2020 Cascina Chicco Barolo Rocche di Castelletto

Started by the grandfather in the 50s with the purchase of 1Ha of vineyard in Canale. The Faccenda family develops in a few decades into one of the most important wine producers in the Roero area. The choice of vineyards is therefore very deliberate: all six are located in Cru areas: Mompissano in Canale, Valmaggiore in Vezza d'Alba and Ginestra in Monforte d'Alba.

Cascina Chicco offers red, white and “metodo classico” wines, all of top quality: from the classic Roero’s, including a red Roero, a white Roero Arneis, “friend of all” Barbera and the “Nebbiolo” king Barolo. The renowned “Gambero Rosso” guide has already written several times full of praise about this promising winery.

The Cascina Chicco Barolo Rocche di Castelletto is without a doubt the most viewed version of Cascina Chicco. A Barolo of extremely high quality at a nice price. Of course this is a 100% Nebbiolo coming from the vineyards Ginestra and Castelletto South and Southeast oriented on calcareous soil. Area known for the best vineyards for Barolo.
In this vineyard, the yield is no higher than 2 kg per vine. These also undergo a thinning at the beginning and end of August. The harvest is done manually by specialized people, in 2 passages (difference of 6 to 10 days), with special attention to the selection of the grape bunches.
Fermentation takes place for 15 days in small stainless steel tanks, with repeated pumping over for a better extraction of the colour. Maceration continues for 40 to 45 days. This is followed by maturation for 30 months in wooden barrels of 2000, 2500 and 5000 litres (with malolactic fermentation), 12 months of fining in stainless steel and 8 months of maturation in the bottle. This wine is marketed 4 years after the harvest. It is then already nicely ready to drink after decanting, but with a few years of bottle maturation the wine becomes even more elegant and the tannins merge.

On the nose, the Cascina Chicco Barolo Rocche di Castelletto is very elegant, with complex aromas of raspberry jam, liquorice and spicy notes. On the palate, this Barolo manifests itself as full-bodied, powerful and harmonious thanks to the round tannins that characterize the finish. A great wine that goes well with main courses of roasted and spiced meat or with old cheese.