2019 Hospices de Beaune Meursault-Genevrieres Cuvée Baudot by Pierre-Yves-Colin

The Hospices de Beaune winery and Pierre-Yves Colin-Morey

Hospices de Beaune is a centuries-old winery that has been producing wine since 1443. The proceeds from their annual wine auction benefit the historic hospital in Beaune. For each auction, the wines are vinified by various top Burgundy estates and winemakers. The 2019 Cuvée Baudot de Meursault-Genevrières was entrusted to Pierre-Yves Colin-Morey, a name synonymous with precision and purity in white Burgundy.

Colin-Morey, descended from a prominent Meursault family, founded his own estate in 2005 after years of experience at his family business, Domaine Marc Colin. His wines are known for their high density, crisp acidity, and a texture that combines power and finesse. He works with minimal intervention, natural yeasts, and meticulous oak aging. This approach emphasizes the purity of the terroir and the character of the vintage.

Location and terroir

The Premier Cru Genevrières vineyard, located south of the village of Meursault, is among the appellation's most prestigious. The east-facing slopes consist of calcareous clay with abundant stones, ensuring ideal drainage and perfect grape ripening. The combination of sun, altitude, and soil structure produces wines with tension, ripe fruit, and pronounced minerality. The Cuvée Baudot also benefits from old vines that contribute to its concentration and complexity.

Grape variety and harvest year

This wine is 100% Chardonnay. The 2019 vintage was warm and sunny, but with enough cool nights to maintain freshness and balance. The grapes reached perfect phenolic ripeness and were harvested entirely by hand. Yields were low, resulting in concentrated fruit with pure aromas and a firm structure.

Vinification and maturation by Pierre-Yves Colin-Morey

Colin-Morey's vinification was carried out with respect for the terroir. The grapes were gently pressed, and the must was transferred directly, without fining, to French oak barrels, a limited portion of which were new. The wine was aged on the fine lees, without bâtonnage, to preserve the natural texture and prevent oxidation. This method creates tension, precision, and layering. The wine was bottled unfiltered to preserve its pure character.

Color, smell and taste

The wine has a bright gold color with green nuances. The nose reveals notes of white peach, ripe pear, roasted hazelnut, and subtle floral aromas. The oak is discreetly integrated, supporting the fruit without being overpowering. On the palate, the wine combines a creamy attack with lively acidity and a refined minerality. Flavors of citrus, almond, butter, and limestone flow seamlessly into a long, fresh finish with a salty note.

Style and storage potential

This Meursault-Genevrières Cuvée Baudot showcases Pierre-Yves Colin-Morey's signature style: pure, taut, and energetic, with a perfect balance of richness and tension. Already appealing now, the wine will reach its peak drinking age between 2025 and 2035. In the cellar, it will develop additional depth, honeyed aromas, and complexity while retaining its freshness.

Would you like to order Hospices de Beaune wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers: www.grandcruwijnen.nl/sommy .

Recommended wine and food pairings

• Scallops with beurre blanc and fresh herbs. The creaminess of the sauce complements the wine's structure perfectly.
• Lobster with lemon butter and tarragon. The wine enhances the delicate sweetness of the meat.
• Veal sweetbreads with celeriac puree. The full flavor and freshness bring balance to the dish.
• Risotto with Parmesan and truffle. The wine's depth complements the earthy and creamy notes.
• Sea bass with beurre noisette and almond. The freshness of the wine accentuates the subtle character of the fish.