2022 Susana Balbo Signature Malbec

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27.25
Excl. Tax: 22.52
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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. She then worked for 25 years for various large wine estates as a winemaker. She is seen as the 'Evita Péron' of Argentine viticulture. Influential, beloved and a bit controversial. Under her motto 'where there is a will, there is a wine' she creates her path to her ultimate dream: her own winery where she can go wild with her ideas about making sublime wines. In 1999 she started her own wine estate Dominio del Plato in the heart of the Lujan de Cuyo in Mendoza. The winery is situated breathtakingly against the backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.

The Susana Balbo Malbec from the Signature series is the most beautiful Malbec in the range. The wine comes from the Grandcru area Altamira, San Carlos in the Valle de Uco. The wine has a beautiful deep violet color with exploding aromas of blackberries, black cherries and blueberries framed by hints of herbs and mint. The delicious aromas are reflected on the palate and are accompanied by ripe plum fruit and notes of roasted vanilla, bittersweet chocolate and a hint of mint in the aftertaste. This is a ripe and rich wine style with a long velvety finish.

93/100 Suckling

Packing information Box
Type of Wine Red
Country Argentina
Region Mendoza
Appellation Valle de Uco
Winery Susana Balbo
Grape Malbec
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 91
James Suckling rating 93
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rond
Drink moments Barbecue, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Een diepe, violette Malbec met exploderende aroma's van bramen, zwarte kersen en bosbessen, omlijst door kruidige en mintachtige tonen en in de mond rijp pruimenfruit met geroosterde vanille en bitterzoete chocolade en een lange, fluweelzachte afdronk. Door de rijke, rijpe tannines en de kruidige, licht rokerige nuance staat deze wijn prachtig naast stevig rood vlees, lam, wild, stevige kazen en barbecue, omdat hij de vetten en geroosterde smaken opvangt en versterkt; denk aan gegrilde of op houtskool gegaarde entrecote, langzaam gegaard lam met rozemarijn, kruidige wildstoofpot of pittige gemarineerde ribs en bij kazen zoals oude cheddar of Manchego.

Parker

91

James Suckling

93

Vinous

94

You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.

Food Pairings

Een diepe, violette Malbec met exploderende aroma's van bramen, zwarte kersen en bosbessen, omlijst door kruidige en mintachtige tonen en in de mond rijp pruimenfruit met geroosterde vanille en bitterzoete chocolade en een lange, fluweelzachte afdronk. Door de rijke, rijpe tannines en de kruidige, licht rokerige nuance staat deze wijn prachtig naast stevig rood vlees, lam, wild, stevige kazen en barbecue, omdat hij de vetten en geroosterde smaken opvangt en versterkt; denk aan gegrilde of op houtskool gegaarde entrecote, langzaam gegaard lam met rozemarijn, kruidige wildstoofpot of pittige gemarineerde ribs en bij kazen zoals oude cheddar of Manchego.

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