2019 Pfitscher Alto Adige Merlot Riserva Cortazo Brenntal

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Description

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The Pfitscher Merlot Riserva Cortazo Brenntal 2019 is a characterful red wine from the heart of Alto Adige, sourced from the warm and sunny Brenntal vineyard near Cortaccia (Kurtatsch). This area is among the highest and southernmost zones of South Tyrol, where the grapes benefit from a unique microclimate. Daytime temperatures are warm enough for optimal Merlot ripening, while cool nights ensure freshness and aromatic tension.

The wine is made primarily from Merlot, supplemented with a small amount of Cabernet Sauvignon, which adds structure and depth. After harvest, the grapes ferment for about two weeks in stainless steel tanks, with the skins regularly immersed to extract color and aromas. The wine then matures for about twelve months in small oak barrels, which imparts roundness, refined tannins, and subtle oak notes.

In the glass, the Cortazo reveals a deep ruby red color with purple reflections. The aroma is intense and complex, with notes of ripe blueberries, blackcurrant, plums, and violets, complemented by nuances of cedar, cocoa, and a hint of black pepper. On the palate, the wine is full-bodied and powerful, yet elegantly balanced. The ripe tannins provide structure without being harsh, while the fresh mountain acidity keeps the wine vibrant. The finish is long, juicy, and characterized by dark fruit and hints of coffee and chocolate.

The 2019 Cortazo Brenntal is an expression of power and finesse, typical of Pfitscher's style: pure, precise, and respectful of the terroir. The wine is already delicious to drink now, but will continue to develop and refine in the coming years. Perfect with dishes like rack of lamb, venison steak, grilled sirloin steak, or aged hard cheeses.

With only a few thousand bottles produced, this is a rare and refined Riserva that demonstrates just how high the calibre of Bordeaux grapes in Alto Adige can be.

Specifications

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Type of Wine Red
Country Italy
Region Trentino
Appellation Alto Adige
Winery Pfitscher
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2022
Drinking till 2027
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Last bottles, On Sale
Parker rating 92
James Suckling rating 92
Tasting Profiles Droog, Houtgerijpt, Krachtig, Rood fruit, Vol
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

92

James Suckling

92

Wijnhuis

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Tenuta Pfitscher is one of the hidden gems from Alto Adige (Süd Tirol). It is a small family business. Their base is in beautiful Montagna. The family has been making wine since 1861 and from 1940 the focus has been completely on making quality wines, now for 7 generations. Their 17 hectares of vineyards are spread over Montagna, Egna, Cortaccia, Ora and Fiè allo Sciliar. The Pfitscher family stands for clean, lively wines from high-altitude vineyards. The cool climate gives them expression, finesse and their own identity. The name Pfitscher has always been synonymous with a passion for making great wines.

The history of Tenuta Pfitscher goes back more than 160 years. In 1861 the foundation was laid for the current wine estate. Today, it is the youngest two generations that determine the course on the domain. Although, nonno Alfred can still be found daily in the vineyards. He is happy to assist Klaus and Monika Pfitscher and their children Daniel, Hannes and Marion with advice and assistance. And in turn they are more than happy to appeal to him. His wisdom and experience are invaluable to the youngest generation. It's not for nothing that they affectionately call him vecchia volpe, or old fox.

The Pfitschers own about 20 hectares of their own vineyards, all located in Alto Adige. Almost all plots are located south of Bolzano, only the Sauvignon Blanc and Muller-Thürgau grapes grow in a more northeasterly, higher and cooler area (Fiè allo Sciliar). As with most producers in this region, the emphasis is not on one white or one red wine, but a wide range of wines is produced. The white/red ratio is about the same. A local variety such as Lagrein is naturally represented, but Gewürztraminer and Pinot Nero are also widely planted. Impressive results have been achieved for years with the latter grape. Both James Suckling and Falstaff Magazine have praised the wines more than once.

Viticulture in Alto Adige almost always means a labour-intensive method, especially when you operate at the level of the Pfitscher family. They prefer to ignore the lower vineyards; it is precisely the steeper slopes with an optimal zone exposure that are preferred by the Pfitschers. And then they also look for the higher parcels of land. There is no vineyard of theirs below 300 meters sul livello del mare; the highest is even 900 meters above sea level! They like to take for granted that the vineyards are not accessible to tractors and harvesters. All the work in the vineyards, including the harvest, is done manually here. Intensive, but nature and the end result benefit from it!

The grapes grow on impressive steep slopes and sometimes we are asked why a wine has a certain price and then we advise them to see what effort must be made to harvest these beautiful grapes. A nice wine does not come into your glass without effort.

 

 

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