2023 Domaine Weinbach Gewurztraminer Les Treilles du Loup BIO

rotation
0.75 l · 14.5%
biologisch
42.95

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In stock

6 items available

Sustainably packaged - CO2-neutral delivery
Organically certified

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Domaine Weinbach, also known as Clos des Capucins, is not only one of the finest estates in Alsace, but its refined and concentrated white wines are considered among the best in the world. Grapes are hand-picked and rigorously selected for perfect ripeness.  

The Gewürztraminer Les Treilles du Loup from Weinbach is very pure, fruity, and delicious. As usual, it has a nice volume on the palate and good length. It's a fantastic wine, but then again, this is from the undisputed Gewürztraminer specialist.

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Character

Drinking window
2025 – 2044 Vintage 2023 · ready from 2025 · until 2044
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
HalfdroogMiddelvolBloemigKruidigSteenfruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Biological certified
Moments
Indruk maken & cadeau

Domaine Weinbach, also known as Clos des Capucins, is not only one of the best Alsace domains, the refined and concentrated white wines are considered to be among the best in the world. The winery, which takes its name from the stream that flows through the vineyards on the spot, is located between the villages of Kaysersberg and Kientzheim and has a history that goes back a long way. In 860, the Abbey d'Etival obtained through a donation land that now belongs to the current vineyards of Domaine Weinbach.

A wall was built around a part of this plot in the early seventeenth century by Capuchin monks. This 5 hectare vineyard is the still existing Clos des Capucins. After the French Revolution, the vineyards and monastery were expropriated and sold by the state. Ultimately, it was the Faller brothers, two tanners from nearby Kaysersberg, who bought and refurbished the dilapidated abbey and its Clos des Capucins in 1898. Théo Faller continued the work of his father and uncle with great energy. He bought parts of surrounding Grand Cru vineyards such as Furstentumen, Schlossberg, Mambourg and Marckrain and brought the wines of Domaine Weinbach to an unprecedented level. With the third generation, the wines got even more refinement and depth, because from 1988 they first switched to organic viticulture and then in 2005 the choice was made to do the 28 hectares of vineyards and winemaking entirely according to biodynamic principles. The result is amazing; the white wines now have an unprecedented minerality, finesse and concentration. It is the result of natural preparations, acting according to the position of the moon and stars, drastic pruning at an early stage, hand picking grapes with optimal ripeness, with very low yields and preferably with the first effects of the noble rot and further a vinification with as little intervention as possible.

Deze aromatische Gewurztraminer toont intense geuren van lychee, rozenblaadje en exotisch fruit met een vettig mondgevoel, subtiele kruidigheid en een mooie, rijpe afdronk die door het alcoholpercentage flink aanwezig is. Daardoor vormt hij een ideale partner voor gevogelte, schelp- en schaaldieren, pittige gerechten en rijke kazen: de florale en kruidige tonen snijden door vettigheid en mild pittige sauzen heen, terwijl het rijke mondgevoel goed matcht met gebakken of geroosterd vlees en romige kazen; bijzonder lekker bij gegrilde coquilles met een beurre blanc, eend met Aziatische soja- en gemberglazuur of bij pittige curry’s en zachte gewassen- of blauwaderkazen.

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