the chief winemaker, Frans Smit. The winemakers have learned and interned all over the world, in order to make high quality wines with their experiences.
But of course history has not been forgotten, and Spier still makes wines that are an expression of their own identity, wines of the highest quality. Frans Smit wants to make wines with depth, but also with an emphasis on the fruit. By making different series, the different types of wine lovers can enjoy the wines of this company. The wines under the label 'Discovery' and 'Colors' are for the wine drinkers who like to drink a smooth wine, with a lot of emphasis on the fruit. The terroir is particularly emphasized with the wines in the Private Collection. In recent years, millions have been invested in the winery to release it and to fully adapt it to the requirements of modern winemaking. In the air-conditioned cellars there are 4,500 barrels for maturing the wines.
Winemaking is an art according to the winemakers of Spier. The grapes for the Classic Range grow in specially selected vineyards, picked at optimal maturity and vinified in such a way that all characteristics of the wines are well preserved. Light wood maturation provides an elegant background alongside the fruit notes. The grapes of the Private Collection wines are hand selected in the old, single variety vineyards. After vinification, the wines are aged in French oak barrels. Only then will the final selection of the wines take place, because only the best wines may carry the designation 'Private Collection'. Witness the many awards that Spier has won with these wines.
In addition, a special visitor center has been built, where the wines can be tasted and bought, where a meal or a picnic can be enjoyed. And the whole is also equipped with a golf course and a four-star hotel. A special project from a special company.
|Type of Wine||Red|
|Drinking as of||2023|
|Tasting Profiles||Dark fruit, Dry, Fruity, Flexible|
|Drink moments||Barbecue, Borrelen, Met vrienden, Open haard, Voor alledag|